Honey Lime Glazed Chicken Over Rice Recipes
HONEY-LIME GLAZED CHICKEN OVER RICE
Honey-lime glazed baked chicken drumsticks taste especially good served on a bed of rice made with peppers, bacon and green onions.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Mix dressing and honey until blended. Pour half over chicken in shallow dish. Refrigerate 15 min.
- Place chicken in single layer on foil-lined rimmed baking pan. Bake 30 to 35 min. or until done (165°F), turning and brushing with remaining dressing mixture every 10 min.
- Meanwhile, cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min. Add water; bring to boil. Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min. Stir in bacon and onions. Serve chicken over rice mixture.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 17 g
HONEY LIME GLAZED CHICKEN
A cinch to preprare, this is truly a honey of a dish. The sweet-sour sauce glazes the chicken beautifully.
Provided by kymgerberich
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
- Combine remaining ingredients except noodles in small bowl; mix well. Brush 1/3 of honey mixture over chicken; bake 15 minutes.
- Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear. Transfer to serving platter. Serve with noodles.
Nutrition Facts : Calories 918.5, Fat 42.1, SaturatedFat 11.7, Cholesterol 288.3, Sodium 478.6, Carbohydrate 44.8, Fiber 1.1, Sugar 23.9, Protein 86.5
HONEY LIME CHICKEN
Everyone in the family enjoys the delightful flavors of this tart, sweet chicken. I usually round out the meal and rice, salad and dessert.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately.
Nutrition Facts :
LIME, PAPRIKA AND HONEY GLAZED CHICKEN
This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F
- Mix the flour and paprika and season with salt and pepper. Dust the chicken legs in the flour and then put in a large roasting tin with the onions.
- Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time.
- Mix together the ginger, garlic, honey and chicken stock. Pour over the chicken and add the lime wedges to the tin. Roast for another 10 minutes, or until the chicken is golden and glazed.
- Serve with steamed rice, greens and lots of cilantro leaves.
Nutrition Facts : Calories 773.7, Fat 47.9, SaturatedFat 12.5, Cholesterol 278.1, Sodium 310, Carbohydrate 20.9, Fiber 1.8, Sugar 11.9, Protein 62.6
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