Anytime Cheesy Potatoes Recipes

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CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

ANYTIME CHEESY POTATOES



Anytime Cheesy Potatoes image

Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.

Provided by Crafty Lady 13

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (2 lb) bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 (10 1/2 ounce) can cheddar cheese or 1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes or 2 cups French-fried onions, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
  • Baked covered in preheated oven for 45 minutes.
  • Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.

Nutrition Facts : Calories 482.4, Fat 36.8, SaturatedFat 23.1, Cholesterol 102.1, Sodium 729.2, Carbohydrate 23.5, Fiber 1.5, Sugar 1.2, Protein 16.3

CHEESY POTATOES



Cheesy Potatoes image

This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!

Provided by tasmith1

Categories     < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed & drained (I like the Southern Style)
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup finely sliced green onion
2 cups sour cream
2 cups grated cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter, melted
cracker crumbs or grated cheese

Steps:

  • Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
  • Spread evenly into a greased baking dish and sprinkle with topping.
  • Bake uncovered at 350 degrees for about 1 hours.

Nutrition Facts : Calories 609.2, Fat 47.4, SaturatedFat 25.6, Cholesterol 93, Sodium 913.8, Carbohydrate 37, Fiber 2.4, Sugar 4.2, Protein 12.9

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

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