Cinnamon And Sugar Popped Sorghum Recipes

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SPICY POPPED SORGHUM



Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

CINNAMON AND SUGAR POPPED SORGHUM



Cinnamon and Sugar Popped Sorghum image

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 6m

Yield 1

Number Of Ingredients 4

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Steps:

  • Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g

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