Moms Pesto Recipes
MOM'S PESTO
This is my mother's recipe for pesto. In order to make my mother's recipe, the first step is VERY important! :)
Provided by CraftScout
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grow 4-5 large basil plants so you can make this all summer long. Purple basil makes the spiciest pesto (my Dad's favorite).
- Put basil, nuts, cheese and garlic in a food processor.
- Turn it on and drizzle in enough olive oil to reach the desired consistency - thick for spreading on bread or thin for tossing with cooked vegetables or pasta.
- NOTE: Do not use dried basil. This recipe can be frozen (in ice cube trays or 1/2 - 1 cup portions) for up to 6 months, but do not add the cheese until you are ready to eat or the sauce will fall apart.
Nutrition Facts : Calories 276.8, Fat 26.8, SaturatedFat 4.9, Cholesterol 11, Sodium 192.8, Carbohydrate 3.9, Fiber 1.8, Sugar 0.6, Protein 7.7
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
MOM'S YUMMY CREAM CHEESE PESTO PASTA SAUCE
My mom's famous cream cheese pesto sauce. She always serves this with fresh homemade pasta. It's always a hit and there's never any sauce left over.
Provided by sgerrard1
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place olive oil in a sauce pan and saute garlic, basil, and add in broccoli.
- 2. Poor the mixture into a cuisine art or blender and add the cream cheese and enough hot pasta water to get a sauce consistency and finish blending.
- 3. Pour over (fresh) pasta.
Nutrition Facts : Calories 275.7, Fat 24.1, SaturatedFat 10.8, Cholesterol 55.2, Sodium 399.4, Carbohydrate 4.8, Fiber 0.8, Sugar 2.3, Protein 11.1
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