Eastercandy Recipes

EASTER CANDY BARK RECIPE BY TASTY

Easter Candy Bark Recipe by Tasty image

Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
8 cadbury mini eggs, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Steps:

Line a baking sheet with parchment paper.
Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
Sprinkle with sea salt.
Freeze until firm to the touch, at least 20 minutes.
Break the bark into pieces and serve.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams

EASTER CROCKPOT CANDY

Easter Crockpot Candy image

Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.

Provided by Bonnie G 2

Categories Birthday

Time 2h30m

Yield 12 dozen, 24 serving(s)

Number Of Ingredients 3

Ingredients

34 1/2 ounces honey roasted dry roasted peanuts
48 ounces vanilla candy coating (Almond Bark)
11 1/2 ounces m&m milk chocolate

Steps:

Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
Turn off crockpot. Reserve 1/2 cup M&M's.
When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
Allow the candy to cool completely.
Serve and enjoy!

Nutrition Facts : Calories 616.6, Fat 42.5, SaturatedFat 16.3, Cholesterol 15, Sodium 393.6, Carbohydrate 50.4, Fiber 3.8, Sugar 42.1, Protein 14

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