Fajita Seasoning Better Than Store Bought Downshiftology Recipes

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FAJITA SEASONING



Fajita Seasoning image

This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months.

Provided by Holly Nilsson

Categories     Seasonings

Time 5m

Number Of Ingredients 9

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon granulated sugar
½ teaspoon black pepper
½ teaspoon kosher salt (to taste)
¼ teaspoon cayenne pepper

Steps:

  • Add all the ingredients to a small bowl and whisk together.
  • Store in an airtight container.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 959 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FAJITA SEASONING



Fajita Seasoning image

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Provided by Traci Meeds

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 9

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon ground cumin

Steps:

  • Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g

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