Cracker Barrel Baby Carrots Recipes

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CRACKER BARREL COPYCAT BABY CARROTS



Cracker Barrel Copycat Baby Carrots image

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Provided by Junebug

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

Steps:

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.

SWEET BABY CARROTS



Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

CRACKER BARREL BABY CARROTS



Cracker Barrel Baby Carrots image

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

Provided by Parkers Mom

Categories     Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

Steps:

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.

Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1

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