Mexicanmarinatedmushroomsandonions Recipes

MEXICAN MARINATED MUSHROOMS AND ONIONS

Mexican Marinated Mushrooms and Onions image

This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.

Provided by Mirj2338

Categories Vegetable

Time P1DT4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces fresh button mushrooms, cleaned and stemmed
1/3 cup olive oil
1/3 cup balsamic vinegar
3 cloves minced garlic
1 teaspoon crushed red pepper flakes (or to taste)
1/4 teaspoon Mexican oregano (we use plain oregano)
salt and pepper
1 large Spanish onion, sliced into rings

Steps:

Place the mushrooms in a flat serving dish.
Place the rest of the ingredients into a small heavy saucepan.
Bring the ingredients to a boil and cook until the onions soften.
Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
Refrigerate for at least 24 hours.

Nutrition Facts : Calories 144.5, Fat 12.2, SaturatedFat 1.7, Sodium 7.9, Carbohydrate 7.3, Fiber 1.1, Sugar 4.4, Protein 2.3

MARINATED MUSHROOMS

Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by Aroostook

Categories Vegetable

Time 5m

Yield 1 lbs., 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup malt vinegar
2/3 cup canola oil
1 teaspoon oregano
1 teaspoon crushed garlic (, I use the prepared garlic in jars)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1 lb mushroom

Steps:

Place in jar and mix well.
Place in fridge and leave for a week.

Nutrition Facts : Calories 235.6, Fat 24.6, SaturatedFat 1.8, Sodium 198.2, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 2.4

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