Tammys Crab Salad Recipes

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BEST IMITATION CRAB SALAD



Best Imitation Crab Salad image

Provided by cookingwithtammy

Categories     Appetizer     Salad     Seafood

Number Of Ingredients 10

crab (imitation)
onions (diced)
celery (diced)
green bell peppers (diced)
red bell peppers (diced)
1/2 tsp old bay seasoning (to taste)
1/2 tsp garlic powder (to taste)
ground black pepper (to taste)
mayonnaise (add desired amount)
miracle whip (add desired amount)

Steps:

  • Start by taking the imitation crab and chopping it into bite-sized pieces.
  • Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
  • Combine the seasonings with the crab meat.
  • Add mayo, miracle whip, ground black pepper, and combine.
  • Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
  • Enjoy!!!

TAMMY'S CRAB SALAD



Tammy's Crab Salad image

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Provided by Ashley Rauschnot

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7

½ (16 ounce) package elbow macaroni (such as Barilla®)
½ (16 ounce) jar mayonnaise (such as Hellman's®)
milk, or to taste
¼ cup white sugar
1 pound imitation crabmeat, cut into chunks
12 ounces mild Cheddar cheese, cut into cubes
1 (10 ounce) package frozen peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g

IMITATION CRAB SALAD



Imitation Crab Salad image

Make and share this Imitation Crab Salad recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5

TAMMY'S CRAB SALAD



Tammy's Crab Salad image

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Provided by Ashley Rauschnot

Categories     Crab Salad

Time 3h25m

Yield 8

Number Of Ingredients 7

½ (16 ounce) package elbow macaroni (such as Barilla®)
½ (16 ounce) jar mayonnaise (such as Hellman's®)
milk, or to taste
¼ cup white sugar
1 pound imitation crabmeat, cut into chunks
12 ounces mild Cheddar cheese, cut into cubes
1 (10 ounce) package frozen peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g

YUMMY CRAB SALAD



Yummy Crab Salad image

Make and share this Yummy Crab Salad recipe from Food.com.

Provided by Ang11002

Categories     Lunch/Snacks

Time 1h10m

Yield 1-3 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/2 cup diced green chilis
1/2 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1 lb imitation crabmeat, chopped

Steps:

  • Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
  • Add crab meat & toss together.
  • Refrigerate for at least 1 hour before serving.

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