CAJUN GAZPACHO
Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it's one of the best starters you can have in the heat of the summer.-Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a food processor, process the first eight ingredients in batches until finely chopped., In a large bowl, combine the tomato juice, lemon juice, vinegar, pepper sauce, Worcestershire sauce, horseradish, garlic, seasonings and chopped vegetables. Cover and refrigerate for at least 8 hours or overnight., Just before serving, stir in oil. Garnish servings with shrimp, crabmeat and/or crawfish.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
CAJUN GAZPACHO -- ENOUGH FOR A CROWD!
This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Cook time is refrigeration time.
Provided by Sherrybeth
Categories Vegetable
Time 1h25m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
- In a large serving bowl, pour the blended mixture and add the remaining ingredients.
- Stir well and refrigerate for one hour before serving to allow flavors to meld.
- SERVE COLD.
Nutrition Facts : Calories 58.8, Fat 3.6, SaturatedFat 0.5, Sodium 118.7, Carbohydrate 6.5, Fiber 1.4, Sugar 4, Protein 1.3
THE BEST GAZPACHO
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you'll want to make all summer long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
- Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
- Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
More about "cajun gazpacho recipes"
CAJUN GAZPACHO RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CAJUN GAZPACHO - MRS. BELEM
From mrsbelem.com
Estimated Reading Time 30 secs
THE BEST FRESH COLD GAZPACHO SOUP RECIPE / VIDEO - EAT SIMPLE …
From eatsimplefood.com
HOW TO MAKE AMAZING GAZPACHO ALL SUMMER LONG - MYRECIPES
From myrecipes.com
AUTHENTIC SPANISH GAZPACHO - BAKING A MOMENT
From bakingamoment.com
GAZPACHO | READY SET EAT
From readyseteat.ca
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
From spendwithpennies.com
10-MINUTE GAZPACHO - GIMME SOME OVEN
From gimmesomeoven.com
GAZPACHO | READY SET EAT
From readyseteat.ca
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
From spainonafork.com
NEW ORLEANS GAZPACHO: TRY THIS VERSION I CALL CAJUN GAZPACHO – …
From notesonneworleans.net
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
PIN ON SOUP - COLD - GAZPACHO
From pinterest.ca
HOW TO MAKE GAZPACHO: STEP-BY-STEP INSTRUCTIONS | ALLRECIPES
From allrecipes.com
GAZPACHO - CAJUN-RECIPES.COM
From cajun-recipes.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CAJUN GAZPACHO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
18 RECIPES TO MAKE WITH THE CAJUN HOLY TRINITY - TASTE OF HOME
From tasteofhome.com
MEXICAN GAZPACHO WITH AVOCADO AND GRILLED SHRIMP ... - ¡HOLA!
From holajalapeno.com
CAJUN GAZPACHO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK PICKLED CAJUN SHRIMP GAZPACHO - THE IRON SISTER
From theironsister.com
GAZPACHO | RICARDO
From ricardocuisine.com
CAJUN GAZPACHO RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
AUTHENTIC GAZPACHO RECIPE - HAPPY MEDITERRANEAN LIFE
From happymediterraneanlife.com
GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
GAZPACHO RECIPES | MYRECIPES
From myrecipes.com
GAZPACHO RECIPE (SIMPLE & DELICIOUS!) - SIMPLE JOY
From simplejoy.com
CUCUMBER AVOCADO GAZPACHO WITH SHRIMP - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
FRESH FRUIT GAZPACHO - CAJUN RECIPES
From cajun-recipes.com
MARY'S GONE CRACKERS | GAZPACHO
From marysgonecrackers.com
CAULIFLOWER GAZPACHO - THE WASHINGTON POST
From washingtonpost.com
CAJUN GAZPACHO RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
WHITE GAZPACHO RECIPE - JOY MANNING | FOOD & WINE
From foodandwine.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
WATERMELON GAZPACHO
From creolecajunchef.com
CAJUN GAZPACHO | PUNCHFORK
From punchfork.com
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CAJUN GAZPACHO | VAL | COPY ME THAT
From copymethat.com
JOSE ANDRES'S GAZPACHO - THE WASHINGTON POST
From washingtonpost.com
CLASSIC GAZPACHO (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love