Mcdonalds Breakfast Burritos Recipes

COPYCAT MCDONALD'S BREAKFAST BURRITO RECIPE

Steps:

• Combine eggs and skim milk in a small bowl.
• Cook sausage at medium-low until cooked, without letting it turn brown.
• Add vegetables to cooked sausage.
• Stir and simmer for 2 minutes to warm, then separate into quarters.
• Scramble eggs in a buttered pan, then separate into quarters.
• Break a piece of American cheese in half, and lay vertical (up and down) on a soft taco sized tortilla.
• Add one portion of sausage and vegetable mix on top of the cheese.
• Add one portion of eggs to top of the sausage.
• Fold tortilla: top and bottom in, and then sides in, and flip it over so the folds are on the bottom.
• Wrap burrito in parchment paper.
• Microwave for 30 seconds.
• Serve with picante or salsa, and enjoy!

MCDONALD'S BREAKFAST BURRITOS

Steps:

• Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
• In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
• Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
• Garnish with salsa and sour cream.
• Roll up and enjoy.

PW'S BREAKFAST BURRITOS

Steps:

• Begin by browning the breakfast sausage in a skillet over medium heat. Drain off the grease and reduce the heat to low.
• Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.
• With the heat still on low, pour the egg mixture over the sausage mixture. Now, with a spoon or spatula, very gently stir the mixture. Continue lightly cooking over low heat until the eggs are set. Now taste and adjust the seasoning, adding more seasoned salt or pepper if desired.
• To assemble, warm the stack of tortillas on a paper towel in the microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, and top with a spoonful of Breakfast Potatoes. Tuck in the sides and roll the tortilla until closed. Wrap in foil sheets and keep warm until ready to serve.
• For cheesy and spicy variations, add grated Monterey Jack, jarred jalapenos, hot sauce or all three.
• Preheat the oven to 375 degrees F.
• Place the potatoes on a baking sheet and bake until fork tender, about 45 minutes.
• Place the hot potatoes on a cutting board and dice them into 1-inch pieces.
• Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Add in some butter and the onions and saute until they start to turn brown. Next, throw in the cooked diced potatoes and the peppers. Salt and pepper the potatoes, then stir them around, slightly pressing/packing them in the skillet. Cook without stirring for 5 to 7 minutes. You want to make sure the pan is hot enough to crisp the potatoes. Add more butter to the pan as necessary for moisture.
• After several minutes, use a spatula to flip the potatoes over and cook on the other side for another 5 to 7 minutes.

MCDONALD'S BREAKFAST BURRITO

Steps:

• Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain and rinse with hot water, drain water from sausage. Place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
• Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.