TIRAMISU CHEESECAKE
Give this decadent Tiramisu Cheesecake a try from Delish.com.
Categories Tiramisu Cheesecake tiramisu homemade cheesecake lady fingers espresso rum holiday desserts
Time 8h
Yield 8-10
Number Of Ingredients 18
Steps:
- Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and cocoa powder. Press mixture into prepared pan.
- Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add rum, coffee and vanilla.
- Pour 1/2 batter into springform pan, add a layer of ladyfingers, and top with the rest of the cheesecake mixture and bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Turn oven of and let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed).
- When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.
TIRAMISU CHEESECAKE
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
Provided by Marty Fries
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
- Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
- In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
- Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
- Grate semisweet chocolate over the top right before serving.
Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g
TIRAMISU CHEESECAKE RECIPE BY TASTY
Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Dip the ladyfingers in coffee.
- In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
- Freeze until the ladyfingers are frozen.
- In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
- Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
- Pour the milk mixture through a sieve into the bowl of cream cheese.
- Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
- Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
- Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
- Refrigerate for 2 hours or until firm.
- Dust the top with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 680 calories, Carbohydrate 54 grams, Fat 47 grams, Fiber 0 grams, Protein 12 grams, Sugar 35 grams
TIRAMISU CHEESECAKE DESSERT
Mocha-flavored cheesecake bars make a great addition to potluck suppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
- In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
- Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1/2 g
NO BAKE TIRAMISU CHEESECAKE
A creamy no bake Tiramisu Cheesecake, Classic Tiramisu meets cheesecake, works perfectly and tastes even better! The perfect dessert idea.
Provided by Rosemary Molloy
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Mix together the cookie crumbs and melted butter and press down in a lightly buttered 7.5 - 8 inch (19 -20 cm) springform pan, place in the refrigerator for 20 minutes.
- Meanwhile in a large bowl beat together the cream cheese and mascarpone until light and fluffy, add the sugar and vanilla beat to combine.
- Beat the cold whipping / whole cream until soft peaks appear, then add the cream cheese mixture and beat just until combined.
- In a small pot mix the gelatine and 1/4 cup (55 grams) of whipping cream, let sit for 5 minutes. Then heat and stir just until the gelatine dissolves, do not boil. Add a tablespoon of the tiramisu filling and stir to combine. Then add to the bowl of tiramisu filling, beat just to combine.
- Remove the base from the fridge, spread 1/3 of the tiramisu filling over the crumbs and top with the lady fingers soaked in coffee*, top with another third of the filling, make a decorative topping on top with the remaining filling. Refrigerate for 12 hours or over night, sprinkle with unsweetened cocoa before serving**. Enjoy!
Nutrition Facts : Calories 615 kcal, Carbohydrate 43 g, Protein 8 g, Fat 46 g, SaturatedFat 26 g, Cholesterol 149 mg, Sodium 360 mg, Sugar 25 g, ServingSize 1 serving
TIRAMISU CHEESECAKE
Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
- Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
- One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
- Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
- Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
- Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.
TIRAMISU CHEESECAKE
Make and share this Tiramisu Cheesecake recipe from Food.com.
Provided by Gayle McGowan
Categories Cheesecake
Time 2h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make the crust first. Preheat oven to 350 degrees.
- Butter an 8-inch springform pan.
- Stir butter and espresso powder in small bowl until combined.
- Stir in crumbs until crumbs are evenly moistened.
- Pat evenly over bottom of prepared pan.
- Bake 10 minutes, cool on wire rack. Keep oven on.
- Tightly cover outside bottom and sides of springform pan with heavy-duty foil.
- Make the filling. Beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy.
- Scrape sides with rubber spatula and continue mixing until completely smooth (about 3 minutes).
- Reduce speed to medium and beat in sugar, vanilla and salt.
- Add eggs, one at a time, beating just until blended after each addition.
- Pour 4 cups of filling over crust in prepared pan, and place in large roasting pan.
- Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate.
- Spoon mixture evenly over filling in pan; smooth top with spatula.
- Place pan on oven rack. Pour enough hot water into roasting pan to come 1-inch up side of springform pan.
- Bake 1-1/4 hours or until center is just set.
- Remove cheesecake from water bath.
- Cool completely on wire rack. Remove foil, cover and refrigerate overnight.
- Just before serving, run knife around edge of pan and remove sides.
- Sprinkle Unsweetened Chocolate over top of cheesecake. (I use a sifter to do this).
Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 15.9, Cholesterol 138, Sodium 276.3, Carbohydrate 43.8, Fiber 0.8, Sugar 28.1, Protein 7.6
TIRAMISU CHEESECAKE
Make and share this Tiramisu Cheesecake recipe from Food.com.
Provided by Pamela
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Place a pan or baking dish filled with about an inch of water on the bottom of oven rack.
- Using a food processor or blender, process the package of ladyfingers to fine crumbs.
- In a small bowl, melt the butter, add 2 T. of the coffee flavored liqueur or espresso and add the crumbs. Mix to moisten the crumbs. Press the crumb mixture into an 8 or 9 inch springform pan.
- In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth. Add 2 tablespoons coffee flavored liqueur or espresso, and mix. Add the eggs and the flour and mix on slow speed until just smooth. The consistency of the mascarpone can vary sometimes making your batter to thick -- if this is the case add about a teaspoon to a tablespoon of cream. Pour batter into crust and place on the middle rack of the oven.
- Bake at 350°F for 45 to 60 minutes, or until just set.
- Let cool by opening the oven door with the heat off for about 20 minutes. Let the cake continue to cool and then refrigerate for at least 3 hours, or overnight, before serving.
- Enjoy with shaved chocolate or cocoa powder on top, it also helps to cover the mistake if the top cracks during baking :).
Nutrition Facts : Calories 334.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 172.3, Sodium 191.3, Carbohydrate 29.4, Fiber 0.3, Sugar 19.5, Protein 6.9
TIRAMISU CHEESECAKE
Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
Provided by Tom Kerridge
Categories Afternoon tea, Dessert, Treat
Time 40m
Number Of Ingredients 11
Steps:
- Line the base of a 23cm springform cake tin with baking parchment. Crush the biscuits as finely as possible in a food bag using a rolling pin, or in a food processor, and mix with the melted butter. Tip into the tin, pressing down to flatten and set aside in the fridge.
- For the chocolate layer, tip the chocolate, cream and Tia Maria into a bowl and melt over a pan of simmering water. Once melted, quickly stir together and pour over the biscuit base, then chill in the fridge for at least 3 hrs, or until set.
- When the chocolate layer is set, beat the cream cheese, double cream, vanilla, orange and sugar together, then spread and swirl the mix evenly over the chocolate layer. Put the cake back in the fridge for a couple of hours or overnight. Can be made up to two days in advance and kept covered in the fridge.
- To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
Nutrition Facts : Calories 605 calories, Fat 45 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
TIRAMISU CHEESECAKE DESSERT
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.
Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.
NO-BAKE TIRAMISU CHEESECAKE
Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.
Provided by Liv
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 3h32m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
- Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
- Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
- Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
- Refrigerate until center is set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g
More about "tiramisu cheesecake recipes"
ITALIAN TIRAMISU RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
TIRAMISù CHEESECAKE - RECIPE - FINECOOKING
From finecooking.com
TIRAMISU CHEESECAKE [WITH VIDEO] - DIVALICIOUS RECIPES
From divaliciousrecipes.com
THE BEST TIRAMISU CHEESECAKE RECIPE - AMY IN THE KITCHEN
From amyinthekitchen.com
5/5 (31)Total Time 7 hrs 20 minsCategory DessertCalories 581 per serving
- Make the crust: Place the Oreos and instant espresso powder into a food processor and pulse until a fine consistency. Pour in the melted butter and pulse until fully combined. Press the mixture into the bottom of the spring-form pan making sure it is compact and bake for 10 minutes. Remove and set aside to cool while you make the filling.
- Prepare the water bath: Turn the oven down to 320°F. Place a large roasting pan in the oven on the middle rack. Pour hot water into the pan, making sure it is about 1" in depth. Close the oven door.
- Make the filling: Using a stand or electric mixer, beat the cream cheese, butter and sugar on low speed until smooth. Scrape down the sides a few times. Add eggs one at a time making sure they are fully incorporated after each addition. Add the vanilla extract, 6 tablespoons of prepared espresso and flour, scraping down the sides of the bowl as needed to make sure everything is well combined. Pour half of the cheesecake filling into the spring-form pan.
TIRAMISU CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (15)Total Time 9 hrs 30 minsCategory Dessert, CakeCalories 699 per serving
TIRAMISU CHEESECAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY TIRAMISU CHEESECAKE - YUMMLY RECIPES
From ymmlyrecipes.com
NO-BAKE TIRAMISU CHEESECAKE RECIPE | KITCHN
From thekitchn.com
TIRAMISÙ CHEESECAKE — RECIPE — MYITALIANCOOKING
From myitaliancooking.it
THE CHEESECAKE FACTORY TIRAMISU COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
OUR 15 MOST POPULAR TIRAMISU CHEESECAKE FACTORY RECIPE EVER
From eatwhatweeat.com
TIRAMISU CHEESECAKE - COPYKAT RECIPES
From copykat.com
THE BEST NO-BAKE TIRAMISU CHEESECAKE CAKE - ALL THAT'S JAS
From all-thats-jas.com
BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE CREAMY TIRAMISU
From food52.com
TIRAMISU CHEESECAKE | EASY NO-BAKE CHEESECAKE RECIPE
From lifeloveandsugar.com
MINI TIRAMISU CHEESECAKES - JO COOKS
From jocooks.com
THE ULTIMATE TIRAMISU CHEESECAKE LAYER CAKE RECIPE!
From lifeloveandsugar.com
TIRAMISU CHEESECAKE WITH COFFEE SOAKED LADY FINGERS
From nikkisgreattastes.com
TIRAMISU CHEESECAKE - RECIPES
From waitrose.com
TIRAMISU CHEESECAKE THE SECRET RECIPE - CHEESECAKES WORLD
From cheesecakesworld.com
TIRAMISU CHEESECAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
TIRAMISU CHEESECAKE RECIPE - SOUTHERN KISSED
From southernkissed.com
TIRAMISU #CHEESE #CAKE | HOW TO MAKE TIRAMISU CHEESECAKE …
From youtube.com
10 BEST NO BAKE TIRAMISU CHEESECAKE RECIPES | YUMMLY
From yummly.com
TIRAMISU CHEESECAKE: A COMBO OF TIRAMISU AND CHEESECAKE YOU'LL …
From amandascookin.com
TIRAMISU CHEESECAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
HOW TO MAKE NO BAKE TIRAMISU CHEESECAKE - STEVE'S KITCHEN
From steves-kitchen.com
NO-BAKE TIRAMISU CHEESECAKE - EL MUNDO EATS
From elmundoeats.com
TIRAMISU CHEESECAKE - RECIPE GIRL®
From recipegirl.com
INSTANT POT TIRAMISU CHEESECAKE - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
TIRAMISU CHEESECAKE | CLASSIC BAKES
From classicbakes.com
TIRAMISU CHEESECAKE | WITH A BLAST
From withablast.net
CREAMY TIRAMISU CHEESECAKE | READER'S DIGEST CANADA
From readersdigest.ca
TIRAMISU CHEESECAKE - A CLASSIC ITALIAN DESSERT...WITH A TWIST!
From spicedblog.com
TIRAMISU CHEESECAKE FOR A CLASSIC WEDDING : BOOK RECIPES
From book-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #european #dinner-party #romantic #italian #cheesecake #cheese #dietary #taste-mood #sweet #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love