Peanut Butter Banana Cake Recipes

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PEANUT BUTTER AND BANANA CAKE



Peanut Butter and Banana Cake image

This easy cake is made bananas and a cake mix. No one will know you used a cake mix because it's just that delicious!

Provided by The Southern Lady Cooks

Categories     Cake

Time 1h5m

Number Of Ingredients 10

1 (15.25 ouncbox super moist yellow cake mix
1 cup milk
1 stick butter or 8 tablespoons or 1/2 cup (melted)
3 eggs
1/2 cup crunchy peanut butter (could use the smooth peanut butter)
2 medium sized ripe bananas (mashed)
1 cup chopped nuts (pecans or walnuts, (optional))
3/4 cup powdered sugar
3 tablespoons milk (more or less)
1/2 teaspoon vanilla extract ((optional))

Steps:

  • Mix together cake mix, milk, melted butter and eggs with mixer. Add peanut butter and mashed bananas and continue mixing. Fold in nuts. Spray a 9 x 13 baking dish with cooking spray. Add batter. Bake in preheated 350 degree oven for 35 to 50 minutes. Cool and add your favorite frosting. I just drizzled confectionery sugar and milk recipe below over mine. Makes 1 cake.

PEANUT BUTTER BANANA CAKE



Peanut Butter Banana Cake image

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan From The Best Of Country Cooking 2007

Provided by The Daycare Lady

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup banana, mashed ripe (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup milk
1/3 cup creamy peanut butter
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

PEANUT BUTTER BANANA CAKE



Peanut Butter Banana Cake image

This peanut butter banana cake has a delicious cream cheese peanut butter frosting, and the generous sprinkle of mini chocolate chips takes it over the top!

Provided by Giada De Laurentiis

Categories     Dessert

Time 1h15m

Yield 10

Number Of Ingredients 17

3 very ripe bananas
3 eggs (at room temperature)
3/4 cup melted and cooled coconut oil (plus more for the pan)
1/2 cup plain Greek yogurt
1/3 cup creamy peanut butter
1 1/2 cups granulated sugar
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
2 cups all purpose flour
1 teaspoons baking soda
1 teaspoon baking powder
1 8ounce package cream cheese, at room temperature
1/4 cup 1/2 stick unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/4 teaspoon kosher salt
1 cup powdered sugar
1/4 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush the inside of 2 - 9 inch round baking dishes with coconut oil and line the bottom with parchment paper.
  • In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the eggs and whisk until smooth. Whisk in the coconut oil, yogurt, peanut butter, sugar, salt and vanilla until smooth and incorporated. Add the flour, baking soda and baking powder. Use a rubber spatula to stir until combined being careful not to over mix.
  • Divide the batter among the 2 prepared pans and bake for 25 to 30 minutes or until firm to the touch and a toothpick inserted in the center comes out only a few crumbs. Allow to cool for 30 minutes in the pan. Unmold the cakes and allow them to cool completely on a wire rack.
  • In a medium bowl combine the cream cheese, butter, peanut butter and salt. Using a hand held mixer, beat on medium speed until light and fluffy. Add the powdered sugar and slowly beat again, increasing the speed as the sugar gets incorporated.
  • Place one of the cooled cakes, top side down, on a serving plate. Place 1/3 of the frosting on the cake. Using an offset spatula, spread the frosting almost to the edge of the cake. Place the other layer, top side down, on the frosting. Dollop the remaining frosting in the center of the top layer. Using the offset spatula, slowly work the frosting over the top and down the sides of the cake until the cake is evenly covered. Sprinkle the top with the mini chips. Refrigerate for at least 2 hours before slicing and serving.

Nutrition Facts : ServingSize 10, Calories 673

PEANUT BUTTER BANANA CAKE



Peanut Butter Banana Cake image

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup 2% milk
FROSTING:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA CAKE WITH PEANUT BUTTER FROSTING



Banana Cake with Peanut Butter Frosting image

Ohh peanut butter and banana...in a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

Provided by Shae2138

Categories     Dessert

Time 1h10m

Yield 1 bundt cake

Number Of Ingredients 8

1 butter recipe yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup water
1/3 cup oil
1 cup mashed ripe banana
3 eggs
3/4 cup creamy vanilla frosting (from can)
1/4 cup creamy peanut butter

Steps:

  • Heat oven to 350 degrees F.
  • Grease and flour a bundt pan.
  • In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
  • Pour batter into greased/floured pan.
  • Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
  • (Cake will be moist on top.) Cool in pan 10 minutes.
  • Remove from pan and cool for 45 minutes, or until completely cooled.
  • Microwave frosting on high for 25-35 seconds, or until thin consistency.
  • Immediately stir in peanut butter.
  • Drizzle warm frosting over cake.

PEANUT-BUTTER-BANANA COFFEECAKE



Peanut-Butter-Banana Coffeecake image

For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.

Provided by Molly O'Neill

Categories     dessert, side dish

Time 1h15m

Yield Twelve servings

Number Of Ingredients 18

1/4 cup cold unsalted butter, cut into small pieces, plus more for greasing the pan
1/4 cup all-purpose flour, plus more for coating the pan
1 cup old-fashioned oats
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup unsalted butter, at room temperature
1 cup chunky peanut butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 medium-size ripe banana, peeled and coarsely mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
  • To make the topping, combine oats, flour, brown sugar, cinnamon and salt in a bowl. Rub in the butter with your fingers until mixture forms coarse crumbs. Set aside.
  • To make the cake, use an electric mixer to beat butter and peanut butter together. Add the sugar and beat until light and fluffy. Mix in the eggs 1 at a time, then the vanilla and banana.
  • Sift together the flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture alternately with the sour cream, mixing just to combine.
  • Scrape the batter into the prepared pan and smooth the top. Sprinkle on the topping, pressing it into the batter slightly. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour. If the topping browns before the cake is done, cover loosely with aluminum foil.
  • Cool on a rack. Remove the sides of the pan, cut into slices and serve.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 307 milligrams, Sugar 24 grams, TransFat 0 grams

PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 24

Number Of Ingredients 11

3/4 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups mashed very ripe bananas (6 medium)
1 cup miniature semisweet chocolate chips, if desired
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  • In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  • In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

BANANA-NUT CAKE WITH PEANUT BUTTER FROSTING



Banana-Nut Cake with Peanut Butter Frosting image

Banana and peanut butter come together in a homemade cake that feeds a crowd.

Provided by Tablespoon Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 14

2 1/3 cups Gold Medal™ all-purpose flour
1 2/3 cups granulated sugar
1 1/4 cups mashed ripe bananas (2 1/2 medium)
2/3 cup butter or margarine, softened
2/3 cup finely chopped nuts
2/3 cup buttermilk
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
3/4 teaspoon salt
3 eggs
1/3 cup peanut butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
1/4 to 1/3 cup milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 1 (13x9-inch) pan or 2 (9-inch) round cake pans with shortening; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
  • Bake 13x9-inch pan 45 to 50 minutes, round cake pans 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool round cakes 10 minutes before removing from pans to cooling racks. Cool completely, about 1 hour.
  • In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. Add vanilla and 1/4 cup milk; beat until smooth and spreadable. If necessary, beat in more milk, a few drops at a time. Frost 13x9-inch cake, or fill and frost round cake layers with frosting.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 0 g

PEANUT BUTTER BANANA POKE CAKE RECIPE BY TASTY



Peanut Butter Banana Poke Cake Recipe by Tasty image

Here's what you need: freshly made yellow cake, bananas, creamy peanut butter, can of sweetened condensed milk, frozen whipped topping, roasted peanuts

Provided by Matthew Johnson

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 6

1 freshly made yellow cake, prepared from scratch or using a packaged mix
4 bananas, 2 mashed and 2 sliced
1 ½ cups creamy peanut butter, melted
14 oz can of sweetened condensed milk
8 oz frozen whipped topping, thawed
½ cup roasted peanuts, chopped

Steps:

  • Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
  • In a large bowl, mix 2 mashed bananas, 1 cup of the melted peanut butter, and the sweetened condensed milk; if needed, add extra milk to loosen the mixture. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
  • Spread the whipped topping evenly over the cake. Place sliced bananas on the topping, drizzle the remaining ½ cup of melted peanut butter on top, and sprinkle with the roasted peanuts. Chill the cake for at least 3 hours or up to overnight.
  • Enjoy!

Nutrition Facts : Calories 521 calories, Carbohydrate 69 grams, Fat 24 grams, Fiber 4 grams, Protein 11 grams, Sugar 44 grams

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

PEANUT BUTTER AND BANANA FROSTING



Peanut Butter and Banana Frosting image

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Provided by Stephanie

Categories     Desserts     Frostings and Icings

Yield 10

Number Of Ingredients 8

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Steps:

  • Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  • Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 56.3 g, Cholesterol 1.5 mg, Fat 32.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 229.7 mg, Sugar 50.4 g

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From 365daysofbakingandmore.com


PEANUT BUTTER-BANANA UPSIDE DOWN CAKE - SPICY SOUTHERN KITCHEN
2018-05-08 Shake out the excess. In a medium bowl, mix together the softened butter and dark brown sugar. Spread into the bottom of the pan. Arrange the bananas, cut side up on top of the brown sugar mixture, cutting pieces as needed to fit the empty spaces. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
From spicysouthernkitchen.com


PEANUT BUTTER BANANA BREAD RECIPE {EASY} - TWO PEAS & THEIR POD
2020-06-02 Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Mash the ripe bananas with a fork. Add the peanut butter and melted butter and stir until combined.
From twopeasandtheirpod.com


BANANA CAKE WITH PEANUT BUTTER FROSTING RECIPE - PINCH OF YUM
2012-01-20 Preheat oven to 350 degrees. In a large bowl, sift the flour, powder, soda, salt (and flax, if using). In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg. Add wet ingredients to dry ingredients. Pour into a greased 9×9 baking dish.
From pinchofyum.com


BANANA, CAROB, PEANUT BUTTER UPSIDE DOWN CAKE: ALL …
Smooth on top, cover the baking dish, place in the oven, and bake until the cake has a springy-spongy texture to the touch. (To enlarge the photo of the banana carob peanut butter upside down cake, click on the photo or link) Remove the cake from the oven and let cool on a wire rack for about 15 minutes with the cover on. Uncover the baking ...
From faun.all-creatures.org


BANANA CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING - MY …
2020-11-12 In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, set aside. In another bowl, add the buttermilk, vanilla and mashed bananas. Blend and set aside. In the bowl of your mixer, add the slightly …
From mycakeschool.com


BUTTER FUDGE CAKE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PEANUT BUTTER BANANA PUP CAKE - SPRINKLES & SEA SALT
2017-06-26 Instructions. Pre-heat oven to 350°F. In a large bowl, mix together banana and peanut butter until smooth. Mix in eggs one at a time. Add milk, stir. Add flour and baking powder, mix until fully combined. Pour batter into a greased 6-inch cake pan. Bake for 25-30 minutes until cake is cooked through.
From sprinklesandseasalt.com


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