Sumneys Deer Jerky Recipes
SUMNEY'S DEER JERKY
Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.
Provided by CastIron Cook
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 12
Number Of Ingredients 11
Steps:
- Slice venison into 1/4 inch strips.
- Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Set a dehydrator to 155 degrees F (68 degrees C).
- Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
- Cook in the dehydrator until desired dryness, 4 to 6 hours.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 7.1 g, Cholesterol 114.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1148.6 mg, Sugar 2.1 g
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