Mexicanmarinatedmushroomsandonions Recipes
MEXICAN MARINATED MUSHROOMS AND ONIONS
This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.
Provided by Mirj2338
Categories Vegetable
Time P1DT4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the mushrooms in a flat serving dish.
- Place the rest of the ingredients into a small heavy saucepan.
- Bring the ingredients to a boil and cook until the onions soften.
- Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
- Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
- Refrigerate for at least 24 hours.
Nutrition Facts : Calories 144.5, Fat 12.2, SaturatedFat 1.7, Sodium 7.9, Carbohydrate 7.3, Fiber 1.1, Sugar 4.4, Protein 2.3
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 5m
Yield 1 lbs., 6 serving(s)
Number Of Ingredients 8
Steps:
- Place in jar and mix well.
- Place in fridge and leave for a week.
Nutrition Facts : Calories 235.6, Fat 24.6, SaturatedFat 1.8, Sodium 198.2, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 2.4
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