Cold Sangria Soup Recipes

SANGRIA SOUP

Sangria Soup image

Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 9

Ingredients

3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed
1/4 cup light, fruity red wine
1 tablespoon cranberry juice
Juice of 1 lime (about 2 tablespoons)
2 tablespoons sugar
1 tablespoons honey
1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1 tablespoon coarsely chopped fresh mint leaves

Steps:

Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.

FALL SANGRIA

Fall Sangria image

Provided by Food Network Kitchen

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 0

Ingredients

Steps:

Stir 1 cup water, the juice of 1 blood orange, 2 torn rosemary sprigs, 1/4 cup orange liqueur, 2 tablespoons pomegranate liqueur and 1 to 2 tablespoons superfine sugar in a pitcher. Add 1 sliced blood orange and 1/2 cup pomegranate seeds and refrigerate overnight. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine.

MAJORCA SANGRIA (THE REAL DEAL)

Majorca Sangria (The Real Deal) image

From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's Island of Wine for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe was described as authentic, but strangely did not suggest a particular red wine. Since I do not feel qualified to choose for you, I will leave that to your best judgment. (Time does include time for fruits to sit in the sugar) Enjoy

Provided by twissis

Categories Beverages

Time 20m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 orange (well-chilled)
1 lemon (well-chilled)
2 peaches (well-chilled)
2 tablespoons sugar
1 liter red wine (well-chilled)
2 ounces brandy (well-chilled)
1 cup mineral water (well-chilled)

Steps:

Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.
Peel peaches, halve them, remove the pits & cut the flesh into pieces.
Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.
Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.
NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !

Nutrition Facts : Calories 157.2, Fat 0.1, Sodium 5.4, Carbohydrate 12.1, Fiber 1.4, Sugar 7.5, Protein 0.6

SUMMER SANGRIA & CLASSIC SANGRIA

Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

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