Better Than Takeout Chicken Fried Rice From Rachel Schultz Recipes

BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ

Better Than Takeout Chicken Fried Rice from Rachel Schultz image

Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.

Provided by Tara Hotalen

Categories Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rice, prepared
1/2 lb boneless skinless chicken breast (cooked)
1 cup peas and carrots, frozen
1 white onion, chopped
2 garlic cloves, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

Steps:

Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, and chicken to pan.
Stir in soy sauce and remove from heat.

Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3

EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT

Easy Chicken Fried Rice - Better Than Takeout image

Provided by insanelygood

Categories Chicken Dinner

Time 25m

Number Of Ingredients 11

Ingredients

2 tbsp butter
3 cups cooked white rice (cold)
1 cup frozen sweet peas
1/2 cup carrots
2 eggs (beaten)
1 small onion, chopped
2 green onions (chopped)
1 tsp garlic powder
2 tbsp soy sauce
1 pound boneless chicken breast (cooked, chopped into 1/2 inch dices)
Dash of sea salt and black pepper

Steps:

Melt butter in a large non stick skillet over medium heat.
Add onions, peas, and carrots and cook until tender.
Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
Mix the eggs and vegetables together.
Add garlic powder and soy sauce and stir to mix.
Add the cooked rice and chicken. Mix well.
You can top it off with green onions and a dash of salt and pepper.
Enjoy!

Nutrition Facts :

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