RED WINE SANGRIA
Steps:
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
TW'S RED WINE SANGRIA
Delicious sangria recipe that is great for any day, but is great in the hot weather. Its light and refreshing that requires some elbow grease but will be sure to please and well worth the overnight wait.
Provided by crabcape
Categories Beverages
Time P1DT20m
Yield 1 gallon, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and Brandy until sugar is dissolved.
- Add juice of oranges and lemons straining out seeds.
- Add bottle of wine and handful of crushed mint.
- Let sit overnight.
- Next day, strain mint, and either add liter of seltzer if all will be consumed, or 3/4 sangria to 1/4 seltzer over ice in a glass.
- Add slices of orange, lemon, and lime with sprig of mint.
- Enjoy!
Nutrition Facts : Calories 209.9, Fat 0.2, Sodium 1.5, Carbohydrate 35.1, Fiber 3.1, Sugar 29.6, Protein 0.9
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