Crazy Gingerbread With Lemon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM



Gingerbread with Lemon Sauce and Whipped Cream image

Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 9

Number Of Ingredients 19

2 1/3 cups Gold Medal™ all-purpose flour
1/2 cup shortening
1/3 cup granulated sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 egg
1/2 cup granulated sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon grated lemon peel
1/4 cup lemon juice
2 tablespoons butter or margarine
1 cup whipping cream
2 tablespoons granulated or powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 1-quart saucepan, mix 1/2 cup granulated sugar and the cornstarch. Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve warm or cool.
  • In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.

Nutrition Facts : Calories 540, Carbohydrate 77 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 43 g, TransFat 2 1/2 g

CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE



Contest-Winning Gingerbread with Lemon Sauce image

I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. -Kristen Oak, Pocatello, Idaho

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 20

1 cup shortening
1 cup sugar
1 cup molasses
2 large eggs
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup hot water
LEMON SAUCE:
1/2 cup sugar
2 teaspoons cornstarch
Dash salt
Dash nutmeg
1 cup half-and-half cream
2 large egg yolks, beaten
2 tablespoons butter
3 to 4 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.

Nutrition Facts : Calories 283 calories, Fat 12g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD WITH WARM LEMON SAUCE



Gingerbread with Warm Lemon Sauce image

The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". They served the lemon sauce warmed, and it was to die for! I finally found out how it's done. And here it is:

Provided by Robyn Bruce

Categories     Cakes

Time 1h

Number Of Ingredients 10

1 c light brown sugar
1 c green label molasses
3 c flour
1 1/2 c cold brewed black coffee
1 heaping teaspoon baking soda dissolved in the black coffee
1/2 c crisco or butter, softened
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg

Steps:

  • 1. Prepare a square baking pan. Spray with cooking spray and flour it just a bit. Mix sugar, Crisco (or butter) and molasses together. In a separate bowl, mix flour and spices together. Then mix all together and blend in the black coffee which has baking soda in it. Pour batter into the prepared baking pan, and bake in oven at 350 degrees for about 45 minutes.
  • 2. Lemon Sauce 1 cup sugar 4 tablespoons cornstarch ½ cup lemon juice In a heavy saucepan, combine the sugar and cornstarch. Stir well. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Over medium heat, bring to a boil. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Remove from heat, and serve warm (best) or cold, if you prefer, over the gingerbread. (If you desire, you can grate about 1 teaspoon of lemon rind and stir into sauce for a little extra zing!)

GINGERBREAD WITH LEMON SAUCE



Gingerbread with Lemon Sauce image

From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 17

1/4 cup shortening
1 tablespoon sugar
1 large egg
1/2 cup molasses
1/2 cup boiling water
1-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
LEMON SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1 large egg, beaten
2 to 3 tablespoons lemon juice
1 tablespoon grated lemon zest

Steps:

  • In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted in the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. , In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir. , Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and zest. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread.

Nutrition Facts : Calories 405 calories, Fat 19g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 292mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

GINGERBREAD WITH LEMON TOPPING



Gingerbread with Lemon Topping image

Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 17

1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1/2 cup mild-flavor (light) or full-flavor (dark) molasses
1/2 cup hot water
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3 tablespoons granulated sugar
1 tablespoon cornstarch
1 1/4 cups water
1 egg yolk, beaten
1 tablespoon grated lemon peel
2 tablespoons lemon juice

Steps:

  • Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
  • Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 g

LEMON SAUCE I



Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

LEMON SAUCE (FOR CRAZY GINGERBREAD)



Lemon Sauce (For Crazy Gingerbread) image

This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!

Provided by TapestryThreads

Categories     Dessert

Time 15m

Yield 9 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon cornstarch
1 dash salt
1/2 cup water
1 tablespoon butter
1 teaspoon finely grated lemon peel
1 tablespoon lemon juice

Steps:

  • In a saucepan, combine sugar, cornstarch and salt.
  • Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
  • Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
  • Serve with gingerbread, bread pudding, or other desserts.

ALL-BRANAND#153; GINGERBREAD WITH LEMON SAUCE



All-Branand#153; Gingerbread with Lemon Sauce image

This recipe features the classic flavor combination of sweet, spicy gingerbread topped with tart lemon sauce.

Provided by Melissa d'Arabian : Food Network

Time 35m

Yield 16 servings

Number Of Ingredients 19

1 cup Kellogg's® All-Bran® Original cereal
1 cup low-fat buttermilk
1/2 cup molasses
1/2 cup unsweetened applesauce
2 1/2 cups all-purpose flour
2 teaspoons ginger
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt*
1/2 cup unsalted butter, softened*
1/2 cup sugar
1 egg
Lemon Sauce:
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup water
1/4 cup lemon juice
2 teaspoons grated lemon peel

Steps:

  • 1. In small bowl stir together KELLOGG'S ALL-BRAN ORIGINAL cereal, buttermilk, molasses and applesauce. Set aside.
  • 2. In another small bowl combine the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
  • 3. In large mixer bowl beat butter and 1/2 cup sugar on medium speed of electric mixer until combined. Add egg. Beat until fluffy. Alternately add cereal mixture and flour mixture, beating until combined after each addition. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool in dish for 10 minutes. Invert onto cooling rack. Remove from dish. Cool completely. Cut into squares.
  • 4. Meanwhile, for lemon sauce, in small saucepan combine 1/4 cup sugar and cornstarch. Stir in water. Cook and stir over medium heat until thickened and boiling. Remove from heat. Stir in lemon juice and peel.
  • 5. Serve lemon sauce warm or chilled over gingerbread squares.
  • *Note: If desired, replace unsalted butter with regular salted butter and omit the 1/4 teaspoon salt.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

LEMON SAUCE FOR CRAZY GINGERBREAD



LEMON SAUCE FOR CRAZY GINGERBREAD image

Categories     Lemon

Yield 9 servings

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon cornstarch
1 dash salt
1/2 cup water
1 tablespoon butter
1 teaspoon finely grated lemon peel
1 tablespoon lemon juice

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Stir in water and cook over medium-low heat, stirring constantly, until mixture boils. Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended. Serve with gingerbread, bread pudding, or other desserts.

More about "crazy gingerbread with lemon sauce recipes"

WARM GINGERBREAD CAKE WITH LEMON SAUCE - OH SWEET BASIL
warm-gingerbread-cake-with-lemon-sauce-oh-sweet-basil image
2018-12-03  · Gradually add water, blending until smooth. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat. Blend about 1/2 cup of hot mixture into egg yolks. Add to hot mixture in saucepan and cook 2 minutes. Add lemon rind, lemon juice and butter. Serve warm over warm gingerbread.
From ohsweetbasil.com
4.4/5 (26)
Total Time 50 mins
Servings 9
Calories 429 per serving
See details


GINGERBREAD WITH LEMON SAUCE RECIPE - PILLSBURY.COM
gingerbread-with-lemon-sauce-recipe-pillsburycom image
2010-07-26  · 1. Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice; mix well. Add all remaining gingerbread …
From pillsbury.com
5/5 (1)
Category Side Dish
Servings 9
Total Time 50 mins
  • Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice; mix well. Add all remaining gingerbread ingredients; blend well. Pour into greased pan.
  • Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
See details


GINGERBREAD WITH WARM LEMON SAUCE - GOOD …
gingerbread-with-warm-lemon-sauce-good image
2006-11-30  · Serve gingerbread warm or cool, with warm Lemon Sauce. Each serving of gingerbread without sauce: About 330 calories, 4 g protein, 55 g carbohydrate, 11 …
From goodhousekeeping.com
Cuisine American
Total Time 15 mins
Category Christmas, Feed a Crowd, Dessert
Calories 330 per serving
See details


HOW TO MAKE GINGERBREAD WITH LEMON SAUCE - AN ALLI EVENT
2017-11-07  · Cut into 2" squares and top each serving with Lemon Sauce. Lemon Sauce Combine sugar, butter and 1-1/4 cups water in a small saucepan. Cook over low heat until sugar dissolves. In a …
From anallievent.com
Estimated Reading Time 4 mins
  • In a mixing bowl, cream butter. Add sugar and molasses, beating well. Add eggs, one at a time, beating after each addition.
  • Combine flour, baking soda, salt, ginger, cinnamon and cloves. Add to creamed mixture, beating just until combined (don't over beat). Stir in sour cream.
  • Pour batter into a greased and floured 13 x 9 x 2 baking pan. Bake at 350º F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in the pan on a wire rack.
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE) RECIPE - FOOD.COM
2013-06-05  · Preheat oven to 375º. In an ungreased 8x8 inch pan, stir together all dry ingredients. With a spoon, make three "wells" in the dry ingredients. In one "well" put the vinegar, in another the oil, and in the third the vanilla. Mix the water and molasses in a separate bowl. Pour over the dry …
From food.com
5/5 (3)
Total Time 40 mins
Category Dessert
Calories 260 per serving
  • With a spoon, make three "wells" in the dry ingredients. In one "well" put the vinegar, in another the oil, and in the third the vanilla.
  • Mix the water and molasses in a separate bowl. Pour over the dry ingredients and mix quickly with a fork. Mix until lumps are gone, but do not beat.
See details


WARM GINGERBREAD CAKE WITH LEMON SAUCE - ELIZABETH'S ...
2015-03-12  · To prepare the lemon sauce, simply combine the sugar, butter and lemon juice in a small saucepan and bring to the boil over a medium-high heat. Turn the heat down and simmer, stirring constantly for five minutes, until the sauce thickens. Remove from heat and add the vanilla. Serve over slices of warm gingerbread …
From elizabethskitchendiary.co.uk
Ratings 1
Calories 267 per serving
Category Dessert
See details


RECIPE: SPICY GINGERBREAD WITH LEMON SAUCE | BLUE DIAMOND
Grease 8” or 9” baking pan. In large bowl, mix all dry ingredients with electric mixer on low. Add all remaining gingerbread ingredients. Mix on low. Beat with electric mixer on medium speed until smooth. Spread in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small saucepan, mix granulated ...
From bluediamond.com
Cholesterol 20mg
Total Carbohydrates 47g
Sodium 300mg
Total Fat 11g
See details


GINGERBREAD LEMON SAUCE - RECIPES | COOKS.COM
For sauce, in a small saucepan combine sugar, cornstarch, and lemon peel. Add 1 cup water. ... Serve over warm Add 1 cup water. ... Serve over warm gingerbread .
From cooks.com
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE) RECIPE - FOOD.COM ...
Dec 9, 2020 - This is one of my mom's old favorites, and I've made it many times too. It's similar to Crazy Cake which is chocolate but follows the same procedure. These recipes were popular in the 70's (in my neighborhood, anyway!). (I'm posting the Lemon Sauce recipe separately to keep those ingredients separate from the cake in…
From pinterest.com
See details


LEMON SAUCE FOR CRAZY GINGERBREAD RECIPES
Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer ...
From tfrecipes.com
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE)
Crazy Gingerbread (With Lemon Sauce) with 1 teaspoon baking soda, 1 teaspoon cinnamon, 1.5 cups flour, 1 teaspoon ginger, 0.25 teaspoon ground cloves, 0.25 cup molasses, 6 tablespoons oil, 0.25 teaspoon salt, 0.75 cup sugar, 1 teaspoon vanilla, 1 tablespoon vinegar, 0.75 cup water
From webknox.com
See details


SOUTHERN GINGERBREAD WITH LEMON SAUCE RECIPES
Buy All Ingredients. Steps: Gingerbread: Grease 9x9x2" baking pan. Preheat oven to 350 degrees F. Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl. Stir in the wheat germ. Beat eggs in a medium size bowl until frothy. Stir in buttermilk, molasses and oil, mixing well.
From tfrecipes.com
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE) RECIPE
Crazy Gingerbread (With Lemon Sauce) flour, sugar, molasses, vinegar, baking soda, vanilla, cinnamon, ginger Ingredients 1 1/2 cups flour, plus 3 tablespoons flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1 teaspoon ginger 1 tablespoon vinegar 6 tablespoons oil 1 teaspoon vanilla 1/4 cup molasses 3/4 cup water Directions. Preheat ...
From recipenode.com
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE) RECIPE - FOOD.COM ...
Nov 4, 2012 - This is one of my mom's old favorites, and I've made it many times too. It's similar to Crazy Cake which is chocolate but follows the same procedure. These recipes were popular in the 70's (in my neighborhood, anyway!). (I'm posting the Lemon Sauce recipe separately to keep those ingredients separate from the cake in…
From pinterest.ca
See details


CRAZY GINGERBREAD (WITH LEMON SAUCE) RECIPE - FOOD.COM ...
Sep 20, 2015 - This is one of my mom's old favorites, and I've made it many times too. It's similar to Crazy Cake which is chocolate but follows the same procedure. These recipes were popular in the 70's (in my neighborhood, anyway!). (I'm posting the Lemon Sauce recipe separately to keep those ingredients separate from the cake in…
From pinterest.co.uk
See details


OLD FASHIONED GINGERBREAD WITH LEMON SAUCE - ALL ...
› crazy gingerbread with lemon sauce ... Old - Fashioned Gingerbread with Lemon Sauce - Recipe ... top www.cooks.com. Heat oven to 350 degrees. Grease and flour bottoms only of either 2 loaf pans or 1 oblong pan. Bundt or angel food o.k. too. In large bowl, cream butter and sugar until light and fluffy. 316 People Used More Info ›› Visit site > Gingerbread with Lemon Sauce Recipe: How to ...
From therecipes.info
See details


OLD - FASHIONED GINGERBREAD WITH LEMON SAUCE - RECIPE ...
2021-08-07  · Turn out on wire racks. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Gradually stir in boiling water. Bring to boil. Stir constantly 5 minutes or until thickened. Remove from heat. Add butter, lemon peel, and juice; mix well. Serve warm over ginger bread slices. Add review or comment.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make gingerbread batter at home?
Combine oil and molasses in boiling water. Blend in brown sugar and egg. Add dry ingredients gradually. Mix thoroughly. Pour batter into pan and bake at 350 for 30-40 min. until gingerbread springs back when lightly touched in center. Gradually add water, blending until smooth.
How do you cook gingerbread with egg yolks?
Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat. Blend about 1/2 cup of hot mixture into egg yolks. Add to hot mixture in saucepan and cook 2 minutes. Add lemon rind, lemon juice and butter. Serve warm over warm gingerbread.
What can I put on a gingerbread cake instead of butter?
Use oil and molasses- These two ingredients give flavor AND moisture. Butter is great, but in a cake oil really does so well. You can put anything you’d like on a gingerbread cake. There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name.
How do you make gingerbread cake that lasts for days?
Blend about 1/2 cup of hot mixture into egg yolks. Add to hot mixture in saucepan and cook 2 minutes. Add lemon rind, lemon juice and butter. Serve warm over warm gingerbread. This cake will last for 5-7 days in the pantry. * Percent Daily Values are based on a 2000 calorie diet.

Related Search