Chocolate Swirl Milkshakes Recipes

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CHOCOLATE MILKSHAKE



Chocolate Milkshake image

This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.

Provided by Brittney_B

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

500 ml milk
6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
500 ml vanilla ice cream (approx 4 large scoops)
1/2 cup milk chocolate chips
1 tablespoon milk
2 scoops ice cream, to serve (optional)

Steps:

  • Put all the milkshake ingredients in a blender and blend until smooth.
  • For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
  • Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
  • To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
  • Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6

CHOCOLATE SWIRL MILKSHAKES



Chocolate Swirl Milkshakes image

Mocha shakes make a delightful change. Use coffee ice-cream instead of the vanilla and garnish with instant coffee.

Provided by looneytunesfan

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups vanilla ice cream
3 cups milk
3/4 teaspoon vanilla extract
3/4 cup chocolate fudge topping, divided
4 maraschino cherries, with stems

Steps:

  • Combine ice-cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute.
  • Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.
  • Pour equal amounts of ice-cream mixture into each glass.
  • Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.

Nutrition Facts : Calories 544.2, Fat 23.7, SaturatedFat 13.8, Cholesterol 74.3, Sodium 373.6, Carbohydrate 72, Fiber 2.5, Sugar 44, Protein 12.4

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

CHOCOLATE SWIRL DELIGHT



Chocolate Swirl Delight image

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 4

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

Steps:

  • Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 382mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

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