Grilled Mixed Berry Cobbler Recipes

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GRILLED BERRY COBBLER RECIPE BY TASTY



Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

  • Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  • Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  • On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  • Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  • Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  • Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  • Remove from the grill & serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Ellie Krieger

Categories     dessert

Time 50m

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
  • For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
  • For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
  • In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

MIXED BERRY SKILLET COBBLER RECIPE BY TASTY



Mixed Berry Skillet Cobbler Recipe by Tasty image

Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter

Provided by Vaughn Vreeland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

4 cups mixed berries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
salt
1 box yellow cake mix
½ cup butter, cut into slices

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
  • Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  • Let simmer for 5 minutes on low heat.
  • Sprinkle the box cake mix over the berry filling.
  • Distribute the butter evenly over the top to ensure even baking.
  • Bake for 45 minutes to an hour, until the top is golden brown.
  • Serve warm with ice cream.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams

MIXED BERRY COBBLER



Mixed Berry Cobbler image

This is my sister's recipe that she shared with me. It is perfect because it is so simple, delicious and nearly all of the ingredients I usually have on hand. This is great served with vanilla ice cream or frozen yogurt.

Provided by Leilani

Categories     Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) bag frozen mixed berries
3/4-1 cup sugar
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 pinch salt
1 egg
1 cup oatmeal
1 cup butter, melted

Steps:

  • Place berries in a 8x8" baking dish.
  • Add enough sugar to mostly cover berries (doesn't have to be amount specified).
  • Mix flour, 3/4 cup sugar, baking powder, cinnamon, salt, egg and oatmeal until crumbly.
  • Cover berries with flour mixture and pour 1 cup melted butter over top.
  • Bake at 375 degrees for 45 minutes or until top is lightly browned.

Nutrition Facts : Calories 453.9, Fat 24.4, SaturatedFat 14.9, Cholesterol 84.3, Sodium 277.6, Carbohydrate 56.7, Fiber 1.6, Sugar 37.6, Protein 4

GRILLED SUMMER COBBLER



Grilled Summer Cobbler image

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 7

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

  • Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  • In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  • Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g

BERRY COBBLER



Berry Cobbler image

Provided by Nancy Fuller

Categories     dessert

Time 1h

Yield 6 to 9 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, melted, plus additional for buttering the baking dish
5 cups mixed berries, such as raspberries, blackberries and blueberries
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 tablespoon unsalted butter, melted
1 large egg, lightly beaten
Whipped cream, for serving

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
  • Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
  • For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Florence Fabricant

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

2 cups flour
2 tablespoons baking powder
Pinch of salt
1/2 pound cold butter, plus butter for greasing baking dish
1/4 cup plus one tablespoon sugar
1 cup half-and-half
1 pint blueberries, rinsed and picked over
1 pint strawberries, rinsed and hulled
1/2 pint blackberries, rinsed
1/2 pint raspberries, rinsed
1 1/2 cups dark brown sugar
4 cups vanilla ice cream
Mint sprigs

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
  • Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
  • Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
  • While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
  • When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
  • Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.

Nutrition Facts : @context http, Calories 712, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 38 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 387 milligrams, Sugar 57 grams, TransFat 1 gram

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