Coconut Water Gelatin Recipes

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COCONUT GELATIN DESSERT



Coconut Gelatin Dessert image

Provided by 5Girl

Time 2h

Yield 8

Number Of Ingredients 5

1 envelopes unflavored gelatin
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract

Steps:

  • Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch square cake pan and chill until set. Cut into rectangular or diamond-shaped serving pieces to serve. cook's notes I went to Buffet Asia tonight, a popular Chinese restaurant here in Las Vegas. I love the coconut gelatin they serve there. Looked it up and wanted to share, its very good!

Nutrition Facts :

COCONUT-WATER GELATIN



Coconut-Water Gelatin image

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Number Of Ingredients 4

4 cups coconut water, divided
Two 1/4-ounce packets gelatin
1/2 vanilla bean, seeds scraped
3/4 cup sugar

Steps:

  • Pour 2 cups coconut water into a bowl; sprinkle with gelatin packets. Let gelatin soften, about 5 minutes. Meanwhile, bring 2 cups coconut water, scraped vanilla bean, and sugar to a boil in a saucepan, stirring until sugar has dissolved. Pour over gelatin mixture and stir until gelatin has dissolved and mixture is combined. Discard vanilla bean and pour mixture into an 8-inch-square baking dish. Refrigerate until set, at least 3 hours and (covered with plastic wrap) up to 3 days.

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