Erwtensoep Green Pea Pigs Feet Frankfurter Soup Recipes
SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
ERWTENSOEP - DUTCH PEA SOUP
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add this: If you like, add some chopped carrots to the soup and you can make the soup without having to soak the split peas overnight.
Provided by PetsRus
Categories One Dish Meal
Time 15h
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally. Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan.
- Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving.
ERWTENSOEP (GREEN PEA, PIGS FEET & FRANKFURTER SOUP)
Make and share this Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup) recipe from Food.com.
Provided by Carol H
Categories Pork
Time 11h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook peas in the water until tender.
- When peas are tender press mixture through a sieve or whirl in blender.
- To this, add pig's feet and simmer for 2 hours.
- Add extra water when necessary.
- Remove pig's feet, bone and cube meat, and add to soup.
- Add bacon.
- Clean and slice leaks and onions.
- Melt butter and saute leeks and onions until tender but not brown.
- Add to soup with parsley, celery, and celery root. Simmer, covered, for 1 hour.
- Cut frankfurters into crosswise slices and add to soup.
- Remove from heat the let stand overnight. Reheat the next day.
- Add salt and pepper.
- Stir well since standing will make it thicker, and add a little more water if necessary.
- Remove bacon and cut into slices.
- Serve bacon slices on pumpernickel with the soup which has been reheated until piping hot. Makes 6 generous servings, for this is served as the whole meal.
- formatted by Pamela Creeden (Busty the Happy Cooker) - - - - - - - - - - - - - - - - - -.
Nutrition Facts : Calories 609, Fat 49.6, SaturatedFat 18.3, Cholesterol 81.7, Sodium 1138.1, Carbohydrate 22.8, Fiber 5.4, Sugar 9, Protein 18.2
More about "erwtensoep green pea pigs feet frankfurter soup recipes"
HOLLANDSE ERWTENSOEP (DUTCH PEA SOUP) MEAT RECIPES
Drain the peas and put them in a large pan with the water or stock, pigs trotters or hocks and the salt. Bring to a boil, lower heat and simmer slowly for 3 hours. Add the remaining vegetables and simmer for a further 30 minutes, stirring occasionally. Discard the pigs' trotters or hock and remove the ham, sausage or frankfurters.
From cookipedia.co.uk
From cookipedia.co.uk
ERWTENSOEP - DAVEGGIE
Erwtensoep is a kind of Dutch pea stew. It is both healthy and economical; two things which the Dutch appreciate. The basis is a really good vegetable stock
From daveggie.com
From daveggie.com
“THIS IS ERWTENSOEP!” – DUTCH PEA SOUP VIA NASHVILLE - FOOD ON FIFTH
2016-04-05 Directions: Put split peas, broth, onion and about 2 cups of water in a heavy saucepan. Bring to a boil, turn to simmer and add the ham hock or country ham. Cook for 20 minutes and then add the potatoes. Simmer another 20 minutes or just until split peas and potatoes are softened. Add more broth or water if need be.
From foodonfifth.com
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ERWTENSOEP (GREEN PEA, PIGS FEET & FRANKFURTER SOUP) - PLAIN.RECIPES
Remove pig's feet, bone and cube meat, and add to soup. Add bacon. Clean and slice leaks and onions. Melt butter and saute leeks and onions until tender but not brown. Add to soup with parsley, celery, and celery root. Simmer, covered, for 1 hour. Cut frankfurters into crosswise slices and add to soup. Remove from heat the let stand overnight.
From plain.recipes
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WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
CLASSIC DUTCH PEA SOUP (ERWTENSOEP, SNERT) - STEFAN'S …
2012-01-23 Simmer for an hour, uncovered. Wash split peas (soaking not needed). Add them to the pot. Increase the heat to a gentle boil. Cook for around 90 minutes until the peas have fallen apart. Stir now and then to prevent the peas from sticking to the bottom of the pot and burning. Meanwhile, clean and cut the vegetables.
From stefangourmet.com
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YELLOW SPLIT PEA AND FRANKFURTER SOUP RECIPE - FOOD NEWS
Holland America Line Classics Recipe: Dutch Pea Soup Erwtensoep 1 In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2 Add onions and leeks and a pinch of salt. Saute until translucent 3 Add celery, carrots and celeriac. Saute until softened 4 Add chicken or vegetable stock, diced potato, split peas and pork knuckle More
From foodnewsnews.com
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GREEN PEA SOUP WITH FRANKFURTERS RECIPE | DELICIOUS. MAGAZINE
Method. Put the peas in a colander and run under cool water until almost defrosted. Melt the butter in a very large pan over a medium heat until foaming, then add the leeks and cook gently for 10-15 minutes until completely softened. Add the peas to the leeks and cover with the hot chicken stock. Bring to the boil and boil rapidly for 3 minutes ...
From deliciousmagazine.co.uk
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DUTCH SPLIT PEA SOUP (ERWTENSOEP) RECIPE - THE SPRUCE EATS
2021-08-24 In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top. Remove the pork chop, debone, and thinly slice the meat. Set aside.
From thespruceeats.com
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ERWTENSOEP GREEN PEA PIGS FEET FRANKFURTER SOUP RECIPE
Erwtensoep green pea pigs feet frankfurter soup is the best recipe for foodies. It will take approx 660 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make erwtensoep green pea pigs feet frankfurter soup at your home.. The ingredients or substance mixture for erwtensoep green pea pigs feet frankfurter soup recipe that are …
From webetutorial.com
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ERWTENSOEP (GREEN PEA, PIGS FEET & FRANKFURTER SOUP) RECIPE
Remove pig's feet, bone and cube meat, and add to soup. Add bacon. Clean and slice leaks and onions. Melt butter and saute leeks and onions until tender but not brown. Add to soup with parsley, celery, and celery root. Simmer, covered, for 1 hour. Cut frankfurters into crosswise slices and add to soup. Remove from heat the let stand overnight ...
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FRANKFURTER SOUP - GERMANFOODS.ORG
Gently fry the bacon and onions in half the butter; add the broth. Mix in the creme fraiche and bring to a boil. Mix in the mashed potatoes and season with salt, pepper and nutmeg. Heat the rest of the butter until foamy and toss the sausages in the butter, warming them without frying them. Add the herbs to the hot soup, bring off the boil and ...
From germanfoods.org
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ERWTENSOEP - THE DUTCH TABLE
1 1/2 cup milk. 2 eggs. Pinch of salt. 6 tablespoons butter (± 80 grams) Mix the flour, milk and eggs into a batter and add the salt, and two tablespoons of butter. Heat a frying pan, on medium temperature. Melt one tablespoon of butter and add 1/2 cup of batter. Flip the pancake when the bottom is golden and fry the other side.
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'ERWTENSOEP' DUTCH PEA SOUP RECIPE - HEAR DUTCH HERE
½Lb (250g) smoked beef sausages, like uncured franks; 2/3 cup (150g) green split peas; 1 large or two medium-sized leeks (cut lengthwise, then in ½" (1 cm) pieces)
From heardutchhere.net
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YELLOW SPLIT PEA AND FRANKFURTER SOUP | NIGELLA'S RECIPES | NIGELLA …
2012-01-01 Put them all, along with the roughly cut up stick of celery into the bowl of a food processor. Blitz till all are finely chopped. Spoon the oil into a heavy-based wide saucepan and put on medium heat. When warm, add the chopped vegetables from the processor and cook for 5-10 minutes, until soft but not coloured.
From nigella.com
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HOLLAND AMERICA LINE CLASSICS RECIPE: DUTCH PEA SOUP ERWTENSOEP
2020-12-15 In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage. 2. Add onions and leeks and a pinch of salt. Saute until translucent. 3. Add celery, carrots and celeriac. Saute until softened. 4. Add chicken or vegetable stock, diced potato, split peas and pork knuckle.
From hollandamerica.com
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ERWTENSOEP – DUTCH SPLIT PEA SOUP - THE CROSSROADS COOK
Add the split peas to a large, heavy bottomed pot. Stir in the water. Bring to a boil, cover, turn down the heat to medium-low, and simmer for 1 hour. Uncover and stir in the carrots, celery, onion, leeks, potatoes, parsley, and vegetable bullion cubes. Cook for about 20 minutes, until the vegetables are tender.
From thecrossroadscook.com
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GREEN PEA SOUP (ERWTENSOEP) RECIPE | EAT YOUR BOOKS
Green pea soup (Erwtensoep) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books
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PIG’S FEET SOUP - COOKING HAWAIIAN STYLE
2020-09-17 Instructions. In a large saucepot over medium high heat, combine pig's feet, water, green onion, ginger, garlic and star anise. Bring to a boil. Lower heat and simmer 1 1/2 – 2 hours. Strain; returning broth to saucepot. Discard green onion, ginger, garlic and anise. Skim off any skum and oil. Into pot; stir in miso, bean surd, soy sauce ...
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TRADITIONAL DUTCH GREEN & SPLIT PEA SOUP RECIPE: MAKE …
2021-06-19 The Netherlands is famous for quite a few tasty goods, and Dutch pea soup is one of them. That’s why this erwtensoep recipe is one you must try. It’s a Dutch soup made from green and split peas and traditionally with meat. But, I have included a vegan Dutch pea soup recipe down at the bottom of this page. This version of the pea soup is as ...
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2022-01-02 The recipes of Nigella Lawson. Menu and widgets. Home; Contact; Search for: Split Pea Soup and Frankfurter Soup. You can use either green or yellow split peas in this hearty and warming soup. 1 onion 1 carrot 1 stick celery 1 clove garlic 2-3 tbs. vegetable oil 1/2 tsp. ground mace 2 1/4 cups split peas 5-6 cups chicken or vegetable stock 2 bay leaves 8 hot dogs. Peel …
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DUTCH SPLIT PEA SOUP / HOLLANDSE ERWTENSOEP (SNERT) - THE GLUTTON …
2020-02-18 Method. Rinse the split peas very well under running water, then bring them to a boil in a large pot together with 2.5 liters of water, the bacon (kept whole), the pig’s trotter and the bay leaves. Cover with a lid and leave to simmer on low heat …
From thegluttonlife.com
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PIGS FEET RECIPES (PAGE 1) - FOODFERRET
Erwtensoep Green Pea, Pigs Feet Frankfurter Soup) Recipe butter, frankfurter, split peas, pigs trotters, pepper, parsley, onion, leek, celery, celeriac, bacon, salt, bread, water 1 Cook peas in the water until tender. 2 When peas are tender press mixture through a sieve or whirl in blender. 3 To this, add pig's feet and simmer for 2 hours. 4 ...
From foodferret.com
From foodferret.com
DUTCH SPLIT PEA SOUP (ERWTENSOEP OR SNERT) - COOKSISTER
2014-04-04 Place the split peas, crumbled stock cube, bacon and whole pork chop in a large stock pot together with 1.75 l of cold water and bring to the boil. Skim off any froth forming on top as the pot starts to boil. Once boiling gently, put the lid on the pot and leave to simmer for about 45 minutes, stirring occasionally.
From cooksister.com
From cooksister.com
ERWTENSOEP (DUTCH SPLIT PEA AND PORK SOUP) - SPICYDINNERS.COM
2018-01-25 Melt the butter in a large stock pot and fry the pork till browned on both sides. Add 1 litre of water and bring to the boil. Simmer for 5 minutes, removing froth from the top. Add bay leaves, black peppercorns and stock cubes and stir. Add the split peas which have been previously rinsed under water (not soaked, just washed)
From spicydinners.com
From spicydinners.com
SNERT (ERTWENSOEP) - AUTHENTIC DUTCH SPLIT PEA SOUP | 196 FLAVORS
2013-05-29 Soak the split peas for 1 hour in a large amount of cold water. Heat two tablespoons of oil in a large pot and sauté the ham hock for 5 minutes. Rinse and drain the split peas. Cook with ham hock and lardons in 3 quarts (3l) of chicken broth over medium heat for 1 hour. Then, add the vegetables and the diced potatoes.
From 196flavors.com
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From recipebridge.com
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TRADITIONAL DUTCH GREEN & SPLIT PEA SOUP RECIPE: MAKE …
2021-09-21 Erwtensoep is a Dutch soup made from peas: green peas and/or split peas. Snert is the name of the version eaten during winter in The Netherlands and is very thick (more porridge-like than soup). Soup from peas has been made for centuries all over the world: From old Greece to Asia. In Northwestern and Eastern Europe, the thick versions of pea soup are …
From mynews28.com
From mynews28.com
DUTCH PEA SOUP (AKA ERWTENSOEP OR SNERT) - STUFF DUTCH PEOPLE LIKE
Snert (also know as Erwtensoep), is in fact, the Dutch word for traditional pea soup. This classic Dutch winter staple is a hearty meal in itself. There are endless variations on this dish and family recipes all tend to differ slightly. Some say the only true rule of thumb is to ensure 500g of split peas per litre of water.
From stuffdutchpeoplelike.com
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DUTCH PEA SOUP (ERWTENSOEP) - STUFF DUTCH PEOPLE LIKE
2015-03-15 Boil 3 3/4 pints of water (1.75 l) in a large soup pot, along with the split peas, stock cube, pork chop and bacon. Skim off any froth forming on top as the pot starts to boil.
From stuffdutchpeoplelike.com
From stuffdutchpeoplelike.com
ERWTENSOEP (DUTCH PEA & HAM SOUP) - SLOW COOKER CENTRAL
Erwtensoep (Dutch Pea & Ham Soup) 5 0 5 1. Dutch soup goodness! Prep: 15 mins; Cook: 7 hrs ; 15 mins. 7 hrs . 7 hrs 15 mins. Yields: 6 Generous Serves; Ingredients. 2pkts green split peas, soaked overnight 2 small ham hocks (or one big one) 1 onion, grated 2 potatoes, peeled and chopped 1 carrot, peeled and grated 2 stalks of celery, chopped 1 Rookwurst Sausage 1 …
From slowcookercentral.com
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RECIPES - SNERT / ERWTENSOEP (DUTCH PEA SOUP) - THE DUTCH SHOP ...
2019-09-26 Recipes - Snert / Erwtensoep (Dutch Pea Soup) 52 Main St West, Grimsby Ontario Gift Cards 0 ... Dried Green Split Peas: 2 Cups: Dice Ham (or use a ham hock, bacon, Dutch smoked sausage, or any combination. Feel free to add more!) 1: Bouillon Cube: 2 Ribs: Celery: 2 - 3: Carrots, Peeled and Chopped : 1: Large Potato, Peeled and Chopped: 1: Small …
From dutchshop.ca
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2022-02-09 Soak the whole peas in 1 to 2 quarts (liters) of water overnight (no need to soak split peas). The next day, chop the bacon into small pieces and render in a large pan. Remove some of the fat, but keep a couple of tablespoons in the pan for flavor. Drain the soaked peas and add to the pan with 4 cups of fresh water. Bring to a boil.
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SLOW COOKER ERWTENSOEP (DUTCH SPLIT PEA SOUP) - JONESIN' FOR TASTE
2020-10-08 Instructions. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Cook on high for 4 hours. Add the kielbasa during the last 30 minutes. Remove the lid and stir. Allow the soup to …
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