Eggless Butter Cake Recipes

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EGGLESS BUTTER CAKE



Eggless Butter Cake image

This cake is delicious! Top it with your favorite icing and serve it up!

Provided by Harjit Kaur

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 6

1 ¼ cups cake flour
1 ½ teaspoons baking powder
1 ⅓ cups butter
¾ cup white sugar
1 ¼ cups evaporated milk
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
  • Sift together flour and baking powder once.
  • In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 32.4 g, Cholesterol 74.2 mg, Fat 27.1 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 17 g, Sodium 281.2 mg, Sugar 18.3 g

EGGLESS MILKLESS BUTTERLESS CAKE



Eggless Milkless Butterless Cake image

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

EGGLESS-MILKLESS-BUTTERLESS CAKE



Eggless-Milkless-Butterless Cake image

This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

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