Elegant Layered Meatloaf Recipes

MEATLOAF LAYERED CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
• Heat the oil in a medium pan over medium heat. Add the celery, onion, and carrot and sauté until translucent, about 10 minutes. Set aside to cool.
• In a large bowl, combine the ground beef, Dijon mustard, paprika, Worcestershire sauce, tomato paste, eggs, panko, milk, and salt (if using). Stir to combine, add the cooled sautéed veggies, and mix until homogeneous.
• Divide the meatloaf between the prepared pans and spread the mixture evenly.
• Bake for 20-25 minutes, until golden brown. Let cool for 30 minutes.
• Add 1 meatloaf layer to a serving plate. Spread a thin layer of tomato paste over the top. Add 2 cups (500 g) of mashed potatoes to the center and spread evenly. Top with the other meatloaf layer and spread with a layer of tomato paste and 2 cups (500 g) mashed potatoes. Use an offset spatula to cover the sides of the "cake" and spread the potatoes over the whole cake in an even layer.
• Add another cup (250 g) of mashed potatoes to the top of the cake and spread evenly over the whole cake.
• Add the remaining mashed potatoes to a piping bag fitted with a star tip. Pipe rosettes around the base and top of the cake.
• Slice and serve.
• Enjoy!

THAT'S-A MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
• Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
• Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

LAYER CAKE MEAT LOAF

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Pat into two ungreased 9-in. square baking pans. , Bake at 350° for 15-20 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes., Meanwhile, in a large saucepan, bring the water, milk, butter and salt to a boil. Stir in potato flakes. Remove from the heat. , Invert one meat loaf onto a serving platter; invert the second loaf onto a cutting board. Spread 1-1/2 cups mashed potatoes over loaf on the platter. Carefully slide second loaf onto the potatoes., Spread 3-1/2 cups mashed potatoes over top and sides. Spoon remaining mashed potatoes into a pastry bag with open star tip #195. Pipe a shell border around bottom and top edges. Place ketchup and mustard in separate resealable plastic bags; cut a small hole in a corner of each bag. Pipe onto potato border.

CHEESY LAYERED MEATLOAF

Steps:

• Pre-heat oven to 400 degrees.
• Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
• Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
• Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
• Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
• Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
• Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
• Top the ground beef with enough spaghetti sauce to cover completely.
• Add more Italian seasoning if desired.
• Cover casserole dish with foil and bake for 1 hour.
• Remove dish from oven, remove foil, and top with cheese.
• Place back in oven for 15 minutes.
• Cut, serve, and enjoy!

ELEGANT MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
• In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
• Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
• Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.

BETTER THAN MOM'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
• Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
• Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
• Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

MAC'S MAGNIFICENT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
• Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
• Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
• Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

EASY LAYERED ITALIAN MEATLOAF

Steps:

• PREHEAT oven to 375°F
• Mix stuffing mix with half each of the spaghetti sauce and oregano.
• Add meat; mix well.
• Pat into 13x9-inch baking dish.
• MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
• BAKE 25 minute
• Uncover. Sprinkle with cheese.
• Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
• Cut into six pieces to serve.
• KITCHENS TIPS:
• Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
• Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

EASY LAYERED ITALIAN MEATLOAF RECIPE

Steps:

• Heat oven to 375°F.
• Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
• Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
• Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

DIVINE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
• Press mixture into a 9x13 inch baking dish.
• In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
• Bake in the preheated oven for 1 hour.

GOURMET MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
• On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
• Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
• Bake in the preheated oven for 1 hour.

ELEGANT LAYERED MEATLOAF

Steps:

• Line a rimmed baking sheet with foil.
• Mix together first eight ingredients. Divide mixture into thirds.
• Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.
• Cover with another portion of meat; top with spinach.
• Add remaining meat mixture; spread with tomato pesto.
• Bake 1 hour. (meat thermometer should read 160 degrees).
• Let stand 10 minutes. Remove to a serving platter.