Cajun Hush Puppies Recipes

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MOM'S CAJUN HUSH PUPPIES



Mom's Cajun Hush Puppies image

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Provided by brittnichole924

Categories     Side Dish     Hushpuppie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

6 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
1 cup grated Parmesan cheese
¼ cup baking powder
salt and ground black pepper to taste
5 eggs
3 bell peppers, minced
3 onions, minced
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn
1 cup chopped pimento peppers
2 quarts vegetable oil for frying

Steps:

  • Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g

CAJUN HUSH PUPPIES



Cajun Hush Puppies image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 18 hush puppies

Number Of Ingredients 12

1 large egg, beaten
1/2 cup buttermilk or 1/2 cup sour milk
1/4 cup green onion, finely chopped
1 tablespoon water
3/4 cup cornmeal
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground red pepper
vegetable oil, for deep frying or vegetable shortening

Steps:

  • In a small mixing bowl stir the egg, buttermilk, green onions and water together.
  • In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
  • Add the egg mixture to dry ingredients, stirring until just moistened.
  • In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
  • Drop batter by tablespoons into hot fat.
  • Fry a few at a time, for 2 minutes, turning once.
  • Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

JALAPENO HUSHPUPPIES



Jalapeno Hushpuppies image

Provided by Trisha Yearwood

Categories     appetizer

Time 30m

Yield 36 hushpuppies

Number Of Ingredients 9

1 1/2 quarts peanut oil, for frying
1 1/2 cups self-rising cornmeal
1 cup self-rising flour
1/2 cup chopped onion
1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
1 (15-ounce) can creamed corn
2 large eggs, lightly beaten
Salt and freshly ground black pepper
Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional

Steps:

  • Heat the oil to 350 degrees F. in a deep-fryer or Dutch oven.
  • In a 1-quart mixing bowl, stir the cornmeal, flour, onion, jalapeno, corn, and eggs, until blended. Allow to stand 5 minutes.
  • Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

What can I substitute for Hush Puppies in a recipe?
You can omit the diced onion, substitute with a pinch of dried onion powder, or use sliced green onion or chives instead. Sweet Hush Puppies Recipe: Hush puppies are typically savory (not sweet); however, you can increase the sugar to 2 tablespoons for a sweeter taste.
How to make hush puppies from scratch?
Follow along with these easy procedures for making hush puppies from scratch: In a large bowl mix together all of the ingredients until it is smooth. Using two spoons scoop up some of the batters and push it into a pot with oil at 350° using the other spoon and fry for about 5 minutes or until browned on all sides and cooked through.
How to cook Hush Puppies in the oven?
Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest. Scoop the hushpuppies out of the oil and place on paper towels.
How do you make Hush Puppies taste sweet?
Sweet Hush Puppies Recipe: Hush puppies are typically savory (not sweet); however, you can increase the sugar to 2 tablespoons for a sweeter taste. Try serving the hush puppies with honey butter, honey mustard or pepper jelly for an added sweet touch.

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