GREEK SPINACH PIES (SPANAKOPITA) RECIPE BY TASTY
Here's what you need: olive oil, green onion, fresh spinach, garlic, feta cheese, ricotta cheese, fresh dill, fresh parsley, salt, pepper, phyllo dough
Provided by Pierce Abernathy
Categories Dinner
Yield 8 triangles
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
- Add half the spinach, giving time for some to cook down before adding the rest.
- Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
- Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
- Set in refrigerator.
- Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
- Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
- Cut your dough into 4 sections using a pizza cutter.
- With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
- Bake in a preheated oven for 25-30 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
RAISED GRIDDLE CAKES
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.
Provided by TBURRISS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time P1DT48m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.
- In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. If desired, set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).
- Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 68.5 mg, Fat 4.5 g, Fiber 2.9 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 6.4 g
OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine cheese spread.
- Combine garlic spread.
- Assemble sandwiches, spreading garlic spread on the outside of the bread.
- Grill for 2 minutes on both side.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
CORN GRIDDLE CAKES
Breakfast.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, paprika, and salt into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter.
- Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup.
SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
GRAHAM GRIDDLE CAKES
I've been making these for years. They are very tasty and have a great nutty flavor.
Provided by kimmah
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g
CORNMEAL GRIDDLE CAKES (PRE-1940'S)
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients.
- Combine beaten egg and milk.
- Add to dry ingredients.
- Stir in shortening.
- Pour on a hot griddle.
Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9
SOUR MILK GRIDDLECAKES
Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 17m
Yield 18 griddlecakes
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
- Drop from a spoon onto a hot, greased griddle and brown on both sides.
Nutrition Facts : Calories 62.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 23.7, Sodium 154.1, Carbohydrate 9.3, Fiber 0.3, Sugar 1.4, Protein 2.2
BLACKBERRY FARM GRIDDLE CAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Wheat/Gluten-Free Cornmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
- Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
SPINACH, GARLIC AND ROSEMARY GRIDDLECAKES
Potato cakes never had it so good! With a mild background of spinach, the aromatic rosemary shines in this recipe while the sharp feta cheese adds a pleasing bite. You may make these cakes without the feta and Parmesan for a non-dairy version. Use an equivalent amount of egg substitute as the binding ingredient instead of eggs. Recipe adapted from The Whole Foods Market Cookbook
Provided by SusieQusie
Categories Spinach
Time 45m
Yield 10 griddlecakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Cover the potatoes with cold water and bring to a boil. Simmer uncovered for 12 to 15 minutes, until tender. Drain and mash lightly with a fork or potato masher.
- Heat 1 tablespoon of the olive oil in a large nonstick pan, and sauté the onion, garlic, and rosemary for 2 minutes, until the onion is softened.
- Add the spinach to the pan and stir until spinach is heated through.
- Combine the sautéed vegetables, cooked potatoes, feta cheese, Parmesan cheese, egg, oregano, salt, pepper, and bread crumbs in a large bowl and mix well.
- Using an 8-ounce scoop as a measure, form the mixture into 10 griddlecakes.
- Heat the remaining 1 tablespoon olive oil in a large sauté pan.
- Sauté the griddlecakes until golden brown on both sides, about 2 minutes per side.
- Place the griddlecakes on a baking pan in the center of the oven for 10 minutes to cook through.
- Serve with marinara or your favorite sauce.
Nutrition Facts : Calories 185.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 38.9, Sodium 586.9, Carbohydrate 19.4, Fiber 2.7, Sugar 2.5, Protein 8.3
More about "spinachgarlicandrosemarygriddlecakes recipes"
32 RECIPES THAT MAKE THE MOST OF YOUR GRIDDLE | TASTE OF …
From tasteofhome.com
Author Lisa Kaminski
FRESH CORN GRIDDLE CAKES WITH SPICY SALSA RECIPE
From cooking.nytimes.com
CRISPY SPINACH FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRIDDLE CAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
From chatelaine.com
FLUFFY GLUTEN-FREE GRIDDLE CAKES
From mrfarmersdaughter.com
CORNMEAL GRIDDLE CAKES | LEITE'S CULINARIA
From leitesculinaria.com
DESSERTS FOR YOU TO GRIDDLE UP – BLACKSTONE PRODUCTS
From blackstoneproducts.com
OLD FASHIONED GRIDDLE HOTCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 GRIDDLE RECIPES THAT GO BEYOND BREAKFAST - INSANELY …
From insanelygoodrecipes.com
4.5/5 (13)Published 2021-01-22Category Recipe Roundup
- Cracker Barrel Pancake Recipe. If you’re making a batch of classic pancakes, do yourself a favor and use this recipe. Cracker Barrel knows what they’re doing, and you won’t be disappointed.
- Teriyaki Chicken Stir Fry on the Blackstone Griddle. Have you ever been to a hibachi restaurant? They’re a lot of fun! And they cook everything right on a flat-top in front of you.
- Zucchini Pancakes. Most griddles come with a lovely layer of non-stick goodness on top, making them perfect for breakfast foods like pancakes and bacon.
- Cottage Cheese Griddle Cakes. These griddle cakes are perfect if you’re looking to cut down on carbs. With little flour and plenty of protein-rich cottage cheese, they are a fantastic alternative to traditional pancakes.
- Gorditas de Harina (Griddle Cookies) My favorite thing about these cookies has to be their versatility. They can be thin and crisp or thick and fluffy.
- Mardi Gras Griddle Scones. These might not be the light, fluffy scones we’re all used to, but they are sweet, full of beautiful add-ins, and super fun.
- Sausage-Stuffed Hash Browns. We’re back to breakfast, but it’s not pancakes! This has to be one of my favorite salty dishes to start my day. Hash browns are already a comfort food we all love.
- Traditional Welsh Cakes. Welsh cakes are hard to describe. They’re kind of a pancake-scone-cookie hybrid, with plenty of currants inside. As the name would suggest, they come from Wales but can be found all over the UK.
- Texas Toast. What makes Texas toast so unique? Just like everything else in Texas, it’s the size! You’ll want your bread to be at least an inch thick for this kind of toast.
- Boxty on the Griddle. To be honest, I didn’t know what a boxty was before this post. I knew what an Irish potato pancake was, but I had no clue this was the name!
POTATO GRIDDLE CAKES RECIPE | MYRECIPES
From myrecipes.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
RICE GRIDDLE CAKES RECIPE - RECIPES.NET
From recipes.net
MOUTHWATERING CRAB CAKES, GRIDDLE GRILLED TO PERFECTION
From amazingribs.com
STRAWBERRY CORNMEAL GRIDDLE CAKES – SMITTEN KITCHEN
From smittenkitchen.com
15 BEST BLACKSTONE GRIDDLE RECIPES THAT ANYONE CAN MASTER
From homeculina.com
EASY FLUFFY GRIDDLE CAKES (BEST GRIDDLE PANCAKE RECIPE)
From izzycooking.com
GRIDDLE CAKES RECIPE | DR. MCDOUGALL
From drmcdougall.com
WELSH GRIDDLE CAKES | THE MESSY BAKER
From themessybaker.com
12 EASY BLACKSTONE GRIDDLE CHICKEN RECIPES YOU CAN’T GET
From porculine.com
RECIPE: SPINACH, GARLIC AND ROSEMARY GRIDDLECAKES
From wholefoodsmarket.com
OLD FASHIONED GRIDDLECAKES - LIFE{IN}GRACE
From lifeingraceblog.com
SAVORY MOMENTS: OLD-FASHIONED CORNMEAL GRIDDLE CAKES
From savorymomentsblog.com
25 BLACKSTONE GRIDDLE RECIPES YOU SIMPLY MUST TRY OUT - UTILITARIAN
From utilitarian.net
41 BEST GRIDDLE RECIPES ANYONE CAN MAKE - ALL NUTRITIOUS
From allnutritious.com
SOUR MILK GRIDDLE CAKES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PARMESAN SPINACH CAKES RECIPE | EATINGWELL
From eatingwell.com
25 GRIDDLE RECIPES FOR AN ENDLESS SUMMER FUN 2022 - LACADEMIE
From lacademie.com
GRIDDLE CAKES (GLUTEN-FREE; DAIRY-FREE; VEGAN)
From myvirtuallyfreefromkitchen.com
BLACKBERRY FARMS GRIDDLE CAKES | BON APPETIT
From bonappetit.com
CORNMEAL GRIDDLE CAKES (FLOURLESS!) - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
BLACKBERRY FARM GRIDDLE CAKES RECIPE BY SARA CLEVERING - HONEST …
From honestcooking.com
BEST GRIDDLE CAKES WITH A SECRET INGREDIENT - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
GORDITAS DE AZUCAR (SWEET GRIDDLE CAKES) - LA SAUCY KITCHEN
From lasaucykitchen.com
OLD FASHIONED SOUR MILK GRIDDLECAKES WITH CINNAMON ROLL SYRUP
From bakerbettie.com
SOUR-MILK GRIDDLE CAKES | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love