4 H Oven Baked Chicken Recipes

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OVEN-BAKED CHICKEN



Oven-Baked Chicken image

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h

Yield 5

Number Of Ingredients 6

1 tablespoon butter or margarine
⅔ cup Original Bisquick® mix
1 ½ teaspoons paprika
1 ¼ teaspoons salt
¼ teaspoon pepper
1 (3 to 3 1/2 pound) cut-up whole chicken

Steps:

  • Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g

BEST OVEN BAKED CHICKEN



Best Oven Baked Chicken image

This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

½ cup water
½ cup ketchup
1 large onion, halved and sliced
¼ cup low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon extra-virgin olive oil
1 tablespoon honey, or more to taste
1 tablespoon all-purpose flour
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
1 (4 to 6 pound) whole chicken

Steps:

  • Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
  • Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
  • Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g

EASY BAKED CHICKEN (4 INGREDIENTS)



Easy Baked Chicken (4 Ingredients) image

From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.

Provided by Oolala

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken parts
1 teaspoon salt
2 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Steps:

  • Season chicken with salt.
  • Combine vinegar, mustard and brown sugar; mix thoroughly.
  • Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
  • Cover the chicken with foil; seal securely.
  • Bake at 350°F for 1 hour to 1 1/2 hours until done.

Nutrition Facts : Calories 750.2, Fat 41.1, SaturatedFat 11.4, Cholesterol 264.3, Sodium 914.5, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 82.3

OVEN-BAKED CHICKEN



Oven-Baked Chicken image

If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 5

Number Of Ingredients 6

1 tablespoon butter
2/3 cup Original Bisquick™ mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Steps:

  • Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
  • Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg

4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)



4 Ingredient Chicken Bake Recipe - (4/5) image

Provided by janicecraig

Number Of Ingredients 5

4 chicken breasts
Basil Pesto to cover chicken breasts, about 4 - 5 tablespoons
Roma tomatoes - 3 - 4
1 cup Mozzarella cheese
Salt and pepper to taste

Steps:

  • Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes

OVEN BAKED CHICKEN



Oven Baked Chicken image

Make and share this Oven Baked Chicken recipe from Food.com.

Provided by Gloria

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 (1 1/4 ounce) packages lipton tomato soup mix
3 cups self rising flour
2 (2/3 ounce) packages good seasons Italian salad dressing mix (dry)
1 teaspoon salt
1/4 lb butter, melted in pan
1 tablespoon paprika
cooking spray
6 boneless skinless chicken breasts

Steps:

  • Mix dry ingredients together and place mixture in a zip lock bag.
  • Rinse chicken in cold water and pat dry.
  • Spray baking sheet with cooking spray to prevent sticking. Add chicken breast to dry mixture and shake to coat evenly.
  • Place chicken on baking sheet and brush with melted butter and spray chicken with cookings spray for a crispier coating.
  • Bake at 350° for 1 hour.
  • *Note: Dry ingredients may be prepared ahead of time and stored in zip lock bag in the refrigerator until time of use.
  • Omit butter until you are cooking the chicken.

Nutrition Facts : Calories 490, Fat 17.6, SaturatedFat 10.2, Cholesterol 109.1, Sodium 1367.4, Carbohydrate 47, Fiber 2.1, Sugar 0.3, Protein 33.8

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