Tossed Steak Salad With Spicy Garlic Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING



Tossed Steak Salad with Spicy Garlic Dressing image

Spicy garlic dressing flavors a dinner salad of grilled steak and greens.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 15

1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
2 medium green onions, thinly sliced (2 tablespoons)
2 large plum (Roma) tomatoes, chopped
1 beef boneless top sirloin steak (1 lb), 1 to 1 1/2 inches thick
1 large red or yellow bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups bite-size pieces salad greens
1 cup sliced fresh mushrooms (3 oz)

Steps:

  • Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside.
  • Place beef steak and bell pepper on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until beef is desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. Cut bell pepper into strips.
  • In large bowl, place salad greens, mushrooms, bell pepper and beef. Add tomato mixture; toss.

Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 3 g, TransFat 0 g

TOSSED SALAD WITH CITRUS DRESSING



Tossed Salad with Citrus Dressing image

This is a refreshing salad with a very light dressing. The radishes add nice color.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup canola oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

SKIRT STEAK WITH SPICY COCONUT DRESSING



Skirt Steak with Spicy Coconut Dressing image

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Provided by Carla Lalli Music

Categories     Dinner     Steak     Salad     Chile Pepper     Ginger     Coconut     Lime Juice     Avocado     Lettuce     Cilantro     Beef     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Kid-Friendly     Small Plates     Quick & Easy     Quick and Healthy

Yield 2 servings

Number Of Ingredients 12

1/2 red jalapeno, Fresno or serrano chile, finely grated
1 garlic clove, finely grated
1-inch piece fresh ginger, peeled and finely grated
4 tablespoons coconut cream from 1 small can unsweetened full-fat coconut milk
1/4 cup fresh lime juice, plus wedges for serving
Kosher salt
2 tablespoons unsweetened shredded coconut
1 pound skirt steak, cut into two or three pieces
2 tablespoons extra-virgin olive oil
1/2 head iceberg lettuce, leaves torn into palm-size pieces
Handful of cilantro leaves and tender stems, torn
1 avocado, cut into 1/2-inch pieces

Steps:

  • In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
  • Season steak on both sides with salt.
  • Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
  • Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.

GARLICKY STEAK WITH CARROT, WALNUT AND DILL SALAD



Garlicky Steak With Carrot, Walnut and Dill Salad image

Any steak benefits from a quick marinade, but especially a flank steak. Fairly tender on its own, it becomes its best self when bathed in oil laced with lemon, garlic and coriander. The trick here is to set aside a teaspoon of this potent marinade to stir into yogurt, to dollop or serve alongside. This marinade and the garlic yogurt also work well on chicken or pork, tossed with almost any grilled vegetable or even drizzled over toast. The salad, made from long strips of carrots, is a light, sophisticated side that's as at home on your Tuesday night table as it is at weekend brunch.

Provided by Sarah Copeland

Categories     dinner, quick, weekday, weeknight, steaks and chops, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 lemon
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
4 garlic cloves, pressed or minced
1 teaspoon ground coriander
1/2 cup full-fat plain Greek yogurt
1/3 cup olive oil
1 1/4 pounds flank steak
4 large carrots
1/3 cup walnuts, toasted
1/4 cup roughly chopped dill

Steps:

  • Zest the lemon and combine zest in a bowl with 1 teaspoon salt, the pepper, garlic and coriander, and rub with your fingers to make an even paste. Stir 1 teaspoon mixture into yogurt, and set aside. Pour 3 tablespoons olive oil over the remaining mixture. Rub on both sides of the steak; place the steak in a bowl or a large resealable bag and set aside for 30 minutes, or refrigerate up to overnight.
  • Meanwhile, make the salad: Juice the lemon into a large bowl, and whisk together with the remaining 2 tablespoons olive oil and 1/2 teaspoon salt. Shave the carrots into the bowl with a vegetable peeler or a mandoline, making long, thin shavings (like ribbons). Toss together with the dressing and walnuts and set aside while you grill the steak.
  • Light the grill or heat the broiler. Remove the steak from the marinade and brush off any excess. (A dry steak yields a better, crisper sear.) Grill the meat over direct heat until char lines appear and meat is done to taste, 5 minutes per side for medium-rare, or broil until charred, 3 to 5 minutes per side.
  • Let the meat rest for 5 minutes before slicing against the grain. Toss the dill with the carrot salad. Spread a thin layer or a dollop of lemon-garlic yogurt on each plate, and top with the steak and salad.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 672 milligrams, Sugar 5 grams

GRILLED STEAK SALAD WITH CHILE AND BROWN SUGAR



Grilled Steak Salad With Chile and Brown Sugar image

In this summery beef salad, pieces of grilled, marinated flank steak and charred red onions are tossed with a mound of spicy greens, avocado and a tangy lime-spiked dressing. Keep the flank steak on the rare side - this lean cut is best when still very juicy - then slice it thinly against the grain for the most tender meat.

Provided by Melissa Clark

Categories     dinner, lunch, salads and dressings, main course

Time 25m

Yield 4 servings

Number Of Ingredients 15

2 garlic cloves, finely grated or minced
1 tablespoon dark brown sugar
1 teaspoon kosher salt, plus more as needed
1 teaspoon ancho chile powder
1 teaspoon dried oregano, crumbled between fingers
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground cumin
1 1/2 pounds flank steak
1 large red onion, sliced into 1/2-inch-thick rounds
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
1 avocado, peeled, seeded and diced
5 ounces spicy greens, such as arugula, watercress, baby kale, tatsoi or a mix of greens (about 5 cups)
4 radishes, thinly sliced
1 scallion, thinly sliced

Steps:

  • In a large bowl, whisk together half of the grated garlic (reserve the other half for the dressing), sugar, salt, chile powder, oregano, sesame oil and cumin. Add steak and thoroughly coat it with marinade; marinate for at least 1 hour and up to overnight.
  • Heat the grill to medium-high, or heat the broiler. Grill or broil steak and onion slices, about 2 to 4 minutes per side for medium-rare. If onions aren't charred, give them another minute or two while the steak rests.
  • Transfer steak to a plate and let it rest for 5 minutes, then slice thinly against the grain (save the juices). Chop onions into bite-sized pieces.
  • Meanwhile, in a medium bowl, whisk together lime juice, remaining garlic, a large pinch of salt, and oil. Drizzle a little of the juice from the rested steak into dressing.
  • Sprinkle avocado with salt. In a large bowl, toss spicy greens, radishes and scallions with just enough dressing to coat it. Gently mix in avocado. Transfer to serving plates and top with the steak and onions.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 21 grams, Carbohydrate 13 grams, Fat 32 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 8 grams, Sodium 601 milligrams, Sugar 5 grams

GRILLED STEAK SALAD WITH ASIAN DRESSING



Grilled Steak Salad with Asian Dressing image

BBQ steak salad with a sesame-rice vinegar dressing.

Provided by Joanne Zalapski Samchyk

Categories     Salad     Green Salad Recipes

Time 1h45m

Yield 2

Number Of Ingredients 17

1 (12 ounce) rib eye steak
1 tablespoon soy sauce
1 teaspoon Montreal steak seasoning, or to taste
½ lemon, juiced
2 tablespoons rice vinegar
2 tablespoons olive oil
2 tablespoons white sugar
½ teaspoon sesame oil
¼ teaspoon garlic powder
2 pinches red pepper flakes
10 leaves romaine lettuce, torn into bite-size pieces
½ large English cucumber, cubed
1 avocado - peeled, pitted, and diced
1 tomato, cut into wedges
1 carrot, grated
4 thin slices red onion
3 tablespoons toasted sesame seeds

Steps:

  • Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
  • Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 704.3 calories, Carbohydrate 38.9 g, Cholesterol 60.7 mg, Fat 52.6 g, Fiber 12.2 g, Protein 26 g, SaturatedFat 11.6 g, Sodium 1000.5 mg, Sugar 19.6 g

SLICED STEAKS WITH SWEET AND SPICY SALAD ON TOP



Sliced Steaks with Sweet and Spicy Salad on Top image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

4 flat iron steaks
Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup
Salt and freshly ground black pepper
1 small clove garlic, finely chopped
2 tablespoons ketchup
2 tablespoons grainy Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons white balsamic vinegar
1 large heart romaine, chopped
1 bundle arugula, chopped

Steps:

  • Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well. Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
  • Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar. Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste. Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.

More about "tossed steak salad with spicy garlic dressing recipes"

TOSSED SALAD WITH GREEN GODDESS DRESSING - COUNTRY …
tossed-salad-with-green-goddess-dressing-country image
2019-06-26 Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed. Cut remaining chives into 1/2 …
From countryliving.com


STEAK SALAD - FIFTEEN SPATULAS
steak-salad-fifteen-spatulas image
2022-07-12 I have a mole seasoning I like to rub on the outside of the steak, but you can also just do salt and pepper since there's so much flavor in the salad. Once the steak has been seared, let it rest for 5 minutes, then slice thinly. In a …
From fifteenspatulas.com


10 BEST SALAD DRESSING FOR STEAK SALAD RECIPES - YUMMLY
10-best-salad-dressing-for-steak-salad-recipes-yummly image
2022-07-21 crumbled blue cheese, salt, sauce, buttermilk, sour cream, seasoning salt and 1 more
From yummly.com


STEAK SALAD WITH SPICY GOAT CHEESE DRESSING - MODERN …
steak-salad-with-spicy-goat-cheese-dressing-modern image
2018-06-13 Stovetop/oven: Preheat oven to 425° F and geat a large oven-safe skillet over medium-high heat. Blot steaks dry with paper towels. Brush both sides of steaks with oil and season well with salt and pepper. When skillet just …
From modernfarmhouseeats.com


BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
best-steak-salad-with-creamy-balsamic-vinaigrette image
2019-05-10 This opens in a new window. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 …
From theendlessmeal.com


10 BEST TOSSED SALAD RECIPES | YUMMLY
10-best-tossed-salad-recipes-yummly image
2022-07-15 cider, radish, lettuce, tomatoes, almonds, honey, seasoned salt and 3 more
From yummly.com


TOSSED SALAD WITH CREAMY GARLIC DRESSING RECIPE
tossed-salad-with-creamy-garlic-dressing image
Simmer until the onion is tender, about 5 minutes. Add sugar and simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce, carrots and bacon bits, then …
From cdkitchen.com


SPICY MEXICAN TOSSED SALAD RECIPE | SPARKRECIPES
spicy-mexican-tossed-salad-recipe-sparkrecipes image
Add tortilla chips and toss with dressing before serving. Serves 4 huge main course salads or 8-10 small side salads. May add cilantro and avocado with dressing if desired. Add chicken, salmon, tuna or other meat if desired as …
From recipes.sparkpeople.com


SPICY THAI STEAK SALAD – THE COMFORT OF COOKING
spicy-thai-steak-salad-the-comfort-of-cooking image
Coat your cooking surface with cooking spray. Cook steak 5 minutes on each side or until desired degree of doneness. Remove to a cutting board, tent loosely with foil, and let stand 5 minutes. Meanwhile, divide salad equally between 4 …
From thecomfortofcooking.com


SPICY GARLIC SALAD DRESSING - THIS SILLY GIRL'S KITCHEN
spicy-garlic-salad-dressing-this-silly-girls-kitchen image
2017-11-06 Instructions. Place all ingredients except for cornichons in a bowl and set aside. Finely chop the cornichon. Add to the remaining ingredients and mix to combine. Serve this on a salad, or as a dip for veggies or chips!
From thissillygirlskitchen.com


100+ TOSSED SALAD IDEAS - TJ'S TASTE
100-tossed-salad-ideas-tjs-taste image
Strawberry/Tomato Huller. Remove the green hulls from your tomatoes or strawberries quickly and easily with minimal food waste using this simple but highly effective tool. Significantly cuts down on prep time and does a better job …
From tjstaste.com


EASY THAI STEAK SALAD - JO COOKS
easy-thai-steak-salad-jo-cooks image
2022-06-30 Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain. In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the …
From jocooks.com


STEAK SALAD WITH GARLIC DRESSING - COOKISTRY
2011-02-21 And for garlic flavor, a total cheat - garlic oil. I mean, why not? Steak Salad with Garlic Dressing For the salad dressing: 1 tablespoon rice vinegar 3 tablespoon garlic olive oil* 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon mustard (optional, but it helps with emulsification) 2 tablespoons mayonnaise For the salad: Salad greens, your ...
From cookistry.com


STEAK SALAD - JESSICA GAVIN
2019-07-24 Gradually add the olive oil and whisk dressing is thickened. Dry the surface of the steak and season with salt and pepper. Heat a cast-iron skillet over high heat, add oil. Cook steak for 4 minutes, flip and cook until medium-rare. Rest the steak for 10 minutes and then slice. In a large bowl combine the lettuce.
From jessicagavin.com


THAI STEAK SALAD WITH SPICY PEANUT DRESSING - JOYFUL HEALTHY EATS
2015-07-31 Toss and set aside. Season both sides of the flank steak with salt and pepper. Place on grill. Grill each side of steak for 4-5 minutes. Remove from grill. Let sit for 2-3 minutes for juices to settle. Thinly slice the steak and place in salad bowl. Top with spicy peanut dressing. Serve.
From joyfulhealthyeats.com


TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING — …
Dressing 1/4 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 3 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon crushed red pepper flakes 2 cloves garlic, finely chopped Salad 2 medium green onions, thinly sliced (2 tablespoons) 2 large plum (Roma) tomatoes, chopped 1 beef …
From community.myfitnesspal.com


13 STEAK SALAD RECIPES YOU'LL LOVE | ALLRECIPES
2021-01-22 Grilled Steak Salad with Asian Dressing. View Recipe. A savory dressing made with rice vinegar, olive oil, sesame oil, garlic powder, and red pepper flakes brings this flavorful salad together. Sprinkle with sesame seeds before serving.
From allrecipes.com


SPRING SALAD WITH GARLIC SCAPE DRESSING - RICARDO
Ingredients Dressing. 1 tbsp garlic scapes, trimmed, finely sliced ; 1 tbsp (15 ml) white wine vinegar ; 1/2 tsp sugar ; 1/2 tsp salt; 3 tbsp (45 ml) mix of vegetable and olive oil
From ricardocuisine.com


GARLIC STEAK BITE SALAD WITH TARRAGON DRESSING - DIET DOCTOR
2021-03-23 Instructions. Whisk together the dressing ingredients in a bowl and refrigerate. Prep the salad as you please and arrange the veggies on a big serving plate or individual plates. Heat a large frying pan on high heat. Add the ghee or butter, and once melted, add the meat and season generously with salt and ground black pepper.
From dietdoctor.com


RECIPES - BETTYCROCKER.COM
What's Trending. Peanut Butter-Chocolate Poke Cake; 12 Must-Make Summer Breakfasts; Slow-Cooker Pulled Pork Sandwiches; Dad's Favorite Dishes for Father's Day
From bettycrocker.com


STEAK SALAD WITH HONEY BALSAMIC DRESSING | THE RECIPE CRITIC
2021-10-18 This is the perfect recipe for using up leftover veggies. Add Steak and Vegetables: In a large bowl, add the romaine, Roma tomatoes, avocado, onion, corn, lime, feta and skirt steak. Making the Dressing: Whisk the balsamic vinegar, garlic, sugar, olive oil, honey and salt together. Pour over salad and toss gently.
From therecipecritic.com


30-MINUTE STEAK SALAD - HEALTHY RECIPES BLOG
2022-03-17 In a large bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Add the steak cubes and toss to coat. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak cubes. Cook until done to your liking.
From healthyrecipesblogs.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


STEAK AND POTATO SALAD WITH ROASTED GARLIC DRESSING - BAKED BREE
Roast in a 400 degree oven until the potatoes are tender and the garlic is soft, about 40 minutes. Take the garlic out and let cool. Squeeze the garlic into the bowl of a food processor. Add the sour cream and buttermilk. Season with salt and pepper. Pulse until smooth. Pour into a bowl and chill until ready to serve.
From bakedbree.com


THE BEST TOSSED SALAD - SPEND WITH PENNIES
2019-05-02 Place all salad ingredients in a large bowl. Place dressing ingredients in a small bowl and whisk until well mixed. Toss salad with dressing to taste and serve immediately. 5 from 11 votes ↑ Click stars to rate now!
From spendwithpennies.com


GARLICKY STEAK SALAD WITH CHICKPEAS & ARTICHOKES RECIPE
Make deep slices 1/2 to 3/4 in. apart across the grain into one side of flank steak, making sure not to cut all the way through and leaving a 1/4 in. uncut edge around steak. Stuff slices evenly with garlic. Arrange half the orange slices in a 9- by 13-in. …
From myrecipes.com


TOSSED SALAD WITH HONEY GARLIC DRESSING - CANADIAN LIVING
2007-11-29 Dressing: Trim top off garlic; wrap garlic in foil. Bake on small baking sheet in 375°F (190°C) oven until very soft, about 35 minutes. Let cool. Squeeze out pulp into fine strainer; with back of spoon, press into bowl. Whisk in vinegar, honey, mustard, salt and pepper.
From canadianliving.com


STEAK SALAD WITH RADISHES, CUCUMBERS & SPICY GINGER DRESSING
2015-09-08 Remove steak from marinade, season liberally with salt and pepper, and grill over direct heat, about 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then slice against the grain. While the steak is cooking, prepare the rest of the salad: On a large platter, arrange the lettuces, and toss with a little bit of the ...
From camillestyles.com


15+ SALAD DRESSING RECIPES WITH GARLIC | EATINGWELL
Lemon-Garlic Vinaigrette. Credit: Eva Kolenko. View Recipe. this link opens in a new tab. While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil.
From eatingwell.com


TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING | RECIPE
Jul 3, 2019 - Spicy garlic dressing flavors a dinner salad of grilled steak and greens. ... 2019 - Spicy garlic dressing flavors a dinner salad of grilled steak and greens. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


STEAK SALAD WITH CREAMY GARLIC-PEPPER DRESSING - AN OREGON …
2015-06-10 Dressing: 3/4 cup olive oil 1/3 cup Greek yogurt or sour cream 3 tablespoons lemon juice 1 tablespoon rice vinegar, white balsamic, or white wine vinegar (basically a mild vinegar) 1 tablespoon Dijon mustard 2 cloves garlic minced 1 teaspoon coarse ground black pepper or to taste 1/2 teaspoon salt ...
From anoregoncottage.com


GARLICKY STEAK SALAD - OLIVE & BASKET
2020-04-16 Remove the bacon from the pan and set aside. Drain any excess grease off of the pan. Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5 – 7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5 – 7 minutes. Remove the meat from the heat and allow to rest.
From oliveandbasket.com


SPICY STEAK SALAD WITH CHERMOULA DRESSING - HUNGRY HEALTHY HAPPY
2018-04-17 Instructions. Add the potatoes to a bowl and drizzle with some olive oil and season with salt and pepper. Put in a preheated oven at 200°C/400°F/Gas 6 for 35 minutes. 10 minutes before the potatoes are cooked, pour the balsamic vinegar over the potatoes, stir and put back in the oven for the reminding 10 minutes.
From hungryhealthyhappy.com


BEAUTIFUL GARLIC SCAPE DRESSING RECIPE - THE SPRUCE EATS
2022-02-03 Creamy: Add some plain yogurt, buttermilk, sour cream, or feta cheese. Green Goddess: Add 3/4 cup plain Greek yogurt or sour cream, 1 1/2 teaspoons anchovy paste, and either 1 cup mayonnaise or 1/2 of ripe avocado. Herby: Add a handful of fresh herbs, such as parsley or tarragon. Recipe Tags: dressing.
From thespruceeats.com


TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING | RECIPE
Feb 6, 2014 - Spicy garlic dressing flavors a dinner salad of grilled steak and greens. ... 2014 - Spicy garlic dressing flavors a dinner salad of grilled steak and greens. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


ASTRAY RECIPES: TOSSED SALAD WITH CREAMY GARLIC DRESSING
In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired. Recipe By : Taste Of Home June/July '96
From astray.com


TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING - GLUTEN FREE RECIPES
Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside.
From fooddiez.com


TOSSED SALAD WITH HOMEMADE CROUTONS AND OIL AND VINEGAR …
2022-05-23 Make the Dressing. Gather the ingredients. The Spruce. In a jar with a screw-on lid or another type of container with a lid, combine the extra-virgin olive oil, red wine vinegar, and sugar. The Spruce. Shake to blend. Taste and add salt and freshly ground black pepper, as needed. Keep refrigerated until serving time.
From thespruceeats.com


RECIPE TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING
Recipe - Tossed Steak Salad with Spicy Garlic DressingINGREDIENTS:-1/4 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 3 tablespoons red wine ...
From youtube.com


Related Search