Goldy Bears Lethal Layers Recipes

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GOLDY BEAR'S LETHAL LAYERS



Goldy Bear's Lethal Layers image

Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!

Provided by BigFatMomma

Categories     Bar Cookie

Time 30m

Yield 32 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup dark brown sugar
1 cup all-purpose flour
1 -2 cup pecan halves
2 eggs
1 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
additional flour (see below)
1 cup chocolate chips

Steps:

  • Preheat oven to 375.
  • In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
  • Pat as a crust into a buttered 9x13 pan.
  • Bake for 10 minutes, then cool completely.
  • Spread pecans over cooled crust.
  • Beat eggs with brown sugar until thick.
  • Add vanilla.
  • Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
  • Stir this into egg mixture.
  • Pour this mixture over the pecans and crust.
  • Sprinkle chips over the mixture.
  • Bake at 375 for 20 minutes or until center is set.
  • Let cool before cutting.

GOLDY BEAR'S SWEETHEART SANDWICH COOKIES



Goldy Bear's Sweetheart Sandwich Cookies image

Make and share this Goldy Bear's Sweetheart Sandwich Cookies recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 13

1/4 lb unsalted butter
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
4 tablespoons unsalted butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
whipping cream

Steps:

  • FOR THE COOKIES --
  • Cream the butter with the sugar in a large bowl until light.
  • Beat in eggs and vanilla; set aside.
  • Sift the cocoa, flour, salt, baking powder, and baking soda together.
  • Stir the dry ingredients thoroughly into the butter mixture.
  • Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
  • Preheat the oven to 375F and butter 2 cookie sheets.
  • Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
  • Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
  • Cool on racks.
  • FOR THE FILLING --
  • Cream the butter until light.
  • Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
  • When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
  • VARIATION --
  • For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.

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