Kletskopjes Recipes
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
KLETSKOPJES
Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
KLETSKOPJES
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
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