Basque Lemonade Recipes

BASIL LEMONADE

Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories Drinks Recipes Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

GINGER LEMON BASQUE CHEESECAKE

Ginger Lemon Basque Cheesecake image

Provided by Geoffrey Zakarian

Categories dessert

Time 8h35m

Yield 12 servings

Number Of Ingredients 17

Ingredients

Unsalted butter, for greasing
2 pounds cream cheese, at room temperature
1 1/4 cups granulated sugar
Generous pinch kosher salt
1/2 cup sweetened condensed milk
1 1/2 cups heavy cream
1 tablespoon grated fresh ginger
1 teaspoon ground ginger
1 teaspoon vanilla extract
Zest of 2 lemons, minced, plus zest of 1 lemon plus 1 tablespoon lemon juice
6 large eggs
1/3 cup all-purpose flour
1 cup prepared lemon curd
2 tablespoons limoncello liquor
2 tablespoons sour cream
Powdered sugar, for dusting
Fresh basil, chiffonade, for garnish

Steps:

Preheat the oven to 400 degrees F.
Grease one side of 2 to 3 sheets of parchment paper. Lay them butter-side up inside a 10-inch springform pan, arranging so that they cover all sides, and crimping the edges to ensure they stay in place. Place the springform pan on a sheet tray.
In a mixer fitted with the paddle attachment, combine the cream cheese, granulated sugar and salt. Cream on medium-high speed until smooth, about 1 minute. Scrape down the sides.
Turn the mixer down to medium and add the condensed milk. Beat to combine, then scrape down the bowl. Add the heavy cream, fresh ginger, ground ginger, vanilla and minced lemon zest. Fully combine, then scrape down the sides.
Turn the mixer to medium-high and add the eggs one at a time, being sure that each is fully combined before adding the next.
Add the flour, then beat again, scraping down the sides.
Pour the cheesecake into the center of the springform pan and tap it lightly on the counter to remove any air bubbles.
Bake for 30 minutes, then rotate. Continue to bake until dark golden brown, another 30 to 35 minutes. Allow to cool to room temperature, then refrigerate until completely set, 6 hours.
Remove the cheesecake from the pan, then peel down the paper. (You can leave the paper in place for a rustic look.)
Mix together the lemon curd, limoncello, sour cream, lemon juice and remaining lemon zest in a bowl.
Pour evenly over the top of the cheesecake, then sprinkle with the powdered sugar and garnish with the basil. Cut into slices and serve.

BASQUE LEMONADE

Basque Lemonade image

"What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With a massive heat wave being felt around the world, including Spain's Basque region, it is most likely that the 'ardaurgozatza' is flowing daily." Neither soak nor chill time is included. Taken from hispanickitchen. com and posted for ZWT.

Provided by alligirl

Categories Beverages

Time 5m

Yield 8 oz. glasses, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lemons, sliced and peel reserved
16 ounces water
1/2 cup sugar
16 ounces red wine
16 ounces white wine

Steps:

Soak the lemon peel in the water for 24 hours.
Add the sugar and both types of wine to the water.
Add in the sliced lemons and chill before serving.

Nutrition Facts : Calories 230.1, Fat 0.1, Sodium 11.7, Carbohydrate 24.3, Fiber 0.8, Sugar 18.9, Protein 0.5

AUNT FRANCES' LEMONADE

Aunt Frances' Lemonade image

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (1 gallon).

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Steps:

Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

BASIL LEMONADE

Basil Lemonade image

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories Fruit Juice Non-Alcoholic Cocktail Party Kid-Friendly Lemon Basil Summer Gourmet Drink Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6

Ingredients

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

Steps:

Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

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