Eatons Easy Pulled Pork Recipes

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EATON'S EASY PULLED PORK



Eaton's Easy Pulled Pork image

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Provided by NancyE10

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h15m

Yield 10

Number Of Ingredients 7

1 onion, thinly sliced
4 ½ pounds bone-in pork loin end roast
salt and ground black pepper to taste
¾ cup cider vinegar
¼ cup water
½ (18 ounce) bottle hickory brown sugar barbeque sauce
3 tablespoons brown sugar, or to taste

Steps:

  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g

EATON'S EASY PULLED PORK



Eaton's Easy Pulled Pork image

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Provided by NancyE10

Categories     Pulled Pork

Time 8h15m

Yield 10

Number Of Ingredients 7

1 onion, thinly sliced
4 ½ pounds bone-in pork loin end roast
salt and ground black pepper to taste
¾ cup cider vinegar
¼ cup water
½ (18 ounce) bottle hickory brown sugar barbeque sauce
3 tablespoons brown sugar, or to taste

Steps:

  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g

EATON'S EASY PULLED PORK



Eaton's Easy Pulled Pork image

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Provided by NancyE10

Categories     Pulled Pork

Time 8h15m

Yield 10

Number Of Ingredients 7

1 onion, thinly sliced
4 ½ pounds bone-in pork loin end roast
salt and ground black pepper to taste
¾ cup cider vinegar
¼ cup water
½ (18 ounce) bottle hickory brown sugar barbeque sauce
3 tablespoons brown sugar, or to taste

Steps:

  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g

EATON'S EASY PULLED PORK



Eaton's Easy Pulled Pork image

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Provided by NancyE10

Categories     Pulled Pork

Time 8h15m

Yield 10

Number Of Ingredients 7

1 onion, thinly sliced
4 ½ pounds bone-in pork loin end roast
salt and ground black pepper to taste
¾ cup cider vinegar
¼ cup water
½ (18 ounce) bottle hickory brown sugar barbeque sauce
3 tablespoons brown sugar, or to taste

Steps:

  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g

PLEASINGLY EASY PULLED PORK



Pleasingly Easy Pulled Pork image

Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 21

4 pounds boneless pork shoulder
About 1 tablespoon pimenton (smoked paprika)
About 1 tablespoon kosher salt
About 1 1/2 teaspoons (half a palm full) granulated garlic
About 1 1/2 teaspoons (half a palm full) granulated onion
About 1 1/2 teaspoons (half a palm full) dried oregano or marjoram
About 1 1/2 teaspoons (half a palm full) coarse black pepper
3 tablespoons neutral oil such as olive oil (NOT EVOO), safflower oil or canola oil
12 ounces (1 1/2 cups) lager, white wine or organic cloudy apple cider
1 1/2 cups chicken stock or bone broth
Barbecue Sauce, optional, recipe follows
2 tablespoons neutral oil
1 small onion, finely chopped
1 jalapeno or serrano pepper, finely chopped
4 cloves garlic, chopped
Salt and pepper
1/2 cup cider or white vinegar
About 1 1/2 cups organic ketchup or tomato sauce
About 1/4 cup Worcestershire sauce
About 3 tablespoons light brown sugar
About 2 tablespoons cayenne pepper sauce, such as Frank's RedHot

Steps:

  • Preheat oven to 300 degrees F, rack 1 rung below center.
  • Bring pork to room temperature, about 30 minutes, and pat dry.
  • Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
  • Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.
  • Heat oil in medium saucepot or skillet over medium to medium-high heat. Add onions, chile, garlic, salt and pepper, then soften 5 to 6 minutes. Add vinegar and reduce 1 to 2 minutes, then add ketchup or sauce, Worcestershire, brown sugar and hot sauce. Simmer over low heat for flavors to combine. Add to pork and drippings and combine.

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