Sesame Noodles With Crispy Fried Egg Recipes
SESAME NOODLES WITH CRISPY FRIED EGG
Steps:
- Cook egg noodles in plenty of boiling water until cooked through. Remove from heat, rinse and set aside.
- Rinse the spinach, then roughly chop. In a small frying pan, sauté the spinach until wilted. Alternatively, wilt it in the microwave in a small bowl. Set aside.
- On a plate or bowl, set the noodles, and drizzle over sesame oil, chilli oil, soya sauce, and fish sauce.
- Add the grated carrot, wilted spinach, and sauerkraut or kimchi.
- For the egg, heat the olive oil in a frying pan on a medium-high heat.
- Carefully add the egg to the pan.
- Very carefully, tilt the pan, and using a spoon carefully spoon oil onto the egg.
- Once the egg is crisp around the edges and the white is cooked, carefully remove from the pan, and add to your plate. You want the yolk to still be runny.
- Serve sprinkled with black sesame seeds, a lemon wedge and hot sauce.
Nutrition Facts :
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- Bring a pot of water to a boil for the noodles. One it’s boiling, add the noodles - they only take about 3 to 5 minutes. Discard any flavor packets. Once the noodles are done, drain them, reserving a few tablespoons of the pasta water.
- While the water is coming to a boil for the noodles, heat the olive oil in a large skillet over medium heat. Add in the mushrooms and stir. Cook for 5 minutes, until the mushrooms soften a but. Stir in the garlic, carrots and green onions (I reserve a few for topping). Cook for 1 to 2 minutes. Stir in the soy sauce, toasted sesame oil, honey and vinegar.
- Add the noodles right to the skillet and toss well. If you’d like, stir in 1 to 2 tablespoons of the reserved pasta water. Toss occasionally while you make the eggs for topping.
- To make the eggs, heat 1 to 2 tablespoons of toasted sesame oil in a separate skillet over medium heat. Once hot, crack the eggs right into the oil. Season with a pinch of salt and pepper. Let the egg bubble and cook in the oil. If desired, you can spoon a but of oil over the yolk and whites to cook it quicker. I find that this takes 2 to 3 minutes total to cook and get a solid white and runny yolk - depends on how done you like your egg!
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