Golden Macaroni And Cheese Recipes

GOLDEN MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions, drain well. Set aside.
• Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
• Stir together flour mixture, 3 1/2 cups cheese and macaroni.
• Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
• Bake at 350F for 45 minutes or until golden brown.

GOLDEN MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions and drain well. Set aside.
• Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
• Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
• Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
• Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
• Bake at 350 for 45 minutes or until golden brown.
• Sprinkle with chopped, cooked bacon before serving (as much as desired).

GOLD CADILLAC MAC 'N CHEESE

Steps:

• Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
• Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.

GOLDEN MACARONI & CHEESE RECIPE - (4.4/5)

Steps:

• In a large saucepan over medium heat, sauté onion and garlic in butter until translucent. Add soup, water, milk and cheese. Cook, stirring occasionally, until well blended. Mix in macaroni; spoon into a greased 13"x9" baking pan. Bake, uncovered, at 325 degrees for 45 minutes. Serves 6 to 8.

GRANDMOTHER'S MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.