Iowa Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IOWA ENCHILADAS



Iowa Enchiladas image

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Provided by farmerbrown

Categories     World Cuisine     Latin American     Mexican

Time 1h15m

Yield 12

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbling, about 35 minutes.
  • Top enchiladas with lettuce, tomatoes, olives.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g

SIMPLE PERFECT ENCHILADAS



Simple Perfect Enchiladas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Steps:

  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

IOWA ENCHILADAS



Iowa Enchiladas image

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Provided by farmerbrown

Categories     Mexican Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbling, about 35 minutes.
  • Top enchiladas with lettuce, tomatoes, olives.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g

IOWA ENCHILADAS



Iowa Enchiladas image

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Provided by farmerbrown

Categories     Mexican Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbling, about 35 minutes.
  • Top enchiladas with lettuce, tomatoes, olives.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g

IOWA ENCHILADAS



Iowa Enchiladas image

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Provided by farmerbrown

Categories     Beef Enchiladas

Time 1h15m

Yield 12

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbling, about 35 minutes.
  • Top enchiladas with lettuce, tomatoes, olives.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g

More about "iowa enchiladas recipes"

BEEF AND VEGGIE ENCHILADA SKILLET - IOWA GIRL EATS
2022-03-31 Add black beans, frozen corn, and prepared enchilada sauce then stir to combine. Bring mixture to a simmer then add chopped tortillas and fold to combine. Simmer until tortillas are tender, 3-4 minutes, stirring often. Remove skillet from heat then sprinkle shredded cheese on top and broil until melted.
From iowagirleats.com
5/5 (2)
User Interaction Count 4
Servings 5-6
Category Entree, Kid Friendly, Skillet Dinner


ENCHILADAS - THE PIONEER WOMAN
2008-09-15 In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 – The Meat. Brown the meat with onions in a skillet.
From thepioneerwoman.com


BEST GROUND BEEF ENCHILADAS - IT IS A KEEPER
Expert tips for making this beef enchiladas recipes – Cook the onions and ground beef together. Don’t waste time cooking them separately. – If you forgot to thaw your ground beef, try this hack! Learn More. looking for more? check out all of the easy mexican recipes on it is a keeper. MORE recipes. Chicken Enchiladas. Mexican Corn Cake. Easy Chicken Fajitas ...
From itisakeeper.com


RECIPES FROM IOWA
2022-04-07 Iowa Pork Steak. - Prep: 15 minutes. - Cook: 1 hr 45 minutes. - Total: 2 hrs. - Servings: 4. - Yield: 4 servings. - Number of ingredients: 11. - Read more about the recipe here. Microsoft and ...
From msn.com


POPULAR RECIPES IOWA ENCHILADAS
"Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!" Ingredients : 2 pounds ground beef; 1 onion, chopped; 2 (4 ounce) cans chopped green chilies; 1 (1 ounce) package taco seasoning; 1 (16 ounce) container sour cream; 2 (10.5 ounce) cans cream of chicken soup; 12 flour ...
From recipesfoodlifeafter.blogspot.com


CROCKPOT SHREDDED BEEF ENCHILADAS | IOWA FOOD & FAMILY PROJECT
2017-09-22 Divide shredded cheese in half, reserving half for topping the enchiladas. Wrap half the tortillas in a damp paper towel and microwave for 30 seconds. Spread about ¼ cup of shredded beef across the center of each tortilla and top with 1 tablespoon shredded cheese and roll. Place seam side down in the prepared pan, then repeat with remaining ...
From iowafoodandfamily.com


ENCHILADAS RECIPES - BBC FOOD
Enchiladas recipes. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to …
From bbc.co.uk


CHEESE ENCHILADAS WITH RED SAUCE - RESTAURANT QUALITY! | RECIPE ...
Iowa Girl Eats. 225k followers . Vegetarian Recipes Dinner ... Truly the BEST homemade enchilada sauce recipe! It's quick and easy to make, totally delicious, and perfect for all kinds of different Mexican recipes. | Gimme Some Oven #enchilada #sauce #mexican #homemade #easy. Ali Martin (Gimme Some Oven) Blogger Recipes We Love . Enchiladas Corn Tortillas. …
From pinterest.com


IOWA ENCHILADAS | PUNCHFORK
1 hr 15 mins · 11 ingredients · Makes 12 servings · Recipe from Allrecipes. Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Iowa Enchiladas 1 hr 15 mins 39 / 100. Rating. Allrecipes 11. Ingredients. Ingredients . Makes 12 servings. 2 pounds ground beef; 1 onion ...
From punchfork.com


LAZY GIRL'S CHICKEN ENCHILADA CASSEROLE - IOWA GIRL EATS
Preheat oven to 350 degrees. Season chicken with salt and pepper then saute in a large, nonstick-sprayed skillet over medium-high heat until cooked through. Remove to a plate to cool slightly. In a very large bowl add enchilada sauce, sour cream and salsa then whisk to combine. Add cooked chicken, corn, and green chilies then stir to combine.
From iowagirleats.com


50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
2020-07-29 These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles, and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta. Go to Recipe.
From tasteofhome.com


HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
2021-07-29 10-Minute Tofu Enchiladas Recipe 35 mins Ratings. 30 Minute Mexican Enchiladas 30 mins Ratings. 11 Mexican Botana Ideas and Recipes for a Game Day Party Easy Breakfast Migas 45 mins Ratings. Oven-Baked Refried Bean and Cheese Vegetarian Taquitos 30 mins Ratings. Crock Pot Chicken Enchilada Casserole 5 hrs Ratings. Taquitos, Rolled and …
From thespruceeats.com


CROCK POT SHREDDED BEEF ENCHILADAS - IOWA GIRL EATS
Preheat oven to 350 degrees then spray a 9x13" pan or two smaller pans with nonstick spray, and then spread a couple Tablespoons of enchilada sauce in the bottom. Divide shredded cheese in half, reserving half for topping the enchiladas. Wrap half the tortillas in a damp paper towel then microwave for 30 seconds.
From iowagirleats.com


CHEESE ENCHILADAS WITH RED SAUCE - RESTAURANT QUALITY!
Step 1: Make the Red Enchilada Sauce. Start the red sauce by heating vegetable oil in a saucepan over medium heat. Add gluten-free flour (or all-purpose flour though dish will not be GF if using AP flour) then whisk slowly and constantly for a minute. Next add chili powder, onion powder, dried oregano, salt, garlic powder, and cumin then whisk ...
From iowagirleats.com


IOWA ENCHILADAS | RECIPE | ENCHILADA RECIPES, BEEF ENCHILADA RECIPE ...
Apr 13, 2018 - Beef enchiladas with chiles and cheese are perfect for potlucks and gatherings; kids love them, and they are delicious and easy to make.
From pinterest.co.uk


IOWA ENCHILADAS
Ingredients. 2 pounds ground beef; 1 onion, chopped; 2 (4 ounce) cans chopped green chilies; 1 (1 ounce) package taco seasoning; 1 (16 ounce) container sour cream
From crecipe.com


HELLO FRESH ENCHILADA RECIPE - THERESCIPES.INFO
Roughly chop the coriander. Place the tomato, cucumber and coriander in a large bowl, drizzle with olive oil and season with salt and pepper. Toss to combine. 6 Divide the cheesy pulled pork enchiladas between plates and top with a dollop of Greek …
From therecipes.info


HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
2020-04-17 Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
From tasteofhome.com


270 EASY ENCHILADA RECIPES IDEAS - PINTEREST
Nov 25, 2021 - Explore chris decker's board "Enchilada Recipes", followed by 837 people on Pinterest. See more ideas about recipes, mexican food recipes, enchilada recipes.
From pinterest.ca


CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
2020-04-28 Shred the chicken with two forks and set aside. In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.
From natashaskitchen.com


IOWA ENCHILADAS - MEXICAN
Ingredients. 2 pounds ground beef; 1 onion, chopped; 2 (4 ounce) cans chopped green chilies; 1 (1 ounce) package taco seasoning; 1 (16 ounce) container sour cream
From worldrecipes.org


IOWA ENCHILADAS | RECIPE | RECIPES, ENCHILADA RECIPES, BAKED DISHES
Feb 3, 2019 - Beef enchiladas with chiles and cheese are perfect for potlucks and gatherings; kids love them, and they are delicious and easy to make.
From pinterest.com


BEEF ENCHILADAS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil. In a pot, brown the onion, pepper and spices in the oil. Season with salt and pepper. Add the meat and garlic and sauté over high heat, while breaking up the meat with a fork.
From ricardocuisine.com


IOWA ENCHILADAS PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Iowa enchiladas photos recipes equipped with ratings, reviews and mixing tips. Get one of our Iowa enchiladas photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Spinach and Cheese Green Chile Enchiladas Do you want to make one of the best meals that offer a …
From crecipe.com


'LAZY ENCHILADAS' ARE THE LATEST RECIPE IDEA TO GO VIRAL ON TIKTOK
2022-04-25 She sprays a baking pan with cooking spray, then lays the frozen taquitos on the bottom in a single layer. She lightly sprays the taquitos with the cooking spray and bakes them at 400˚ for 10 to 12 minutes. Then, she removes the taquitos from the oven and pours two cups of the enchilada sauce over the top. Finally, she tops it all with a good ...
From news.yahoo.com


CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
2019-04-24 Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
From gimmesomeoven.com


BEEF ENCHILADAS - EASY PEASY MEALS
2019-10-29 Preheat oven to 350F. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1-2 minutes until fragrant. Add ground beef and begin to cook, breaking it up as you go. Add the onion powder, garlic powder, cumin, paprika, oregano, and cayenne.
From eazypeazymealz.com


EASY ITALIAN-STYLE ENCHILADAS - MIDWEST LIVING
Advertisement. Step 2. Finely chop dried tomatoes. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion. Step 3. To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Spread 2 tablespoons of the pasta sauce over bottom of the dish. Spoon about 1/4 cup of the chicken mixture just below ...
From midwestliving.com


IOWA ENCHILADAS RECIPE | RECIPES, BEEF ENCHILADAS, ENCHILADAS
Apr 30, 2016 - Beef enchiladas with chiles and cheese are perfect for potlucks and gatherings; kids love them, and they are delicious and easy to make.
From pinterest.co.uk


IOWA ENCHILADAS - REVIEW BY IVY NIELSEN - ALLRECIPES.COM
2014-03-22 My mom (Iowa native) makes this. It's one of my favorite mom dishes. Like Areena noted, it's better if you put a little of the soup mixture and some cheese inside the tortilla, too. Again, this is not intended to be real Mexican, hence the title. ;-)
From allrecipes.com


LAZY ENCHILADA RECIPE - THERESCIPES.INFO
If you are interested in a delicious enchilada recipe like this one that uses chicken and green ... Lazy Girl's Chicken Enchilada Casserole - Iowa Girl Eats trend iowagirleats.com. Count out 12 gluten-free corn tortillas then chop or tear them into bite-sized pieces. Scoop the mixture into a nonstick sprayed 9×13 pan, or divide it into 2 little pans if ya' like, then sprinkle the tops with 1 ...
From therecipes.info


CHICKEN ENCHILADAS | RECIPETIN EATS
2020-03-09 Saute onion - In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent. Add everything else - Add refried beans, diced chicken, corn and water. Stir and cook for 2 minutes until reduces slightly.
From recipetineats.com


ENCHILADAS VERDES RECIPE | HOMESICK TEXAN
2012-04-27 It was a Tex-Mex joint and on the menu there was one of my favorite dishes—enchiladas verdes. Amalia’s enchiladas verdes were the best in their class. The sauce wasn’t complex, as it was just a tomatillo, serrano, garlic and cilantro blend. And the meat wasn’t fussy, as it was just sweetly caramelized little bites of pork that were both ...
From homesicktexan.com


THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
2022-05-07 Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute.
From yellowblissroad.com


BROADWAY FOODS ENCHILADAS - THERESCIPES.INFO
Enchiladas by BROADWAY FOODS contains 8 g of saturated fat and 55 mg of cholesterol per serving. 198 g of Enchiladas by BROADWAY FOODS contains IU vitamin A, 2.4 mg of vitamin C and mcg of vitamin D as well as 5.41 mg of iron, 300.96 mg of calcium and mg of potassium. Enchiladas by BROADWAY FOODS belong to 'Frozen Dinners & Entrees' food ...
From therecipes.info


HOMEMADE ENCHILADA SAUCE (EASY & DELICIOUS!) – A COUPLE COOKS
2020-01-20 Add the garlic and saute for 1 minute. Carefully pour in the vegetable broth, and then add the remaining ingredients: tomato paste, adobo sauce, cumin, oregano, garlic powder, chili powder, and kosher salt. Bring to a simmer, where …
From acouplecooks.com


BEEF ENCHILADAS - DAMN DELICIOUS
2014-01-04 To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the beef mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. Place into oven and bake until bubbly, about 20 minutes.
From damndelicious.net


ENCHILADA RECIPES | BBC GOOD FOOD
Chicken & bean enchiladas. A star rating of 4.6 out of 5. A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese.
From bbcgoodfood.com


MINI VEGETABLE ENCHILADA STACKS - VEGETARIAN ENCHILADAS
1-1/2 cups gluten-free red enchilada sauce 8oz shredded Mexican cheese blend Optional toppings: cilantro, avocado or guacamole, salsa Directions Preheat oven to 400 degrees then spray a 9x13" casserole dish with nonstick spray and set aside. Heat extra virgin olive oil in a large, 12" skillet over medium-high heat.
From iowagirleats.com


WHAT'S FOR DINNER JOANNA GAINES? | TAKE5 | NWESTIOWA.COM
2021-04-05 Canned beans for serving. Position an oven rack in the top third of the oven and preheat the oven to 350 degrees F. Spray a 9x13 baking dish with vegetable oil. In a large bowl, whisk together the enchilada sauce, chicken soup and sour cream. Spread about 1/2 cup of the sauce in the baking dish.
From nwestiowa.com


EMPANADAS + ENCHILADAS–DOUBLE RECIPE! - IOWA FOOD COOPERATIVE
Heat oven to 425 degrees. In a skillet, cook the ground meat over medium-high heat for 5 to 7 minutes, or until no longer pink, breaking it up as it cooks. Drain any grease. Return to heat, stir in the spinach and salsa. Once the spinach has wilted, stir in the cheese. Remove from heat. On an ungreased cookie sheet, unroll the pie crusts.
From iowafood.coop


Related Search