Honey Bbq Mashed Potatoes Recipes

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HONEY BBQ CHICKEN



Honey BBQ Chicken image

Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.

Provided by Chef Dee

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken pieces
1 cup barbecue sauce
1 cup honey
3/4 cup ketchup
1 tablespoon minced onion

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Lay the chicken in the pan,.
  • Blend the remaining ingredients, pour over the chicken pieces.
  • Bake covered at 350 for 30 min's.
  • Turn chicken over, bake uncovered for another 30- 40 min's until done.

HONEY-BBQ MASHED POTATOES



Honey-BBQ Mashed Potatoes image

Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup chopped onions
2 Tbsp. brown sugar
2 Tbsp. butter
1/2 cup milk
3 Tbsp. KRAFT Sweet Honey Barbecue Sauce
1 cup KRAFT Shredded Monterey Jack Cheese
4 green onions, sliced

Steps:

  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add onions and sugar; mix well. Cook 1 min., stirring frequently. Remove from heat.
  • Place potatoes in large bowl. Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, onions and bacon mixture; mix well.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

HONEY ROASTED RED POTATOES



Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY-GLAZED PORK CHOPS WITH MASHED SWEET POTATOES



Honey-Glazed Pork Chops With Mashed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Juice of 1 large orange (about 1/2 cup)
1 tablespoon extra-virgin olive oil
2 teaspoons Cajun seasoning
1 teaspoon chopped fresh thyme
1 teaspoon Worcestershire sauce
Kosher salt
4 bone-in center-cut pork chops (about 1 3/4 pounds total)
2 tablespoons honey
4 small sweet potatoes (about 8 ounces each)
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 375 degrees F. Whisk the orange juice, olive oil, 1 1/2 teaspoons Cajun seasoning, the thyme, Worcestershire sauce and 3/4 teaspoon salt in a large bowl. Pierce the pork chops in several places with a fork, then add to the bowl with the marinade and turn to coat. Transfer the pork chops to a rack set on a rimmed baking sheet, reserving the marinade. Bake the chops 15 minutes, then turn and continue baking until slightly golden, about 10 more minutes. Preheat the broiler. Whisk the honey into the reserved marinade and brush onto the chops. Broil until golden and a thermometer inserted into the center registers 145 degrees F, about 4 minutes per side. Let rest 5 minutes. Meanwhile, pierce the sweet potatoes in a few places with a fork and microwave until soft, about 20 minutes. Cut in half and scoop the flesh into a bowl. Add the butter and the remaining 1/2 teaspoon Cajun seasoning and mash; season with salt. Serve the pork chops with the mashed sweet potatoes and drizzle with the pan juices.

HONEY-BUTTER BAKED CHICKEN WITH MASHED SWEET POTATOES



Honey-Butter Baked Chicken with Mashed Sweet Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 17

1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry
1 tablespoon kosher salt
1/2 teaspoon fresh cracked black pepper
6 tablespoons honey
1 lemon, zested
1 tablespoon lemon juice
1 tablespoon room temperature unsalted butter
1 tablespoon fresh thyme leaves
Mashed Sweet Potatoes, recipe follows
Mashed Sweet Potatoes:
2 pounds sweet potatoes
1/2 cup heavy cream
3 tablespoons light brown sugar
3 tablespoons butter
2 tablespoons cane or maple syrup
Pinch salt and pepper
1 teaspoon fresh thyme leaves, optional

Steps:

  • Preheat the oven to 400 degrees F. Arrange a rack inside a large roasting pan and set aside.
  • Season the chicken both inside and out with the kosher salt and black pepper.
  • In a small bowl, combine the honey, lemon zest and juice and butter. Place the chicken on a rack in a roasting pan breast side up and roast until lightly browned, about 15 minutes. Using a pastry brush, brush half of the honey mixture over the chicken, as well as sprinkling half the thyme over the chicken and return the chicken to the oven. Continue to cook another 30 minutes, or until an instant-read thermometer inserted in the thickest part of the thigh registers 180 degrees F. Remove the chicken from the oven and brush the remaining honey blend and sprinkle the remainder of the thyme over the chicken.
  • Remove the chicken from the oven and transfer to a platter or cutting board to rest for 10 minutes before carving.
  • To serve, spoon the sweet potatoes into the center of 4 large plates and arrange the chicken on top. Drizzle the chicken with any remaining pan juices and serve immediately with the sweet potatoes.
  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a foil lined baking sheet and bake until tender and begins to ooze sugary syrup, about 1 hour and 15 minutes. Remove from the oven and let sit until cool enough to handle.
  • Cut the potatoes in half lengthwise and scoop out the flesh with a spoon into a large bowl. Add the cream, sugar, butter, syrup, salt and pepper, and thyme, if using and mix, mashing until the potato mixture is smooth. Cover to keep warm until ready to serve.

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Top Asked Questions

How to cook smashed potatoes in honey butter?
When the honey butter is simmering, place smashed potatoes carefully. Increase heat to medium high then sear first side of potatoes for 5 to 7 minutes or until golden brown. Then flip it over. Cook another 5 to 7 minutes. Sprinkle with extra herbs or black pepper to your taste.
How to cook Honey roasted red potatoes?
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time. Delicious honey roasted red potatoes!
How long to bake potatoes in oven with butter?
Lay potatoes in single layer in baking dish and scatter onions on top. In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes. Bake in oven for 35 minutes or until tender, stirring halfway through.
How much butter do you put in a potato salad?
Ingredients 1 1 pound red potatoes, quartered 2 2 tablespoons diced onion 3 2 tablespoons butter, melted 4 1 tablespoon honey 5 1 teaspoon dry mustard 6 1 pinch salt 7 1 pinch ground black pepper More ...

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