Scalloped Pineapple Great Side Dish To Ham Recipes

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SCALLOPED PINEAPPLE CASSEROLE



Scalloped Pineapple Casserole image

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE



Scalloped Pineapple image

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  • In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  • Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE



Scalloped Pineapple Side Dish Casserole image

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

Steps:

  • In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!



Scalloped Pineapple-Great Side Dish to Ham! image

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories     Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

Steps:

  • Pre heat oven to 375°F.
  • Moisten bread cubes with milk.
  • Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  • Last 15 minutes remove lid and bake uncovered to form crust and firm.
  • Allow to briefly rest before serving.
  • Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

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