Weintraubentorte Grape Torte Recipes

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GRAPEFRUIT TART



Grapefruit Tart image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)
8 tablespoons (1 stick) salted butter, melted
2 tablespoons sugar
One 14-ounce can sweetened condensed milk
2 large egg yolks
1 large grapefruit, zested and juiced (1/2 cup juice)
Red food coloring, for tinting, optional
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.
  • For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.
  • Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.

MUSHROOM TORTE



Mushroom Torte image

Make and share this Mushroom Torte recipe from Food.com.

Provided by rosasharn

Categories     < 15 Mins

Yield 20 serving(s)

Number Of Ingredients 10

10 sheets phyllo pastry
8 pints mushrooms, chopped
1/2 tablespoon garlic
2 tablespoons basil, chopped
salt
to taste cooking spray
1/4 cup shallot, chopped
1 cup fat free cream cheese
1 tablespoon pepper
1 package melba toast

Steps:

  • Defrost phyllo.
  • Chop mushrooms in processor.
  • Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  • Combine with the rest. Lay down a phyllo sheet in a pan.
  • Spray with cooking spray.
  • Repeat 5 more layers.
  • Spoon in mushroom mixture. Add the rest of the phyllo.
  • Bake 15 minutes at 400.

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