CANNELLONI
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
Provided by JoyfulCook
Categories Meat
Time 2h5m
Yield 6
Number Of Ingredients 31
Steps:
- MEAT FILLING: Heat oil in a medium saucepan, add the onion and garlic, cook until tender.
- Add meat and cook until browned.
- Add oregano, basil, 2 tsp tomato paste, and cook uncovered for 10 to 15 minutes, stirring.
- Add chopped spinach and combine.
- Combine egg and cream, stir into meat mixture and season. Set aside.
- TOMATO SAUCE: Heat oil in the pan, add the onion and garlic, cook until tender.
- Add the puréed tomatoes, tomato paste, seasonings and simmer for 10 minutes, covered. Remove from heat and set aside.
- BÉCHAMEL SAUCE: Place sliced onion and peppercorns in the milk, bring slowly to the boil, remove from heat and let stand for 5 minutes.
- Melt butter in a saucepan, add the flour first made into a thin paste (roux) to the saucepan.
- Strain the milk, discarding the onions and peppercorn, and slowly add to the saucepan whisking until it thickens, then add the cream and season to taste with salt and pepper -- set aside.
- ASSEMBLY (Once cooled): Cook the pasta according to package directions, then plunge into cold water to stop the cooking. Drain. Stuff the cooled meat mixture into the tubes - using either a small spoon or clean hands. I find it easy using disposable gloves. to fill them.
- Spread 3 tablespoons of the tomato sauce over the base of a large shallow dish, then arrange the filled cannelloni side-by-side over the sauce.
- Spoon the Béchamel Sauce over the cannelloni and then cover with the tomato sauce.
- Sprinkle the grated cheeses evenly on top and bake uncovered at 350ºF/175ºC for 30-35 minutes.
- Serve with Salads, Crusty bread and a nice glass of red wine.
Nutrition Facts : Calories 481.6, Fat 41.5, SaturatedFat 18.1, Cholesterol 112, Sodium 326.6, Carbohydrate 16.3, Fiber 3.5, Sugar 5.8, Protein 13.4
17 WAYS TO USE CANNELLINI BEANS
Looking for the best cannellini bean recipes? From soup to pasta to toast, the possibilities are endless with these beans.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
JAMAICAN BEEF PATTIES
The Jamaican beef patty is an island's history in the palm of a hand. Dubbed Jamaica's "No. 1 fast food" by Enid Donaldson, author of "The Real Taste of Jamaica," a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. The dish is a byproduct of Jamaica's long history - the introduction of spices from African slaves, as well as Indian and Chinese indentured laborers, impacted the patty's development. But while this meal is found throughout Jamaica, it's also present wherever the Caribbean diaspora is around the globe. Both the dough and the filling can be made prior to baking. Eat with coco bread for a more substantial meal.
Provided by Bryan Washington
Time 1h30m
Yield 10 patties
Number Of Ingredients 17
Steps:
- Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. Gradually add 1/2 cup ice cold water while stirring with your hands to form the dough. If the dough isn't coming together, add more water by the tablespoon as necessary. Form dough into a ball, cover with cling wrap and refrigerate for at least 1 hour or up to 2 days.
- While the dough is chilling, make the filling: Heat a large frying pan over medium, then add vegetable oil. Fry scotch bonnet peppers and onion, stirring occasionally, until softened, about 5 minutes. Add beef and cook, stirring occasionally, until browned, 4 to 8 minutes. Season with allspice, black pepper, garlic powder, paprika, soy sauce and the beef stock mixture. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Transfer to a dish and let cool completely at room temperature or in the refrigerator. (The filling can be refrigerated in an airtight container for up to 2 days.)
- When ready to assemble patties, heat oven to 375 degrees. Remove dough from the refrigerator and roll on a lightly floured work surface with a lightly floured pin into a 12-inch square. (Turmeric will stain a porous work surface. Roll between sheets of parchment paper if needed.) Fold dough in half to form a rectangle, then fold again the other way to form a square. Roll again into a 12-inch square. Repeat this process 3 more times, letting dough rest as needed if it's too stiff to roll. Roll to 1/8-inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary.
- Divide beef mixture among rounds, spooning about 1/4 cup onto one side of each round. Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape.
- Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.
MIDDLE EASTERN CANNELLINI PATTIES
These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
Provided by dicentra
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions garlic and salt in the oil. Add bell peppers and cumin and cook until peppers are softened. Remove from heat and set aside.
- Mash the beans by hand in a large bowl. Add the rice parsley and lemon juice and mix. Add the sautéed veggies.
- Shape the mixture into small patties. Fry in a pan coated with cooking spray until lightly browned on each side.
Nutrition Facts : Calories 489.2, Fat 4.3, SaturatedFat 0.8, Sodium 609.5, Carbohydrate 92.5, Fiber 16.7, Sugar 4.6, Protein 23.1
More about "middleeasterncannellinipatties recipes"
94 MIDDLE EASTERN RECIPES WE LOVE - EPICURIOUS
From epicurious.com
OUR FAVORITE CANNELLINI BEANS RECIPES - TASTE OF HOME
From tasteofhome.com
48 OF OUR FAVORITE MEDITERRANEAN FOOD RECIPES - TASTE OF …
From tasteofhome.com
11 MIDDLE EASTERN RECIPES FOR BEGINNERS - THE SPRUCE …
From thespruceeats.com
TOP 25+ MEDITERRANEAN RECIPES TO TRY IN 2022 | THE …
From themediterraneandish.com
10 BEST MIDDLE EASTERN PASTA RECIPES | YUMMLY
From yummly.com
10 CANNELLONI RECIPES TO SATISFY ANY PALATE - LA CUCINA …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
THE BEST MIDDLE EASTERN RECIPES & IDEAS - FOOD COM
From foodnetwork.com
Author By
MEDITERRANEAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MIDDLE EASTERN CANNELLINI PATTIES - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE SALMON PATTIES WITH CANNED SALMON - MARY'S NEST
From marysnest.com
10 BEST MIDDLE EASTERN CHICKPEA RECIPES - YUMMLY
From yummly.com
MIDDLE EASTERN PICKLED TURNIPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHEF JOHN'S BEST MIDDLE EASTERN RECIPES | ALLRECIPES
From allrecipes.com
MIDDLE EASTERN AND NORTH AFRICAN RECIPES - LINSFOOD
From linsfood.com
PATI'S MEXICAN TABLE FAVORITES - PATI JINICH
From patijinich.com
AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
From mymorningmocha.com
29 BEST CANNELLINI BEANS RECIPES - WHAT ARE CANNELLINI BEANS
From parade.com
16 CANNELLINI BEAN RECIPES THAT ARE DELICIOUS - THIS HEALTHY TABLE
From thishealthytable.com
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY CHICKPEA PATTIES - DARN GOOD VEGGIES
From darngoodveggies.com
15 CANNELLINI BEAN RECIPES YOU WILL LOVE! - THE CLEVER MEAL
From theclevermeal.com
15 MIDWESTERN GRANDMOTHER RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN TUNA PATTIES RECIPE - A CEDAR SPOON
From acedarspoon.com
OUR 60+ BEST MEDITERRANEAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CANNED SALMON PATTIES (BEST EVER) - EAT IT OR GO HUNGRY
From eatitorgohungry.com
MEDITERRANEAN CHICKEN PATTIES - AHEAD OF THYME
From aheadofthyme.com
TOP 7 MIDDLE EASTERN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CANNELLINI BEAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
20+ MEDITERRANEAN DIET DINNER RECIPES TO ALWAYS MAKE - EATINGWELL
From eatingwell.com
HOW TO COOK THE BEST CANNELLINI BEANS - FOODIECRUSH
From foodiecrush.com
RECIPE | CANNELLINI MéDITERRANéE | NATALIE MACLEAN
From nataliemaclean.com
HOMEMADE HASH BROWN PATTIES - THE SHORTCUT KITCHEN
From centslessdeals.com
CANNELLINI BEAN PATTIES - COOKNEASY MAIN DISH, VEGETARIAN
From cookneasy.com
MIDDLE EASTERN PICKLED TURNIPS - SILK ROAD RECIPES
From silkroadrecipes.com
10 OF THE BEST ITALIAN CANNELLONI RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
CRISPY AND EASY CHICKEN PATTIES | THE RECIPE CRITIC
From therecipecritic.com
30 ORIGINAL MIDDLE EASTERN RECIPES YOU NEED TO TRY SOON
From lacademie.com
MIDDLE EASTERN PICKLED TURNIPS - FLAVORFUL EATS
From flavorfuleats.com
35 EASY MIDDLE EASTERN RECIPES LIVENING UP YOUR WORLD 2022
From heythattastesgood.com
SIMPLE MIDDLE EASTERN PICKLED TURNIPS - ALPHAFOODIE
From alphafoodie.com
33 BEST MIDDLE EASTERN RECIPES - EASY MIDDLE EASTERN RECIPES
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love