Truffle Popcorn Recipes
TRUFFLED POPCORN
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.
TRUFFLE LOVERS' POPCORN
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Provided by Holly
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g
TRUFFLE AND PARMESAN POPCORN
Provided by Aaron McCargo Jr.
Time 7m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.
CHEESE POPCORN
Cheese Popcorn is a way to take your movie night to the next level! And it's so addictive, you'll quickly be back in the kitchen to whip up another batch!
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- Pop popcorn according to package directions. My microwave requires an extra 30 seconds to pop this brand, so test out a bag.
- Have two bowls ready.
- Pour popcorn in one bowl.
- Gently Shake the bowl to get the seeds to the bottom of the bowl.
- Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) Toss seeds. Repeat with the second bag.
- Melt butter in the microwave and pour over the two bags of popcorn.
- Mix well.
- Gently sprinkle ¼ cup of cheddar cheese powder over popcorn. Gently stir.
- Serve immediately or put in an airtight container for later!
Nutrition Facts : Calories 310 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 406 milligrams sodium, Sugar 0 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
WHITE TRUFFLE POPCORN
From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
- In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5
TRUFFLE POPCORN
I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Microwave popcorn according to instructions on package.
- Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
- Mix well. Transfer to a large serving bowl or individual paper bags.
Nutrition Facts : Calories 130.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.4, Sodium 139.9, Carbohydrate 15.9, Fiber 2.9, Sugar 0.3, Protein 5.2
More about "truffle popcorn recipes"
TRUFFLE POPCORN RECIPE - GRAHAM ELLIOT | FOOD & WINE
2016-06-16 Step 2. Transfer the warm popcorn to a large bowl, and add the butter and truffle oil. Toss well to coat the popcorn. Step 3. Add the Parmesan, chives, salt and pepper. Toss …
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Servings 2Total Time 10 mins
From foodandwine.com
Servings 2Total Time 10 mins
- Transfer the warm popcorn to a large bowl, and add the butter and truffle oil. Toss well to coat the popcorn.
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- Lobster with Truffle Popcorn. Did you know truffle oil popcorn can even work well alongside something as fancy as lobster tails? This makes for an excellent appetizer if you’re looking for something very upscale to serve to your guests, but it can also give you a great date night dinner as well.
TRUFFLE POPCORN - ITALIAN COWBOY
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From sabatinotruffles.com
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