Tiramisu Cheesecake Recipes

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Tiramisu Cheesecake image

Give this decadent Tiramisu Cheesecake a try from Delish.com.

Categories     Tiramisu Cheesecake     tiramisu     homemade cheesecake     lady fingers     espresso     rum     holiday desserts

Time 8h

Yield 8-10

Number Of Ingredients 18

For crust
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. sugar
1 tbsp. cocoa powder
For the cheesecake
4 (8-oz.) bars cream cheese, softened
1 1/2 c. sugar
1/4 c. cornstarch
4 large eggs
1/3 c. rum
1/3 c. brewed espresso or coffee
1 tsp. pure vanilla extract
12 lady fingers
For serving
2 c. Whipped topping
1/4 c. Cocoa powder, for dusting
2 tbsp. chocolate shavings


  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and cocoa powder. Press mixture into prepared pan.
  • Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add rum, coffee and vanilla.
  • Pour 1/2 batter into springform pan, add a layer of ladyfingers, and top with the rest of the cheesecake mixture and bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Turn oven of and let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed).
  • When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.


Tiramisu Cheesecake image

Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

Provided by Marty Fries

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 5h

Yield 12

Number Of Ingredients 9

1 (12 ounce) package ladyfingers
¼ cup butter, melted
¼ cup coffee-flavored liqueur, divided
3 (8 ounce) packages cream cheese
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 eggs
¼ cup all-purpose flour
1 (1 ounce) square semisweet chocolate


  • Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
  • Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
  • In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
  • Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
  • Grate semisweet chocolate over the top right before serving.

Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g


Tiramisu Cheesecake Recipe by Tasty image

Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

20 large ladyfingers
1 cup coffee
16 oz cream cheese
16 oz mascarpone cheese
1 tablespoon vanilla extract
1 cup milk, hot
½ cup sugar
4 teaspoons gelatin
2 tablespoons cocoa powder


  • Dip the ladyfingers in coffee.
  • In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
  • Freeze until the ladyfingers are frozen.
  • In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
  • Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
  • Pour the milk mixture through a sieve into the bowl of cream cheese.
  • Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
  • Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
  • Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
  • Refrigerate for 2 hours or until firm.
  • Dust the top with cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 680 calories, Carbohydrate 54 grams, Fat 47 grams, Fiber 0 grams, Protein 12 grams, Sugar 35 grams


Tiramisu Cheesecake Dessert image

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

2 cups crushed vanilla wafer cookies (about 60 cookies)
1/3 cup butter or margarine, melted
2 tablespoons whipping cream
2 tablespoon instant espresso coffee granules
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 oz bittersweet baking chocolate, grated
Chocolate-covered espresso beans, if desired


  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  • In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  • In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
  • Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1/2 g


No Bake Tiramisu Cheesecake image

A creamy no bake Tiramisu Cheesecake, Classic Tiramisu meets cheesecake, works perfectly and tastes even better! The perfect dessert idea.

Provided by Rosemary Molloy

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 1/2 cups chocolate cookie crumbs ((150 grams - wafer cookie))
1/4 cup butter melted ((50 grams))
1/4-1/2 cup strong coffee ((59 - 118 grams -regular or decaf))
8-`10 lady fingers
10 1/2 ounces cream cheese (room temperature) ((300 grams))
1 cup mascarpone (room temperature) ((250 grams))
1 1/4 cup icing / powdered sugar sifted ((150 grams))
1 teaspoon vanilla
1 cup whole / whipping cream divided (cold from the fridge) ((220 grams))
1 tablespoon powdered gelatine ((15 ml))


  • Mix together the cookie crumbs and melted butter and press down in a lightly buttered 7.5 - 8 inch (19 -20 cm) springform pan, place in the refrigerator for 20 minutes.
  • Meanwhile in a large bowl beat together the cream cheese and mascarpone until light and fluffy, add the sugar and vanilla beat to combine.
  • Beat the cold whipping / whole cream until soft peaks appear, then add the cream cheese mixture and beat just until combined.
  • In a small pot mix the gelatine and 1/4 cup (55 grams) of whipping cream, let sit for 5 minutes. Then heat and stir just until the gelatine dissolves, do not boil. Add a tablespoon of the tiramisu filling and stir to combine. Then add to the bowl of tiramisu filling, beat just to combine.
  • Remove the base from the fridge, spread 1/3 of the tiramisu filling over the crumbs and top with the lady fingers soaked in coffee*, top with another third of the filling, make a decorative topping on top with the remaining filling. Refrigerate for 12 hours or over night, sprinkle with unsweetened cocoa before serving**. Enjoy!

Nutrition Facts : Calories 615 kcal, Carbohydrate 43 g, Protein 8 g, Fat 46 g, SaturatedFat 26 g, Cholesterol 149 mg, Sodium 360 mg, Sugar 25 g, ServingSize 1 serving


Tiramisu Cheesecake image

Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the springform pan
2 tablespoons instant espresso powder
2 tablespoons dark rum
2/3 cup boiling water
36 ladyfinger cookies
1/4 cup unsweetened cocoa powder, plus more for dusting
24 ounces whole-milk ricotta
Two 8-ounce containers mascarpone, plus more for decorating
1 1/4 cups granulated sugar
5 large eggs


  • Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
  • Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
  • One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
  • Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
  • Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
  • Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.


Tiramisu Cheesecake image

Make and share this Tiramisu Cheesecake recipe from Food.com.

Provided by Gayle McGowan

Categories     Cheesecake

Time 2h15m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 14

2 tablespoons butter, melted (or margerine)
1/2 teaspoon instant espresso powder
1 cup vanilla wafer crumbs
24 ounces cream cheese (room temperature)
8 ounces mascarpone cheese
1 2/3 cups sugar
4 eggs (room temperature)
1 teaspoon vanilla extract
1 pinch salt
2 teaspoons instant espresso powder
1 tablespoon hot water
1 tablespoon brandy
1 ounce semisweet chocolate (grated)
2 teaspoons unsweetened chocolate


  • Make the crust first. Preheat oven to 350 degrees.
  • Butter an 8-inch springform pan.
  • Stir butter and espresso powder in small bowl until combined.
  • Stir in crumbs until crumbs are evenly moistened.
  • Pat evenly over bottom of prepared pan.
  • Bake 10 minutes, cool on wire rack. Keep oven on.
  • Tightly cover outside bottom and sides of springform pan with heavy-duty foil.
  • Make the filling. Beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy.
  • Scrape sides with rubber spatula and continue mixing until completely smooth (about 3 minutes).
  • Reduce speed to medium and beat in sugar, vanilla and salt.
  • Add eggs, one at a time, beating just until blended after each addition.
  • Pour 4 cups of filling over crust in prepared pan, and place in large roasting pan.
  • Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate.
  • Spoon mixture evenly over filling in pan; smooth top with spatula.
  • Place pan on oven rack. Pour enough hot water into roasting pan to come 1-inch up side of springform pan.
  • Bake 1-1/4 hours or until center is just set.
  • Remove cheesecake from water bath.
  • Cool completely on wire rack. Remove foil, cover and refrigerate overnight.
  • Just before serving, run knife around edge of pan and remove sides.
  • Sprinkle Unsweetened Chocolate over top of cheesecake. (I use a sifter to do this).

Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 15.9, Cholesterol 138, Sodium 276.3, Carbohydrate 43.8, Fiber 0.8, Sugar 28.1, Protein 7.6


Tiramisu Cheesecake image

Make and share this Tiramisu Cheesecake recipe from Food.com.

Provided by Pamela

Categories     Cheesecake

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

3 (8 ounce) packages cream cheese
1 cup sugar
8 ounces mascarpone cheese, or use mascarpone cheese substitute Mascarpone Cheese Substitute
3 eggs
4 tablespoons flour
4 tablespoons coffee-flavored liqueur or 4 tablespoons espresso
1 (12 ounce) package ladyfingers
4 tablespoons butter, melted


  • Preheat oven to 350°F Place a pan or baking dish filled with about an inch of water on the bottom of oven rack.
  • Using a food processor or blender, process the package of ladyfingers to fine crumbs.
  • In a small bowl, melt the butter, add 2 T. of the coffee flavored liqueur or espresso and add the crumbs. Mix to moisten the crumbs. Press the crumb mixture into an 8 or 9 inch springform pan.
  • In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth. Add 2 tablespoons coffee flavored liqueur or espresso, and mix. Add the eggs and the flour and mix on slow speed until just smooth. The consistency of the mascarpone can vary sometimes making your batter to thick -- if this is the case add about a teaspoon to a tablespoon of cream. Pour batter into crust and place on the middle rack of the oven.
  • Bake at 350°F for 45 to 60 minutes, or until just set.
  • Let cool by opening the oven door with the heat off for about 20 minutes. Let the cake continue to cool and then refrigerate for at least 3 hours, or overnight, before serving.
  • Enjoy with shaved chocolate or cocoa powder on top, it also helps to cover the mistake if the top cracks during baking :).

Nutrition Facts : Calories 334.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 172.3, Sodium 191.3, Carbohydrate 29.4, Fiber 0.3, Sugar 19.5, Protein 6.9


Tiramisu cheesecake image

Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round

Provided by Tom Kerridge

Categories     Afternoon tea, Dessert, Treat

Time 40m

Number Of Ingredients 11

300g pack dark chocolate digestives
80g butter , melted
500g milk chocolate , the best quality you can find, finely chopped
300ml double cream
100ml Tia Maria
300g cream cheese
200ml double cream
1 tsp vanilla extract
1 orange , zested
50g icing sugar
cocoa powder and crushed coffee beans, to serve


  • Line the base of a 23cm springform cake tin with baking parchment. Crush the biscuits as finely as possible in a food bag using a rolling pin, or in a food processor, and mix with the melted butter. Tip into the tin, pressing down to flatten and set aside in the fridge.
  • For the chocolate layer, tip the chocolate, cream and Tia Maria into a bowl and melt over a pan of simmering water. Once melted, quickly stir together and pour over the biscuit base, then chill in the fridge for at least 3 hrs, or until set.
  • When the chocolate layer is set, beat the cream cheese, double cream, vanilla, orange and sugar together, then spread and swirl the mix evenly over the chocolate layer. Put the cake back in the fridge for a couple of hours or overnight. Can be made up to two days in advance and kept covered in the fridge.
  • To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.

Nutrition Facts : Calories 605 calories, Fat 45 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium


Tiramisu Cheesecake Dessert image

Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (12 ounces) vanilla wafers
5 teaspoons instant coffee granules, divided
3 tablespoons hot water, divided
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
4 large eggs, room temperature, lightly beaten
1 cup whipped topping
1 tablespoon baking cocoa


  • Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.

Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.


No-Bake Tiramisu Cheesecake image

Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.

Provided by Liv

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 3h32m

Yield 12

Number Of Ingredients 8

2 ¼ cups crushed chocolate graham crackers
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup sour cream
¼ cup lemon juice
1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
½ cup cold, brewed coffee


  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
  • Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
  • Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
  • Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
  • Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
  • Refrigerate until center is set, 2 1/2 to 3 hours.

Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g

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Category Dessert
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2022-06-23 Pour the melted butter into the crumbs and process until combined. Cover the base of a 9-inch springform pan with the graham cracker …
From tastingtable.com

Place the Mascarpone cheese, cream cheese and the powdered sugar into a bowl. Add the vanilla essence and beat together until smooth and fluffy. Whisk the cream until thick. Spoon onto the cheese and sugar mixture and stir through. Place half the cream into the baking tin on top of the cookie base.
From steves-kitchen.com

2018-09-08 If the balance of cheesecake mixture is too soft to pipe and holds its shape, place it the fridge for 15-25 minutes for it to set a bit. Check and gently mix every 5 minutes so that the mixture sets evenly.
From elmundoeats.com

2008-08-22 Preheat oven to 350 degrees F. Butter an 8″ springform pan. 2. To prepare crust: In small bowl, combine butter and espresso powder until well combined. Stir in crumbs until crumbs are evenly moistened. Pat evenly over bottom of prepared pan. …
From recipegirl.com

2020-05-20 Brush the tops of the ladyfingers generously with the remaining 2 tablespoons of coffee liqueur. Pour the rest of the cheesecake filling on top of ladyfingers. Spread evenly to the edges of the pan. Cover cheesecake pans sides and top with foil and seal edges. Add 1 1/2 cups of water into the bottom of Instant Pot.
From thebestcheesecakerecipes.com

2022-05-29 Crust. Preheat the oven to 350 °F. Next, coat a 9-inch spring form pan with non-stick cooking spray. To a medium bowl, add almond flour, cinnamon, cardamom, and sugar substitute, and whisk to combine. Stir the coconut oil and vanilla extract into the almond flour mixture.
From classicbakes.com

Pre-heat the oven to 200 deg C (400 deg F) – line the bottom and sides of a 20 x 20cm (8 x 8 inch) baking dish with baking paper. Beat the Eggs and Caster Sugar until thickened – add the Flour – mix well to combine – spread the batter on the base of the prepared baking dish – bake 10 – 12 minutes – cool in dish.
From withablast.net

Preheat oven to 325°. Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) under and around pan.
From readersdigest.ca

2019-12-06 For the Cheesecake Reduce oven temperature to 325°F. Using an electric mixer, cream together the cream cheese, mascarpone and sugar until very smooth (~3 minutes on medium speed). Add flour and espresso powder; mix until well combined. Whisk the eggs and egg yolks together and add to the bowl in 2 additions, mixing fully after each addition.
From spicedblog.com

2021-05-31 Instructions. Preheat the oven to 350°F (180°C). Grease the bottom and sides of a 9-inch (23 cm) springform pan and line the bottom with parchment paper. Stir the ladyfinger crumbs and melted butter together to combine and then press this into the bottom of the prepared pan (using the back of a tablespoon makes this easy).
From book-recipe.com

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