Mozzarella Tomato Salad Recipes

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FRESH MOZZARELLA AND TOMATO SALAD



Fresh Mozzarella and Tomato Salad image

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

6 plum tomatoes, chopped
2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and chopped

Steps:

  • In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.

Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

MOZZARELLA TOMATO SALAD



Mozzarella Tomato Salad image

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

FRESH TOMATO & MOZZARELLA SALAD



Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

MOZZARELLA TOMATO SALAD



Mozzarella Tomato Salad image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 4 small servings or 2 larger s

Number Of Ingredients 7

2 medium to small vine-ripened tomatoes, sliced to 1/4-inch thickness
1 small ball bufula mozzarella (approximately 4 ounces), drained and sliced to 1/4-inch slices
Salt
Black pepper
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chiffonade basil

Steps:

  • Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with basil chiffonade.

PAULA'S MOZZARELLA AND TOMATO SALAD



Paula's Mozzarella and Tomato Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 large ripe tomatoes, peeled and sliced 1/4-inch thick
8 ounces fresh mozzarella, sliced 1/4-inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 fresh basil leaves

Steps:

  • Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
  • Sprinkle with the salt and pepper.
  • Drizzle with the oil.
  • Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

TOMATO-MOZZARELLA SALAD



Tomato-Mozzarella Salad image

Provided by Florence Fabricant

Categories     easy, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 pounds ripe plum tomatoes
1 pound fresh mozzarella cheese
1/3 cup extra-virgin olive oil
1/4 cup finely minced fresh basil
1 tablespoon drained capers
Generous pinch hot red pepper flakes
Freshly ground black pepper

Steps:

  • Dice the tomatoes into one-inch pieces. Place in a bowl.
  • Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
  • Allow salad to marinate an hour at room temperature, then serve.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 13 grams, Sodium 578 milligrams, Sugar 5 grams

OWEN'S MOZZARELLA AND TOMATO SALAD



Owen's Mozzarella and Tomato Salad image

A delicious salad for cheese lovers. It is also quick and easy to throw together.

Provided by Dell

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 large tomatoes
4 tablespoons olive oil
ground black pepper to taste
10 ounces mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips

Steps:

  • Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 9.1 g, Cholesterol 45.4 mg, Fat 25.2 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 9.1 g, Sodium 448.1 mg, Sugar 5.6 g

MOZZARELLA AND TOMATO SALAD



Mozzarella and Tomato Salad image

This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 6

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 large tomatoes, coarsely chopped
10 oz Mozzarella cheese, cubed (2 cups)

Steps:

  • In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Make and share this Tomato Mozzarella Salad recipe from Food.com.

Provided by MizzNezz

Categories     Cheese

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs firm ripe tomatoes
8 ounces mozzarella cheese, cut in small cubes
1 cup fresh basil, chopped or 1 teaspoon dry basil
1 cup fresh oregano, chopped or 1 teaspoon dry oregano
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • In lg bowl, toss all ingredients.
  • Mix well.

Nutrition Facts : Calories 315.4, Fat 23.5, SaturatedFat 9, Cholesterol 44.9, Sodium 659.9, Carbohydrate 13.5, Fiber 4.7, Sugar 7, Protein 15.3

TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING



Tomato & mozzarella salad with tomato dressing image

Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture

Provided by Tom Kerridge

Categories     Lunch, Side dish, Starter

Time 15m

Number Of Ingredients 8

200g mixed heritage tomatoes , sliced
1 large shallot , sliced into thin rings
5 tbsp olive oil
3 drops of Tabasco
1 tbsp white wine vinegar (muscatel is good)
6 basil leaves , shredded, plus extra small leaves to serve
4 shop-bought crostini , roughly crushed
1 ball buffalo mozzarella , or burrata if you can find it (about 150g), halved

Steps:

  • Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
  • Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
  • Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.

Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium

FRESH MOZZARELLA AND TOMATO SALAD



Fresh Mozzarella and Tomato Salad image

This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 10

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

Steps:

  • Place tomatoes in glass or plastic dish.
  • Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
  • Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

TOMATO-MOZZARELLA BREAD SALAD



Tomato-Mozzarella Bread Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 25m

Yield 2 servings

Number Of Ingredients 10

6 ounces day-old Tuscan bread (or equivalent)
1 pound ripe field tomatoes
3 ounces red onion (about 1/2 cup)
5 ounces unsalted, fresh mozzarella
16 oil-cured olives
15 large basil leaves
2 tablespoons olive oil
3 tablespoons white-wine vinegar
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Soak the bread quickly in a bowl of cold water, just enough to moisten it. Squeeze it to remove excess moisture.
  • Wash, trim and chop tomatoes into chunks. Place in a large serving bowl.
  • Cut the red onion into matchstick lengths; add to bowl.
  • Cut mozzarella into small cubes and add to bowl.
  • Pit olives and add to bowl.
  • Wash, dry and cut basil into strips and add to bowl.
  • Break bread into bite-size pieces and add to bowl.
  • Sprinkle with oil and vinegar; season with salt and pepper, and mix thoroughly.

Nutrition Facts : @context http, Calories 654, UnsaturatedFat 21 grams, Carbohydrate 58 grams, Fat 35 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 12 grams, Sodium 1140 milligrams, Sugar 13 grams, TransFat 0 grams

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