Kidsnightspaghettisauce Recipes

KIDS'NIGHT SPAGHETTI SAUCE

Kids'night Spaghetti Sauce image

I wasn't sure whether or not to post this,it's so simple, but it was always such a favorite with my kids so I thought why not! It really is delicious.

Provided by MarieRynr

Categories Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 -2 1/2 lbs lean ground beef
2 (15 1/2 ounce) cans tomato sauce
2 (10 1/2 ounce) cans tomato soup
1 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
4 bay leaves
12 peppercorns
3 garlic cloves, thinly sliced
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/8 teaspoon cayenne pepper

Steps:

In a large heavy skillet, brown meat well. Stir in remaining ingredients. Bring to a boil, then immediately reduce heat. Barely simmer at least 2 hours, stirring periodically. If the sauce becomes too thick, add a little water.

Nutrition Facts : Calories 284.5, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1108.8, Carbohydrate 19.4, Fiber 2.6, Sugar 11.2, Protein 25.4

KIDS' FAVORITE SPAGHETTI SAUCE

Kids' Favorite Spaghetti Sauce image

No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets. When I made this sauce I used ground chicken/turkey sausage, I used fine chopped petite baby carrots, I was out of tomato juice so I used tomato sauce, and I substituted water for the red table wine.

Provided by internetnut

Categories Sauces

Time 55m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 lb Italian chicken sausage
2 tablespoons olive oil
1 1/2 cups chopped onions
3 minced garlic cloves
2 medium celery ribs, diced
2 carrots, peeled and shredded
1 tablespoon dried oregano leaves
1 tablespoon dried basil leaves
1 teaspoon celery salt
1/2 teaspoon dried red pepper flakes
1 teaspoon paprika
14 ounces tomato sauce
11 ounces tomato juice
6 ounces tomato paste
1/4 cup red table wine (optional)
1/2 cup water

Steps:

In a skillet, over medium heat, brown the ground beef and sausage. (You won't need any additional fat; the sausage will provide enough). Use a wooden spoon to crumble and mix the meats.
Meanwhile, in a dutch oven over medium heat, add the oil and onion and saute until onion is limp, about 5 minutes. Add the garlic, celery, and carrots and continue to saute for 3 minutes. Stir in the oregano, basil, celery salt, red pepper flakes, and paprika and continue to saute for 2 minutes.
Using a slotted spoon, transfer the browned meat into the dutch oven. Stir in the tomato sauce, juice, and paste; wine; and water. Bring the mixture to a boil. Turn the heat to low and continue to simmer, uncovered, for 30 minutes. Turn off the heat, cover, and let the sauce cool to room temperature. If desired, use a hand blender to pulse the sauce several times for a smoother consistency. Reheat and serve over your favorite pasta. Refrigerate for up to 3 days, or freeze for up to 4 months.

Nutrition Facts : Calories 261.6, Fat 12.7, SaturatedFat 3.8, Cholesterol 49.1, Sodium 795.7, Carbohydrate 20.7, Fiber 4.7, Sugar 11.2, Protein 18.6

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