IOWA ENCHILADAS
Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Provided by farmerbrown
Categories World Cuisine Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
- Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
- Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
- Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbling, about 35 minutes.
- Top enchiladas with lettuce, tomatoes, olives.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
IOWA ENCHILADAS
Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Provided by farmerbrown
Categories Mexican Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
- Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
- Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
- Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbling, about 35 minutes.
- Top enchiladas with lettuce, tomatoes, olives.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g
IOWA ENCHILADAS
Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Provided by farmerbrown
Categories Mexican Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
- Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
- Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
- Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbling, about 35 minutes.
- Top enchiladas with lettuce, tomatoes, olives.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g
IOWA ENCHILADAS
Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Provided by farmerbrown
Categories Beef Enchiladas
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
- Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
- Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
- Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbling, about 35 minutes.
- Top enchiladas with lettuce, tomatoes, olives.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g
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