NEW ORLEANS MUFFULETTA RECIPE
This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.
Provided by Laura Fuentes
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Slice the round bread in half and open both sides on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Nutrition Facts : ServingSize 1 sandwich slice, Calories 689 calories, Sugar 2.5g, Sodium 2162.5mg, Fat 44.2g, SaturatedFat 14.4g, Carbohydrate 45.1g, Fiber 4.6g, Protein 29g, Cholesterol 78.6mg
NEW ORLEANS-STYLE SUBS
This hearty muffuletta-style sandwich contains loads of meat and cheese. The chopped olive spread makes it a New Orleans classic. -Shannon Lee Denney, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place giardiniera and olives in a food processor; cover and process until coarsely chopped. Set aside., Cut bread in half lengthwise; carefully hollow out top and bottom of loaves, leaving 1/2-in. shells (discard removed bread or save for another use). Place on two large baking sheets. Broil 4-6 in. from the heat for 3-4 minutes or until toasted. Brush bottom halves with dressing; layer with ham, turkey and provolone cheese. Spread top halves with olive mixture; layer with roast beef and Colby-Monterey Jack cheese., Broil 2-3 minutes longer or until cheese is melted. Layer bottom halves with tomatoes, lettuce and onion; replace tops. Cut each loaf into six slices.
Nutrition Facts : Calories 336 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 1368mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
NEW ORLEANS MUFFULETTA SANDWICH
Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 12h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- OLIVE SALAD:.
- If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
- Olive Salad:.
- Combine all ingredients and mix well.
- Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
- SANDWICH:.
- Split your loaf lenghtwise then spread with olive salad.
- Place meats and cheeses evenly on bottom half Close. Cut into quarters.
- NOTE: Feel free to play with the amounts. Each person as a different taste.
Nutrition Facts : Calories 735.3, Fat 65.1, SaturatedFat 19.8, Cholesterol 101.6, Sodium 2367.4, Carbohydrate 7.8, Fiber 2.1, Sugar 1.6, Protein 31.4
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
NEW ORLEANS-STYLE MUFFULETTA SANDWICHES
Read on to see how olives, pickled veggies and provolone work together to make these classic New Orleans-Style Muffuletta Sandwiches. These muffuletta sandwiches are easy to make, taking only 15 minutes to prep.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine olives, giardiniera with liquid, and parsley.
- Hollow out both bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See tip.)
- Spread bottom half of bread loaf with half the olive mixture; top with layers of salami, cheese and remaining olive mixture. Cover with top of bread, pressing top of bread into filling to secure. Wrap tightly.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
NEW ORLEANS STYLE OIL MIX FOR MUFFULETTA SANDWICH
This mix will make enough oil for 3 sandwiches. Prep time doesn't include the week this needs to sit in the fridge before building your sandwich - sounds like a long time to prep for as sandwich but trust me it is worth it.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 4 cups
Number Of Ingredients 14
Steps:
- To prepare olive mix, combine all ingredients in a large mixing bowl.
- Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
- before serving. Will keep almost indefinitely in the refrigerator.
Nutrition Facts : Calories 409.4, Fat 43.5, SaturatedFat 6, Sodium 372, Carbohydrate 6.5, Fiber 2.7, Sugar 2.2, Protein 1.2
More about "new orleans style subs recipes"
25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
HOW TO MAKE FAMOUS NEW ORLEANS DISHES, ACCORDING TO LOCAL CHEFS
From thedailymeal.com
NEW ORLEANS OYSTER LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 NEW ORLEANS-INSPIRED RECIPES TO MAKE FOR MARDI GRAS
From stacker.com
CLASSIC MUFFULETTA SANDWICH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
NEW ORLEANS SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW ORLEANS RECIPE | ETSY
From etsy.com
NEW ORLEANS-STYLE SUBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
From thisoldgal.com
NEW ORLEANS RECIPES
From neworleans.com
10 BEST NEW ORLEANS SIDE DISHES RECIPES - YUMMLY
From yummly.com
NEW ORLEANS RECIPES | ALLRECIPES
From allrecipes.com
10 BEST NEW ORLEANS APPETIZERS RECIPES - YUMMLY
From yummly.com
16 NEW ORLEANS RECIPES TO GIVE YOU THE TASTE OF THE BIG …
From brit.co
KITCHEN QUEENS: NEW ORLEANS TUNA RECIPE
From crecipe.com
CLASSIC NEW ORLEANS MUFFULETTA RECIPE - RECIPES.NET
From recipes.net
NOLA-STYLE FRENCH BREAD ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
30 CLASSIC NEW ORLEANS RECIPES | COOKING LIGHT
From cookinglight.com
55 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - CALL ME PMC
From callmepmc.com
NEW ORLEANS STYLE FISH SANDWICHES - GIRL CARNIVORE
From girlcarnivore.com
CAJUN PERCH PO'BOY SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAST AND EASY NEW ORLEANS-STYLE DISHES | MYRECIPES
From myrecipes.com
NEW ORLEANS-STYLE SANDWICH WITH VEAL | QUEBEC VEAL
From veauduquebec.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
NEW ORLEANS STYLE CHICKEN RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
NEW ORLEANS SANDWICH COMPANY RECIPES ALL YOU NEED IS …
From stevehacks.com
NEW ORLEANS-STYLE MUFFULETTA | BETTER HOMES & GARDENS
From bhg.com
GREAT RECIPES FROM TOP NEW ORLEANS CHEFS | FOOD & WINE
From foodandwine.com
THE BEST SANDWICHES IN NEW ORLEANS - EATER NEW ORLEANS
From nola.eater.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!) - OLIVIA'S …
From oliviascuisine.com
NEW ORLEANS-STYLE ITALIAN SALAD RECIPE
From crecipe.com
NEW ORLEANS-STYLE SUBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW ORLEANS MUFFALETTA SANDWICH - EATS BY THE BEACH
From eatsbythebeach.com
NEW ORLEANS DESSERTS RECIPES - THERESCIPES.INFO
From therecipes.info
NEW ORLEANS TARTAR SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW ORLEAN'S MUFFULETTA SANDWICH RECIPE | RECIPE | MUFFULETTA …
From pinterest.com
NEW ORLEANS STYLE DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love