Milktoast Recipes
MILK TOAST
Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.
Provided by Stephanie Murrile
Categories 100+ Breakfast and Brunch Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
- Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g
MILK TOAST
Steps:
- Gather the ingredients.
- Toast the day-old brioche bread in the toaster. Softer bread can be toasted longer so it can hold up to the milk in the bowl. Firmer bread can be lightly toasted.
- Generously butter each slice.
- Using a serrated knife, cut the toasted bread into bite-sized cubes.
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- In a small saucepan, warm the milk just to simmering.
- Place the toasted bread cubes in a bowl and top with the warmed milk. Sprinkle with the desired amount of cinnamon sugar. Enjoy immediately as you would a bowl of cereal.
Nutrition Facts : Calories 947 kcal, Carbohydrate 90 g, Cholesterol 276 mg, Fiber 2 g, Protein 28 g, SaturatedFat 31 g, Sodium 789 mg, Sugar 40 g, Fat 53 g, UnsaturatedFat 0 g
MILK TOAST
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)
Provided by SilentCricket
Categories Low Cholesterol
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter the toast and place in two soup bowls.
- Heat the milk with the raisins and salt.
- Simmer for a minute or two, till the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!
MOM'S WARM MILK TOAST BEDTIME SNACK
My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".
Provided by Queenkungfu
Categories Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm up a bowl of milk.
- Set aside.
- Toast your bread.
- Spread toasted bread with butter.
- Tear up the toast and drop it into the warm milk.
- Dunky, dunky.
- Sprinkle it with sugar or drizzle it with honey.
- Yum, yum.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
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