Cheese Latkes For Passover Recipes
CHEESE LATKES (FOR PASSOVER)
Make and share this Cheese Latkes (For Passover) recipe from Food.com.
Provided by AniSarit
Categories Breakfast
Time 30m
Yield 18 latkes
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
- Beat in the farmer cheese.
- Add the butter, vanilla extract, and salt.
- Slowly stir in enough matzo meal to make a batter that holds together.
- In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
- Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
- Don't crowd the pan. Add more oil if needed.
- Drain the latkes on paper towels and serve sprinkled with cinnamon.
- Sour cream and/or jam is a great accompaniment.
MATZO LATKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a small skillet set over medium-high heat. Add onions, and saute until translucent; set aside. Place matzo in a food processor, and process until coarsely ground; you should have 1 1/2 cups crumbs, or meal. Set aside. Place cottage cheese in the clean bowl of the food processor, and blend until smooth.
- In a medium bowl, combine 1/2 cup matzo crumbs, cottage cheese, sauteed onions, egg, and 2 tablespoons snipped chives; season with salt and pepper. Cover with plastic wrap, and refrigerate for 30 minutes.
- Place remaining 1 cup ground matzo in a shallow dish. Evenly divide chilled mixture into quarters, and using your hands, flatten each part into a 4-inch round. Dredge in ground matzo, and set aside on a plate.
- Heat 1 tablespoon oil in a medium nonstick saute pan over medium-high heat. Cook latkes, turning once, until browned on both sides. Transfer to a paper towel-lined plate to drain. Roll salmon slices into rosettes. Serve latkes with a dollop of horseradish cream and a salmon rosette; garnish with chives.
PASSOVER COTTAGE CHEESE PANCAKES
This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.
Provided by coconutty
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil griddle or frying pan and heat the pan.
- Mix all ingredients together in a bowl.
- Adjust thickness of batter by adding liquid (or matzo meal).
- Pour batter into hot pan and cook the pancakes on each side.
- These are great with strawberries and yogurt.
- For non-Passover use, you can substitute regular flour for the matzo meal.
Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7
PASSOVER PANCAKES
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!
Provided by Beaner
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 7m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
- Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g
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