Mary Berrys Potted Brown Shrimp Recipes

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MARY BERRY'S POTTED BROWN SHRIMP



Mary Berry's potted brown shrimp image

This seafood dish brings back memories of Mary's holiday as child catching shrimps, and then cooking them on the beach. Savour every one!

Provided by Jamie Oliver

Categories     Seafood

Time 15m

Yield 8

Number Of Ingredients 6

250 g unsalted butter
1 fresh bay leaf
1 whole nutmeg, for grating
1 lemon
white pepper
400 g brown shrimp

Steps:

  • In a small pan, melt 200g of the butter on a low heat for 10 minutes, until it melts and separates. Carefully pour the golden 'clarified' liquid into a small jug, discarding the milky bits, and leave to cool slightly.
  • Meanwhile, melt the remaining butter with the bay, a good fine grating of nutmeg and lemon zest, and a pinch of freshly ground white pepper.
  • Add the shrimp, then squeeze in the lemon juice and give it all a good stir. Cook for 1 minute, then spoon into a shallow serving bowl or individual pots and press down tightly with back of a spoon.
  • Pour over the reserved clarified butter until completely covered, then chill for 2 hours or until set. Delicious served with freshly baked bread.

Nutrition Facts : Calories 259 calories, Fat 25.1 g fat, SaturatedFat 15 g saturated fat, Protein 8.4 g protein, Carbohydrate 0.2 g carbohydrate, Sugar 0.1 g sugar, Sodium 0.5 g salt, Fiber 0.1 g fibre

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