Sumneys Deer Jerky Recipes

SUMNEY'S DEER JERKY

Sumney's Deer Jerky image

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Provided by CastIron Cook

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h10m

Yield 12

Number Of Ingredients 11

Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Slice venison into 1/4 inch strips.
Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Set a dehydrator to 155 degrees F (68 degrees C).
Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
Cook in the dehydrator until desired dryness, 4 to 6 hours.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 7.1 g, Cholesterol 114.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1148.6 mg, Sugar 2.1 g

More about "sumneys deer jerky recipes"

OLD SCHOOL DEER JERKY RECIPE YOU CAN TAKE PRIDE IN

2021-08-08 Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky.. Venison only contains about half the amount of fat and calories as beef. It also has more protein, with 26 grams of protein per 3 …
From twochicksjerky.com
Author Shannon Ronan
Phone (707) 545-9637
Location 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

See details

VENISON JERKY RECIPES – JERKY.COM

2017-08-09 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
From jerky.com
Estimated Reading Time 2 mins

See details

HOMEMADE VENISON OR BEEF JERKY: DIY - WHAT U TALKING BOUT WILLIS

2013-12-10 1 tbsp sugar. 2 tbsp A1 Sweet Mesquite (or any other flavor you prefer: like Hickory etc) Instructions. If you need to grind your venison make sure you put it through twice to make it easier to squeeze out onto your trays. Take your 1# of ground venison or ground beef and put it in a bowl. Add your salt, sugar, and seasoning as I mentioned ...
From whatutalkingboutwillis.com

See details

VENISON JERKY | FARMING THE WILD

Method. Cut the meat evenly into strips across the grain of the muscle (IMPORTANT) so you can bite off chunks easily once cured. Make the marinade, by mixing the ingredients in the order of the list above. Then marinade the meat strips for 1 hour. Meat strips are put into a hot Traeger/oven 80 c / 176 f for 4 hours.
From farmingthewild.com

See details

TOP 46 DEER JERKY RECIPES

Deer Jerky Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi Gras Recipes St. Patrick's Day Recipes …
From bestrecipesfree.com

See details

HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE)

2020-11-19 In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade. Preheat oven or dehydrator anywhere between 145 to 165 degrees F.
From lowcarbyum.com

See details

DISCOVER DEER JERRY RECIPES 'S POPULAR VIDEOS | TIKTOK

deer jerry recipes 461.1K views Discover short videos related to deer jerry recipes on TikTok. Watch popular content from the following creators: Director Drew(@jerkyking), MartyAMerritt(@martyamerritt), highcaliberhealth(@highcaliberhealth), bulletsandbaitsco(@bulletsandbaitsco), Trey Landry(@treylandry0), Hunter …
From tiktok.com

See details

SMOKED DEER JERKY RECIPE - Z GRILLS

2022-02-24 Pour the marinade over the sliced deer roastin a zip lock bag. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag.
From blog.zgrills.com

See details

10 BEST DEER VENISON JERKY RECIPES - YUMMLY

2022-05-12 Smoked Venison Jerky Steven Raichlen's Barbecue Bible. onion powder, brown sugar, cola, prague powder #1, garlic, freshly ground black pepper and 5 more.
From yummly.com

See details

HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN …

When you feel confident that all of the meat has dried, and you have let it dry for the appropriate amount of time that your dehydrator’s manual directs, then you can remove the jerky from the dehydrator. 7. Eat or Store. Now that your meat has dried completely it is time to eat it (if you desire) or store it.
From morningchores.com

See details

10 BEST DEER VENISON JERKY RECIPES | YUMMLY

2022-06-02 Venison Jerky Mountain Girl Camp. sugar, venison steaks, white pepper, soy sauce, fish sauce, curing salt and 1 more.
From yummly.com

See details

HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN …

2018-01-19 Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours. After 24 hours have passed, preheat your oven to 200 degrees.
From huntingintheusa.com

See details

OLD FASHIONED DEER JERKY RECIPE

Ingredients: 6 lbs ground venison 1 tsp. cayenne pepper 1 1/2 tsp. ground cardamom 1 1/2 tsp. curing salt 2 tsp. garlic powder 2 tsp. pepper 3 tsp. accent seasoning 8 tsp. salt 2 Tb. liquid smoke Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness cons
From jerky.com

See details

DEER JERKY RECIPE | OUTDOOR LIFE

2022-03-09 Place the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes until very firm, but not completely frozen. Using a long, sharp knife, cut slices across the grain of the meat to your desired thickness. My preferred thickness for jerky is ¼ inch.
From outdoorlife.com

See details

5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB

2022-01-04 Ingredients: 1 venison roast, at least 2 pounds; 4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; ¼ tsp. garlic powder; ¼ tsp. onion powder
From wideopenspaces.com

See details

SMOKED DEER JERKY - THERESCIPES.INFO

Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ new www.smokegrillbbq.com. Smoked Deer Jerky Directions. Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours. This isn't a requirement if you don't have the time, but it will improve the …
From therecipes.info

See details

VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS

2021-08-08 A Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire sauce 4 Tbsp soy sauce 2 Tbsp liquid smoke flavoring 1 Tbsp ketchup ¼ tsp black pepper ¼ tsp onion salt ¼ tsp garlic powder ½ tsp salt Directions Slice the …
From twochicksjerky.com

See details

DEER JERKY BRINE RECIPES ALL YOU NEED IS FOOD

DEER JERKY BRINE RECIPES THE BEST EVER VENISON JERKY RECIPE FOR ... - BACK TO OUR ROOTS . Venison jerky stores well, is easy to take on hikes or camping trips, and is packed with protein. And It's great for snacking on at any time. Provided by Cery. Categories Snack. Total Time 485 minutes. Prep Time 5 minutes. Cook Time 240 minutes. Number Of …
From stevehacks.com

See details

RAGE DEER JERKY - JERKYHOLIC

2019-02-13 While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
From jerkyholic.com

See details

VENISON JERKY - SCHNEIDERPEEPS

2021-06-07 Instructions. Cut venison into thin strips - about 1/4". Mix the other ingredients together in a large bowl. Add the venison strips and mix to coat. Marinate in the refrigerator for at least 6 hours. Put the marinated strips in the smoker for another 5-6 hours depending on how much smoke flavor you like.
From schneiderpeeps.com

See details

THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR

2022-03-31 Allow it to refrigerate for about 8 to 12 hours. Use of a paper towel, dry out all the liquid in the mixture. Now, place it on a wire rack and let it dry thoroughly for about 30 minutes. Once dry, put it on a dehydrator and set the temperature to 130 degrees Fahrenheit. Those who have no dehydrator can use an oven.
From dehydratorlab.com

See details

TRACEY RAMSEY'S EASY DEER JERKY RECIPE - DADDY HINKLES

Prefreeze your meat to make it easier to slice. Slice meat about 1/8th of an inch thick for a little thicker jerky (your preference). Place meat into a mixing bowl. Pour all ingredients on top and mix by hand, let soak for 1 hour. Spread meat out on dehydrator for …
From daddyhinkles.com

See details

VENISON JERKY - MASTERBUILT

Instructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. 03. Dry and place in pre-heated smoker at 140°F. Smoke for …
From masterbuilt.com

See details

THE BEST DEER JERKY RECIPE - DIY - YOUTUBE

Reggies Jerkey Recipe:1-2Lbs Meat sliced 1/8' thin1 Cup Lachoy soy sauce1 Cup Light Brown Sugar1/8 Cup Worcestershire sauce4 Caps full of Wrights concentrate...
From youtube.com

See details

DEER JERKY, HOW TO MAKE VENISON JERKY - BINKY'S CULINARY CARNIVAL

2020-12-08 How to make it. Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the marinade for more than 48 hours. Cover a rimmed baking sheet with aluminum foil.
From binkysculinarycarnival.com

See details

VENISON JERKY - BEYOND THE CHICKEN COOP

2020-11-21 Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon ground black pepper. Combine until marinade is fully mixed into ground meat. Cover and refrigerate for 4-24 hours. 5 pounds ground venison.
From beyondthechickencoop.com

See details

JIMMY'S TERIYAKI DEER JERKY - JERKYHOLIC

2017-01-13 Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Sprinkle meat evenly with the garlic powder.
From jerkyholic.com

See details

JACK DANIELS BEEF JERKY RECIPE: A MATCH MADE IN HEAVEN

2 days ago Remove the beef strips and lay them on a paper towel for a few minutes to absorb the excess marinade. Then arrange them in a single layer on your dehydrator trays. Place the strips on paper towels for removing the marinade. Dry your beef jerky in the dehydrator at 160 degrees F for 4-7.5 hours.
From beefjerkyhub.com

See details

BOURBON DEER JERKY – RECIPE AND DRYING TIPS – VENISON THURSDAY

2016-05-09 Dehydrate for 4-6 hours on the meat setting (usually 150-160), using the doneness test above to determine completion. Because dehydrators can’t guarantee you got the meat to a proper temperature to kill off pathogens, finish in a pre-heated oven set to 275 for 10 minutes. Let the jerky cool and then package for storage.
From venisonthursday.com

See details

DELICIOUS DEER JERKY MARINADE RECIPE | FRUGAL FARM WIFE

2022-01-03 Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator. When completely dry, store in airtight containers where no moisture can get inside.
From frugalfarmwife.com

See details

SMOKED VENISON JERKY | MEATEATER COOK

2020-08-10 Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste.
From themeateater.com

See details

SCOTCH WHISKY VENISON JERKY RECIPE | THE WHISKEY REVIEWER

2017-01-12 Place this rack over a cloth, paper or foil to catch the drippings, and hang the strips of venison on the rack, leaving some space between each strip. Allow to drip-dry for half an hour. To cook your jerky in your oven, set the temperature to 175 F, and place a pan lined with foil beneath the jerky to catch drippings.
From whiskeyreviewer.com

See details

SWEET AND SPICY DEER JERKY RECIPE - THE FRUGAL FARM WIFE

2018-12-18 Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Dry on highest heat setting (160º) for 6-8 hours until jerky is completely dry. Store in an airtight container for up to two weeks, or indefinitely in the freezer. Enjoy!
From frugalfarmwife.com

See details

RECIPE FOR DEER JERKY MARINADE - THERESCIPES.INFO

This Tried-and-True Venison Jerky Recipe Will Hit the Spot new www.wideopenspaces.com. In a large bowl or pan combine the marinade and pour it over the meat. Cover with foil and place it in the fridge overnight or up to 24 hours, stirring it occasionally to make sure all the meat stays covered by the marinade.
From therecipes.info

See details

STUNNING SWEET AND SPICY DEER JERKY RECIPES - 800 HOT SAUCE

Allow the meat to cool slightly, and then wrap in plastic or waxed paper, and freeze for 30 minutes until firm. With a sharp knife, cut the meat across the grain into ⅛ to ¼ inch slices. For marinade, in a large bowl, combine all of the remaining ingredients. …
From 800hotsauce.com

See details

DALES DEERES HISTORY

Learn how to get the best results when making jerky. You get the recipe and all the details on how to make good jerky . I have spent 25 years in perfecting this recipe and I believe it to be the best recipe on the market today, anywhere. Send $10.00 to : Dale's Deer Jerky Recipe. 125 Highland Ridge Road.
From dalesoldtractors.com

See details

BEST DEER JERKY RECIPE RECIPES ALL YOU NEED IS FOOD

3 teaspoons salt: 9 tablespoons light brown sugar: 1 teaspoon ground black pepper: 1/2 teaspoon cayenne pepper: 3 teaspoons onion powder
From stevehacks.com

See details

10 BEEF AND VENISON JERKY RECIPES TO SWITCH IT UP WITH

2022-03-29 1. Electric Smoker Jerky. Charbroil. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it easier for you to tell when it's time to call it a day and indulge. Marinate and refrigerate the jerky marinade mixture and meat overnight for the best flavor.
From wideopeneats.com

See details

HOW TO MAKE THE BEST DEER JERKY EVER - YOUTUBE

In todays video we are making the best deer jerky I have ever had and super easy to make. So if you want an amazing tasting easy to make jerky give this reci...
From youtube.com

See details

HOW TO MAKE PERFECT VENISON JERKY IN AN OVEN ON VIMEO

Want to know how to make jerky, but don't have a dehydrator? Sandy and Chad take you step-by-step through his favorite recipe, which is actually oven made!
From vimeo.com

See details

JERKY RECIPES | ALLRECIPES

428. Air Fryer Steak Jerky. 1. Mike's Peppered Beef Jerky. 32. If you like the peppered beef jerky in the bag, you will absolutely love this. Spicy Salmon Jerky. 3. T Bird's Beef Jerky.
From allrecipes.com

See details

18 BEST DEER JERKY RECIPES IDEAS IN 2022 - PINTEREST

Feb 25, 2022 - This board has awesome deer jerky recipes made with sliced venison and ground venison. See more ideas about jerky recipes, deer jerky recipe, venison.
From pinterest.com

See details

SMOKING HOT! HOW TO MAKE DEER JERKY IN A SMOKER

2017-08-29 Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing this, you are hastening the drying of the meat. Let them stay there for around 15 to 30 minutes.
From jenniferscozykitchen.com

See details