Honeyappleglazedcarrots Recipes

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

APPLE AND HONEY GLAZED BABY CARROTS

Apple and Honey Glazed Baby Carrots image

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Provided by 2Bleu

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
2 lbs baby carrots, partially steamed
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/4 cup honey
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.

HONEY APPLE GLAZED CARROTS

Honey Apple Glazed Carrots image

Make and share this Honey Apple Glazed Carrots recipe from Food.com.

Provided by swissms

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

Melt butter in a nonstick skillet over medium-high heat.
Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to a boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.

HONEY-GLAZED BABY CARROTS

Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

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