Tomato Salad Maman Blanc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED TOMATO SALAD WITH HERBS



Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

THE MOTHERSHIP TOMATO SALAD



The Mothership Tomato Salad image

Provided by Jamie Oliver

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 1/4 pounds mixed ripe tomatoes, different shapes and colors
Sea salt and freshly ground black pepper
A good pinch dried oregano
Red wine or balsamic vinegar
Extra-virgin olive oil
1 clove garlic, peeled and grated
1 fresh red chile, seeded and chopped

Steps:

  • This is an incredible tomato salad but there are two things to remember if you want to wow your guests with something so simple. The first is that you should try to get a mixture of different, tasty, local (if possible) tomatoes in all different shapes, sizes and colors. Second, the flavor is brought out by salting the tomatoes, so don't skip this bit. Some people get worried about putting this much salt on their food, but the bulk of it will drip off, leaving you with really beautiful, intensely flavored tomatoes.
  • If you can get hold of some dried flowering oregano then do, as it has the most heavenly flavor. Feel free to use the dried stuff that you get in a little container, but it can taste a bit like sawdust when compared to the fruity, fragrant flavor you get from the flowering variety. Oregano is also great to grow in the garden.
  • Depending on the size of your tomatoes, slice some in half, some into quarters and others into uneven chunks. Straightaway this will give you the beginnings of a tomato salad that's really brave and exciting to look at and eat. Put the tomatoes into a colander and season with a good pinch of sea salt.
  • Give them a toss, season again and give a couple more tosses. The salt won't be drawn into the tomatoes; instead it will draw any excess moisture out, concentrating all the lovely flavors. Leave the tomatoes in the colander on top of a bowl to stand for around 15 minutes, then discard any juice that has come out of them.
  • Transfer the tomatoes to a large bowl and sprinkle over the oregano. Make a dressing using 1 part vinegar to 3 parts oil, the garlic and the chile. Drizzle the tomatoes with enough dressing to coat everything nicely.
  • This is a fantastic tomato salad, which is totally delicious to eat on its own. It's also great served with some balls of mozzarella or some nice, grilled ciabatta bread.
  • "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"

TOMATO SALAD 'MAMAN BLANC'



Tomato salad 'Maman Blanc' image

Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil

Provided by Raymond Blanc

Categories     Side dish

Time 15m

Number Of Ingredients 7

800g tomatoes (Coeur de Boeuf or Marmande), destemmed and cored (see tip, below left)
1 banana shallot or small red onion, peeled and finely sliced
½ garlic clove , crushed
1 tbsp white wine vinegar
1 tbsp Dijon mustard
4 tbsp extra virgin olive oil
6 basil or flat-leaf parsley sprigs, leaves picked and torn or roughly chopped

Steps:

  • Cut the tomatoes across into slices, about 5mm thick. Arrange them in a shallow oval serving dish, scatter over the shallots and season with 4 pinches of sea salt. Set aside.
  • To make the dressing, mix together the garlic, wine vinegar, Dijon mustard and 1 tbsp warm water. Add the oil slowly, whisking constantly, then whisk in another 1 tbsp warm water to emulsify and thin the dressing. Season with sea salt and pepper. Spoon the dressing over the tomatoes and leave to marinate for about 1 hr at room temperature. Scatter over the herbs to serve.

Nutrition Facts : Calories 98 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.6 milligram of sodium

More about "tomato salad maman blanc recipes"

RAYMOND BLANC'S FLOATING ISLANDS MAMAN BLANC | HELLO!
raymond-blancs-floating-islands-maman-blanc-hello image
2013-01-29 Serves 4–6 Preparation time: 40 minutes Cooking time: 25 minutes For poaching the meringue: 1.25 litres (21/4 pints) full-fat milk 2 vanilla pods, split lengthways (see page 16)
From hellomagazine.com


10-MINUTE TOMATO SALAD - HEALTHY RECIPES BLOG
10-minute-tomato-salad-healthy-recipes-blog image
2022-06-21 In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in. Pour the dressing on top of the vegetables …
From healthyrecipesblogs.com


TOMATO SALAD WITH BASIL - RECIPETIN EATS
tomato-salad-with-basil-recipetin-eats image
2020-03-04 1. Tomatoes - if using large tomatoes, just cut into bite size pieces. 2. Basil leaves - pick the leaves off and jam pack them into a 1/2 cup measuring cup. Easiest way to finely sliced - get some leaves and roll up tightly into a …
From recipetineats.com


MEDITERRANEAN FRESH TOMATO SALAD | THE …
mediterranean-fresh-tomato-salad-the image
2021-05-17 In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. …
From themediterraneandish.com


FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND …
free-easy-recipes-to-cook-at-home-by-chef-raymond image
Ceviche of scallops with blood orange granité recipe. Summer cherry tomato tart recipe. Braised fillet of turbot, oyster and vegetables recipe. Tartare of marinated salmon recipe. Citrus theme recipe. Red fruit soup recipe. Cherry clafoutis …
From raymondblanc.com


TOMATO SALAD MAMAN BLANC RECIPE - BBC FOOD
Method. Arrange the tomato slices in a circle on a serving platter. Scatter the red onion over the top. Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to ...
From bbc.co.uk
Servings 4
Category Starters & Nibbles


TOMATO SALAD 'MAMAN BLANC’ RECIPE - FOOD NEWS
For the salad: Cut around the stems of the tomatoes with a paring knife and reserve the stem "caps" to place back on the tomatoes. Cut a small slice from the base of the tomatoes so they will sit flat after stuffing. Cut each tomato horizontally into 5 slices, each about 1/3 inch thick.
From foodnewsnews.com


PROGRAMMES - BBC FOOD
2010-04-12 Series 1: 8. Tomatoes. Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen ...
From bbc.co.uk


TOMATO BEURRE BLANC SAUCE - THERESCIPES.INFO - THERECIPES
Make beurre blanc: Soak tomatoes in warm water until softened, 20 to 25 minutes. Drain and pat dry, then mince. Stir together tomatoes, butter, and salt, then form …. See more result ››. See also : Lemon Beurre Blanc Sauce Recipe , Bur Blanc Sauce . 96.
From therecipes.info


TOMATO RECIPES, DISHES & MEAL IDEAS - NEW IDEA FOOD
tomato recipes Tomato salad ‘Maman Blanc’ Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil. tomato recipes Baked tomato, Gruyère & potato gratin. A cheesy, creamy tomato and thyme tray bake with crunchy walnuts. Make this the star of the show and serve alongside a green salad with a mustardy dressing. …
From newideafood.com.au


'MAMAN BLANC WAS MY GREATEST MENTOR. SHE TAUGHT ME HOW
2020-10-01 Maman Blanc died in June at the age of 97. Recovering from a shoulder injury, she decided to convalesce in a French convent. Before arriving, she had to be screened for Covid-19, and despite being ...
From telegraph.co.uk


TOMATO SALAD - COOKING CLASSY
2020-08-04 Only 2 simple steps to prepare it: Make tomato salad dressing: In a mixing bowl whisk together olive oil, red wine vinegar, honey, parsley, basil, oregano and season with salt and pepper to taste. Toss tomatoes and mozzarella with dressing: In a medium salad bowl toss together tomatoes with dressing. Add mozzarella and toss.
From cookingclassy.com


TRY A FAVOURITE FROM RAYMOND BLANC: A TASTY TOMATO SALAD
2019-10-29 Step 1: Cut the bigger tomatoes into slices about 1cm thick. Half the smaller tomatoes. Now sprinkle them all with the sea salt. Put them in a colander and leave them for 30 minutes and cover. The salt is going to draw out the excess moisture out of the vegetable. This will create a stronger flavour.
From uk.france.fr


TOMATO SALAD MAMAN BLANC RECIPE
Dec 28, 2019 - BBC Food
From pinterest.com


TOMATO SALAD MAMAN BLANC - WATCHLIVEACTION
2018-11-01 tomato salad maman blanc.Our site gives you recommendations for downloading video that fits your interests. You can also share Behind the Scenes at Jardin Blanc 2017: Maman Blanc's Tomato Salad Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that …
From watchliveaction.blogspot.com


TOMATO SALAD, MAMAN BLANC - MAIL+
Crush the peeled garlic clove with the back of a knife, finely slice it and add it to the bowl. Season the salad with the salt and pepper, and then add the white wine vinegar and olive oil. Toss the salad, and leave it for at least 5 minutes to marinate - enough time for an exchange of flavours.
From mailplus.co.uk


TOMATO SALAD ‘MAMAN BLANC’ | RECIPE | WHITE SAUCE RECIPES, BBC …
Nov 24, 2014 - Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil
From pinterest.co.uk


DISHES FROM RAYMOND BLANC'S NEW BOOK INSPIRED BY HIS …
2021-01-22 Toss the salad, and leave it for at least 5 minutes to marinate – enough time for an exchange of flavours. Arrange the tomato salad on a …
From dailymail.co.uk


TOMATO SALAD RECIPES | ALLRECIPES
4. Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste. By Josephine Franchino Twohy.
From allrecipes.com


TOMATO SALAD MAMAN BLANC RECIPE | RECIPE | TOMATO SALAD, …
Aug 15, 2018 - BBC Food
From pinterest.com


15 BEST TOMATO SALAD RECIPES | ALLRECIPES
2021-05-19 Heirloom Tomato Salad with Rosemary. Fresh, colorful heirloom tomatoes are quartered and combined with olive oil, mild rice wine vinegar, rosemary, and oregano in this light, refreshing salad. "The sweetness of the ripe heirloom tomatoes was so nicely mixed with the rosemary," says Plates4u. "It was so fast and tasted great."
From allrecipes.com


TOMATO SALAD MAMAN BLANC RECIPE | RECIPE | TOMATO SALAD, BBC …
Jul 30, 2021 - BBC Food
From pinterest.co.uk


TOMATO SALAD ‘MAMAN BLANC’ RECIPE | NEW IDEA FOOD
Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil. ... tomato recipes. Tomato salad ‘Maman Blanc’ Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil. - …
From newideafood.com.au


TOMATO SALAD ‘MAMAN BLANC’ - ARABS TODAY
2014-09-19 Tomato salad ‘Maman Blanc’ Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil Last Updated : GMT 05:21:58
From arabstoday.net


TOMATO SALAD, MAMAN BLANC - PRESSREADER
2021-06-01 2 Season the salad with the salt and pepper and add the white wine vinegar and olive oil. Toss the salad and leave it for at least 5 minutes to marinate – enough time for an exchange of flavours. 3 Arrange the tomato salad on a large serving dish. Cut the mozzarella balls into quarters and place them around the salad with the basil sprigs. Serve.
From pressreader.com


TOMATO SALAD ‘MAMAN BLANC’ – COOKER APP
Ingredients. 800g tomatoes (Coeur de Boeuf or Marmande), destemmed and cored (see tip, below left) 1 ; banana shallot. or small red onion, peeled and finely sliced; For the dressing. ½ garlic clove , crushed; 1 tbsp ; white wine vinegar; 1 tbsp Dijon mustard
From cookerapp.com


TOMATO SALAD, MAMAN BLANC - PRESSREADER
2021-02-07 Season the salad with the salt and pepper, and then add the white wine vinegar and olive oil. Toss the salad, and leave it for at least 5 minutes to marinate – enough time for an exchange of flavours. Arrange the tomato salad on a large serving dish. Cut the mozzarella balls into quarters and then place them around the salad with the sprigs ...
From pressreader.com


AFFILIATERECIPE.COM
affiliaterecipe.com
From affiliaterecipe.com


EASY TOMATO SALAD RECIPE - COOKIE AND KATE
2020-08-31 Set aside as you prep the remaining ingredients. To assemble the salad, spread the tomato wedges over a large serving platter. Drain the onions well, and layer about one-third of the onions on top. Add half of the cherry tomatoes, followed by a layer of any optional additions, followed by another one-third of the onions.
From cookieandkate.com


MOROCCAN TOMATO SALAD RECIPE. SALSA VARIATION - LEVANA COOKS
Variation: Tomato Salsa. Same amounts: tomatoes, onion, parsley, olive oil, lemon juice, salt and pepper. Optional: 4 sprig cilantro, stems removed. Add a good amount of cumin and bottled hot sauce or red pepper flakes. Yield: Makes 6-8 servings. 1 reply. dedicated hosting says: August 4, 2013 at 7:11 pm. Hi!
From levanacooks.com


27 RAYMOND BLANC RECIPES IDEAS | RAYMOND BLANC, RECIPES, FOOD
Feb 23, 2018 - Explore Angie y's board "Raymond Blanc recipes" on Pinterest. See more ideas about raymond blanc, recipes, food.
From pinterest.ca


TOMATO SALAD "MAMAN BLANC" RECIPE | EAT YOUR BOOKS
Tomato salad "Maman Blanc" from Kitchen Secrets by Raymond Blanc. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) basil; store-cupboard ingredients ; banana shallots; beefsteak tomatoes; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index …
From eatyourbooks.com


TOMATO SALAD ‘MAMAN BLANC’ - ARSENAL.COM
TOMATO SALAD ‘MAMAN BLANC’ SERVES 4–6 FOR THE TOMATOES 800g tomatoes (*1), de-stemmed and cored 1 sprig basil leaves, picked and torn or roughly chopped 1 sprig marjoram leaves, picked and torn or roughly chopped 1 banana shallot, peeled and finely sliced 4 pinches sea salt 2 pinches freshly ground black pepper FOR THE DRESSING 1 tbsp Dijon mustard 1 …
From arsenal.com


25+ TOMATO SALAD RECIPES FOR SUMMER | EATINGWELL
2021-08-13 These juicy recipes take advantage of the season's bounty of cherry, heirloom and plum tomatoes for supremely flavorful salads. Recipes like our Easy Tomato & Balsamic Pasta Salad and Cucumber, Tomato & Feta Salad with Balsamic Dressing are healthy, fresh and bursting with summertime flavor. Start Slideshow.
From eatingwell.com


RAYMOND BLANC STUFFED TOMATOES RECIPE - FOOD NEWS
How to make tomato salad with Raymond Blanc? Season the salad with the salt and pepper, and then add the white wine vinegar and olive oil. Toss the salad, and leave it for at least 5 minutes to marinate – enough time for an exchange of flavours. Arrange the tomato salad on a large serving dish.
From foodnewsnews.com


TOMATO SALAD MAMAN BLANC - RECIPE ARCHIVE
2016-07-19 By Raymond Blanc From Raymond Blanc’s Kitchen Secrets. Ingredients. 4 large Coeur de Boeuf or beefsteak tomatoes, thickly sliced; 1 red onion, finely sliced; 1 shallot, finely chopped; 1 garlic clove, crushed; 1 tbsp Dijon mustard; 3 tbsp rapeseed oil; splash white wine vinegar; 1-2 tbsp warm water; 2 tbsp roughly chopped fresh flatleaf parsley; 1 small handful …
From recipearchive.co.uk


TOMATO RISOTTO - RECIPE ARCHIVE
2016-07-19 Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid and cook for 15 minutes. Place the remaining tomato essence into a saucepan and warm through. Meanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. Roast in ...
From recipearchive.co.uk


TOMATO SALAD ‘MAMAN BLANC’ - ALMAGHRIB TODAY
2014-09-19 Tomato salad ‘Maman Blanc’ Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil Last Updated : GMT 09:03:51
From almaghribtoday.net


BALSAMIC TOMATO SALAD RECIPE - THE SPRUCE EATS
2021-04-22 Gather the ingredients. Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds. Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
From thespruceeats.com


TOMATO SALAD, MAMAN BLANC RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


Related Search