Tortelliniwitholiveandartichokecreamsauce Recipes

TORTELLINI WITH OLIVE AND ARTICHOKE CREAM SAUCE

Tortellini With Olive and Artichoke Cream Sauce image

Make and share this Tortellini With Olive and Artichoke Cream Sauce recipe from Food.com.

Provided by Stacie Lora

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, chopped
1 (14 ounce) can marinated artichokes, heats drained & sliced
1/2 cup black olives, sliced (may substitute kalamata olives)
2 teaspoons water
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon thyme
1 (16 ounce) bag tortellini or 1 (16 ounce) bag ravioli
1/2 cup heavy whipping cream
1 teaspoon fresh Italian parsley, chopped

Steps:

Heat olive oil in a medium skillet.
Add onion; lightly sauté
Add artichoke hearts & black olives. Cook for 5 minutes.
Add water, salt, pepper and thyme. Mix well.
Cook tortellini according to package directions.
Drain tortellini and add to skillet.
Add cream and parsley; heat on low for a few minutes to thicken.
Remove from stove and sprinkle with extra chopped parsley if desired.
Serve immediately.

Nutrition Facts : Calories 589.7, Fat 28, SaturatedFat 12.2, Cholesterol 88.8, Sodium 1025.7, Carbohydrate 68.5, Fiber 8.3, Sugar 2.9, Protein 19.8

CHICKEN TORTELLINI IN CREAM SAUCE

Chicken Tortellini in Cream Sauce image

Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.-Julie Kamlade, Shelby, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup fresh broccoli florets
1 garlic clove, minced
2 tablespoons butter
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups cubed cooked chicken breast
Minced fresh basil, optional

Steps:

In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through., Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.

Nutrition Facts :

TORTELLINI WITH GARLIC CREAM SAUCE

Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

Cook tortellini according to the package directions; set aside.
In a large pan, heat oil and butter. Sauté garlic 2 minutes.
In a cup stir together half and half, broth, and cornstarch; pour into skillet.
Bring to a boil, reduce heat and simmer 3 minutes.
Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

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