Asian Sloppy Joes Recipes

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ASIAN SLOPPY JOES



Asian Sloppy Joes image

A new take on a classic sandwich from Iron Chef America's first Canadian champion Rob Feenie. From "Casual Classics" cookbook available through Amazon.ca or Indigo.ca.

Provided by gailanng

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 20

2 cups shredded green cabbage
1/4 cup chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon low sodium soy sauce
1 lime, juice of (about 1 tbsp)
2 tablespoons canola oil or 2 tablespoons grapeseed oil
2 tablespoons canola oil or 2 tablespoons grapeseed oil
2 red onions, in 1/4-inch dice (about 2 cups)
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
2 celery ribs, in 1/4-inch dice (about 3/4 cup)
1 tablespoon sambal oelek (or any hot sauce of your choice)
1 lb extra lean ground beef
1 lb ground pork
1 cup hoisin sauce
1 cup roma tomato, chopped fresh (or canned)
1 lime, juice of (about 1 tbsp)
2 teaspoons sea salt
1/2 teaspoon black pepper
6 portuguese buns (or any other bun of your choice)

Steps:

  • Cabbage-Cilantro Slaw: Combine cabbage and cilantro in a large bowl.
  • In a small bowl, whisk together rice vinegar, soy sauce, lime juice and grape seed oil. Just before serving, pour the vinaigrette over the cabbage mixture and toss lightly. Will keep refrigerated in an airtight container for 2 days.
  • Sloppy Joes: Heat a large, heavy frying pan on medium-high. Add grape seed oil and swirl the pan to spread the oil. Add onions, garlic, ginger, celery and sambal oelek and sauté, stirring often, until onions are translucent, about 5 minutes. Add ground beef and ground pork and use a wooden spoon to break meat into small pieces. Cook, stirring frequently, until meat is no longer pink, 6-8 minutes.
  • Pour off and discard any fat from the meat (don't skip this step -- skim fat). Add hoisin sauce, tomatoes and lime juice, then season with salt and pepper. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
  • Preheat the oven to 375°F.
  • Cut the buns in half, place them on a baking sheet and warm for 2 minutes, or until very lightly toasted.
  • Arrange the bottom halves of the buns on individual plates. Spoon about 2/3 cup of the Sloppy Joe mixture on top of each bun, then cover with 2-3 tablespoon of cabbage-cilantro slaw. Finish with the top halves of the buns. Serve immediately.

Nutrition Facts : Calories 635.6, Fat 32.6, SaturatedFat 9.1, Cholesterol 102.7, Sodium 1870.2, Carbohydrate 48.7, Fiber 4.1, Sugar 18, Protein 35.9

ASIAN-INSPIRED SLOPPY JOES



Asian-Inspired Sloppy Joes image

Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!

Provided by LauraF

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 tablespoon sesame oil
1 pound ground pork
3 scallions, trimmed and thinly sliced
1 (1 inch) piece minced fresh ginger root
1 stalk lemongrass, tough outer stalks removed, inner stalks thinly sliced
1 teaspoon garlic powder
¼ cup reduced-sodium soy sauce
3 tablespoons ketchup
salt and ground black pepper to taste
1 (10 ounce) package shredded cabbage
2 tablespoons wasabi-flavored mayonnaise (such as Trader Joe's®)
1 tablespoon rice vinegar
1 tablespoon lime juice
4 whole-wheat hamburger buns

Steps:

  • Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
  • Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
  • Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
  • Split each bread roll and fill with pork mixture. Top with slaw before serving.

Nutrition Facts : Calories 768.9 calories, Carbohydrate 84.6 g, Cholesterol 78.6 mg, Fat 32.5 g, Fiber 7.2 g, Protein 38 g, SaturatedFat 9.4 g, Sodium 1592.8 mg, Sugar 14.2 g

ASIAN SLOPPY JOES



Asian Sloppy Joes image

Sloppy joes with a twist! Served it with white rice and steamed veggies. An adaptation of a R. Reisman recipe. If the sauce is not thick enough, add a bit of flour or cornstarch and it will do the trick!

Provided by Redsie

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup diced red onion
2 teaspoons crushed garlic
1 teaspoon crushed fresh ginger
1/2 cup finely diced carrot
1 cup finely diced red bell pepper
2 lbs extra lean ground beef
28 ounces diced tomatoes
1/2 cup hoisin sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • In a large nonstick skillet sprayed with vegetable spray, add the.
  • onion, garlic and ginger. Sauté for 5 minutes or until the onion is browned. Add.
  • the carrot and bell pepper and sauté for 3 more minutes.
  • Add the beef and sauté for 5 minutes or until no longer pink. Add the tomatoes,.
  • cover and simmer for 10 minutes. Add the hoisin sauce, lemon juice, hot sauce,.
  • salt and pepper and cook for at least 5 minutes.
  • Serve on white rice or pasta.

Nutrition Facts : Calories 313, Fat 8.6, SaturatedFat 3.6, Cholesterol 94.4, Sodium 808.5, Carbohydrate 23.7, Fiber 3.6, Sugar 13.5, Protein 34.8

KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES



Korean-Inspired Sloppy Joes and Quick Pickles image

Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 seedless English cucumber or 4 small Persian or Kirby cucumbers
About 1/4 cup rice wine vinegar
2 tablespoons superfine sugar
1 tablespoon gochugaru Korean chili flakes or chili paste
1 1/2 teaspoons salt
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1 Asian pear or Bosc pear
1 onion, red or yellow
4 cloves garlic
1 inch ginger root
Neutral oil, such as peanut or safflower
1 pound ground beef
1/2 pound ground pork
Salt and pepper
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce, Lea and Perrins preferred brand
1/3 cup gochujang Korean paste, Mother in Law's preferred brand
1 cup beef or chicken stock
1 tablespoon light brown sugar
1 tablespoon toasted sesame oil
4 to 6 soft large hamburger rolls, Big Marty's preferred brand
4 scallions, whites and greens, chopped
2 green chilies, fresh finger or jalapeno, or pickled jalapeno peppers

Steps:

  • Gather your ingredients.
  • For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
  • For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
  • Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
  • Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.

ASIAN SLOPPY JOES



Asian Sloppy Joes image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

One 15-ounce can tomato sauce
1/4 cup low-sodium soy sauce
1/4 cup light brown sugar
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon hot sauce
2 teaspoons canola oil
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
1 pound ground pork
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small head green cabbage
4 hamburger buns, toasted

Steps:

  • For the sauce: In a bowl, whisk together the tomato sauce, soy sauce, brown sugar, tomato paste, vinegar, garlic, ginger and hot sauce until blended. Reserve 1/2 cup for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Set the rest of the sauce aside.
  • For the sloppy joes: In a large skillet over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they are soft, about 5 minutes. Push the vegetables to one side of the pan and add the ground pork. Break up any lumps and sprinkle with salt and pepper. Cook until the pork is lightly browned, about 5 minutes. If there is a lot of fat in the pan, spoon some of it out and discard.
  • Add the sauce to the pan, bring to a simmer and cook until the pork mixture has thickened but is still a bit loose, about 15 minutes. Reserve 1 cup of the mixture for the Round 2 Recipe Stuffed Cabbage Rolls, or another use.
  • To serve, remove 2 leaves from the cabbage, roll them up like a cigar and slice into very thin strips. Reserve the remaining cabbage for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Divide the sloppy joe mixture onto the hamburger buns. Garnish with the sliced cabbage. Top with the bun tops and serve immediately.

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